Edible Play Dough I

Edible Play Dough Recipe | Fun, Tasty, and Creative Food For Kids & Adults

Preparation time: 15 minutes | Servings: 4-6

Introduction

Edible Play Dough is a fun and creative way to engage children in the kitchen. This recipe allows kids to play with their food and get creative with different shapes and designs.

History

The concept of edible play dough has been around for many years, providing a safe and fun way for children to explore their creativity in the kitchen. This recipe takes the traditional play dough recipe and adds a delicious twist by making it edible.

Ingredients

2 cups flour
4 cups oatmeal
1 cup water
1 cup white corn syrup
1 cup peanut butter
1.5 cups non-fat dry milk
1.25 cups confectioner's sugar

How to prepare

In a blender, mix flour and oatmeal and grind for approximately 30 seconds.
Add 1 cup of water and knead the mixture.
Incorporate corn syrup, peanut butter, non-fat milk, and confectioner's sugar.
Combine the ingredients and knead thoroughly.
If the dough is still sticky, add more flour or powdered milk as needed.
Provide bowls of chocolate chips, butterscotch chips, sunflower seeds, or peanuts for decorating the creations.

Variations

Combine 16 oz (454 g) of peanut butter with 6 tbsp of honey.
Gradually incorporate dry milk or flour until the mixture is no longer sticky.
Optionally, you can include chocolate chips.
Add food coloring to the dough to create different colors.
Use different nut butters like almond or cashew butter for a unique flavor.
Mix in sprinkles or edible glitter for a touch of sparkle.

Notes

Do not feed children under 1 year honey they might get food poisoning!!!!!

Cooking Tips & Tricks

Make sure to knead the dough thoroughly to ensure all ingredients are well combined.

- If the dough is too sticky, add more flour or powdered milk until you reach the desired consistency.

- Get creative with different toppings and decorations to make your edible play dough creations even more fun.

Serving Suggestions

Serve this Edible Play Dough with a variety of toppings like chocolate chips, butterscotch chips, sunflower seeds, or peanuts for a fun and interactive snack.

Cooking Techniques

Use a blender to grind the flour and oatmeal for a smoother texture.

- Knead the dough thoroughly to ensure all ingredients are well combined.

Ingredient Substitutions

Substitute honey for the white corn syrup for a different flavor.

- Use almond flour or coconut flour for a gluten-free option.

Make Ahead Tips

This Edible Play Dough can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.

Presentation Ideas

Serve the Edible Play Dough on a platter with different toppings and decorations for a fun and interactive snack.

Pairing Recommendations

Pair this Edible Play Dough with fresh fruit like strawberries, bananas, or apples for a balanced and nutritious snack.

Storage and Reheating Instructions

Store any leftover Edible Play Dough in an airtight container in the refrigerator for up to one week. Allow the dough to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this Edible Play Dough recipe contains approximately 300 calories.

Carbohydrates

Each serving of this Edible Play Dough recipe contains approximately 40g of carbohydrates.

Fats

Each serving of this Edible Play Dough recipe contains approximately 10g of fats.

Proteins

Each serving of this Edible Play Dough recipe contains approximately 8g of proteins.

Vitamins and minerals

This Edible Play Dough recipe is a good source of calcium, iron, and vitamin E.

Alergens

This recipe contains peanut butter and may not be suitable for those with nut allergies.

Summary

This Edible Play Dough recipe is a fun and creative way to engage children in the kitchen while providing essential nutrients like carbohydrates, fats, proteins, and vitamins.

Summary

This Edible Play Dough recipe is a fun and creative way to engage children in the kitchen while providing essential nutrients like carbohydrates, fats, proteins, and vitamins. Get creative with different toppings and decorations to make your edible play dough creations even more fun!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Edible Play Dough. It was a hot summer day, and I had my two young grandchildren over for a visit. As a grandmother who loves to cook and bake, I wanted to find a fun and creative activity for us to do together. Little did I know that this simple recipe would become a favorite among my grandchildren and their friends for years to come.

I first learned about Edible Play Dough from a dear friend of mine who was a preschool teacher. She had shared with me how she would make this fun and safe dough for her students to play with during their creative playtime. I was intrigued by the idea of being able to make a dough that was not only safe to eat but also easy to make with ingredients I already had in my pantry.

I gathered the necessary ingredients - flour, salt, cream of tartar, water, and oil - and set to work in my kitchen. The process was simple and straightforward, and soon enough, I had a smooth and pliable dough in my hands. The dough was soft and squishy, just like regular playdough, but with the added bonus of being completely edible.

As I watched my grandchildren play with the Edible Play Dough, my heart swelled with joy. They were using their imaginations to create all sorts of shapes and figures, from animals to cars to houses. I could see the joy and excitement in their eyes as they molded and shaped the dough, knowing that they could eat their creations afterward.

Over the years, I have made countless batches of Edible Play Dough for my grandchildren and their friends. I have tweaked the recipe here and there, adding different food coloring or extracts to create new and exciting flavors. Each time I make a batch, I am reminded of that hot summer day when I first discovered this recipe and the joy it has brought to so many children.

I have shared the recipe with other grandparents, parents, and even teachers, who have all raved about how simple and fun it is to make. It warms my heart to know that something as simple as a batch of homemade playdough can bring so much joy and creativity to children of all ages.

As I sit here reminiscing about that fateful day when I first discovered the recipe for Edible Play Dough, I am filled with gratitude for the simple pleasures in life. Cooking and baking have always been a passion of mine, but it is the joy and laughter of my grandchildren that truly make it all worthwhile. I am grateful for the memories we have created together, and I look forward to many more days of baking, cooking, and creating with them.

And so, I will continue to make batches of Edible Play Dough for my grandchildren and their friends, knowing that it will always hold a special place in our hearts. It is a simple recipe, but one that has brought so much joy and creativity into our lives. As long as there are little hands eager to mold and shape, I will be there with a fresh batch of Edible Play Dough, ready to be transformed into something magical.