Grandma's Potato Candy

Grandma's Potato Candy Recipe - Delicious Peanut Butter Treat

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Grandma's Potato Candy is a unique and delicious treat that has been passed down through generations in many families. This sweet and creamy candy is made with simple ingredients like mashed potatoes, confectioners' sugar, and peanut butter. It's a nostalgic recipe that brings back memories of childhood and family gatherings.

History

The origins of Grandma's Potato Candy are a bit unclear, but it is believed to have originated in the United States in the early 20th century. This recipe was likely created as a way to use up leftover mashed potatoes and create a sweet treat that was both affordable and delicious. Over the years, it has become a beloved family recipe that is often shared during holidays and special occasions.

Ingredients

1 tsp vanilla extract
0.25 tsp salt
0.25 cup unseasoned mashed potatoes
4 cups confectioners' sugar
1 cup smooth peanut butter

How to prepare

Add vanilla and salt to the mashed potatoes and chill.
Slowly add confectioners' sugar to the chilled potatoes until the mixture becomes stiff and dry.
Divide the mixture into 3 equal parts.
Take one part at a time and roll it out on waxed paper to a thickness of about 0.25 inches, forming a rectangle that is approximately 4x12 inches in size.
Spread a thin layer of peanut butter over the rolled out potato mixture.
Roll it up like a jelly roll.
Repeat the process with the remaining potato mixture and peanut butter.
Chill the rolled up potato rolls for several hours.
Slice the rolls into thin slices (not too thick as it is rich).
Store the slices in the refrigerator.

Variations

For a chocolate twist, try adding cocoa powder to the potato mixture before rolling it out.
Swap out the peanut butter for almond butter or hazelnut spread for a different flavor profile.
Add chopped nuts or dried fruit to the filling for added texture and flavor.

Notes

About 72 pieces.
Enjoy.

Cooking Tips & Tricks

Make sure to chill the mashed potatoes before adding the confectioners' sugar to ensure the mixture becomes stiff and dry.

- Rolling out the potato mixture on waxed paper makes it easier to form into a rectangle and spread the peanut butter evenly.

- Be sure to chill the rolled up potato rolls for several hours before slicing to ensure they hold their shape.

- Store the sliced candy in the refrigerator to keep it fresh and prevent it from becoming too soft.

Serving Suggestions

Grandma's Potato Candy is best enjoyed as a sweet treat after a meal or as a snack with a cup of coffee or tea. It can also be served at holiday gatherings or special occasions as a nostalgic dessert.

Cooking Techniques

Rolling out the potato mixture on waxed paper makes it easier to form into a rectangle and spread the peanut butter evenly.

- Chilling the rolled up potato rolls for several hours before slicing helps them hold their shape and makes them easier to cut.

Ingredient Substitutions

If you don't have smooth peanut butter, you can use crunchy peanut butter or another nut butter of your choice.

- For a dairy-free version, use a plant-based butter substitute in place of the mashed potatoes.

Make Ahead Tips

Grandma's Potato Candy can be made ahead of time and stored in the refrigerator for up to a week. Simply slice the rolls and store them in an airtight container until ready to serve.

Presentation Ideas

Arrange the sliced candy on a decorative platter or serving tray for a beautiful presentation. Dust with powdered sugar or cocoa powder for an extra touch of sweetness.

Pairing Recommendations

Grandma's Potato Candy pairs well with a hot cup of coffee or tea. It can also be served alongside fresh fruit or a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Grandma's Potato Candy in an airtight container in the refrigerator for up to a week. It is best served chilled and does not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Grandma's Potato Candy contains approximately 180 calories. This sweet treat is a calorie-dense dessert that should be enjoyed in moderation.

Carbohydrates

Each serving of Grandma's Potato Candy contains approximately 20 grams of carbohydrates. The main source of carbohydrates in this recipe comes from the confectioners' sugar and mashed potatoes.

Fats

Each serving of Grandma's Potato Candy contains approximately 8 grams of fat. The main source of fat in this recipe comes from the peanut butter used to spread on the rolled out potato mixture.

Proteins

Each serving of Grandma's Potato Candy contains approximately 3 grams of protein. The protein in this recipe comes from the peanut butter used in the filling.

Vitamins and minerals

Grandma's Potato Candy is not a significant source of essential vitamins and minerals. However, the peanut butter used in this recipe does provide some vitamin E and magnesium.

Alergens

Grandma's Potato Candy contains peanuts from the peanut butter used in the recipe. It may also contain traces of other allergens depending on the brand of ingredients used.

Summary

Grandma's Potato Candy is a sweet and indulgent treat that is high in carbohydrates and fats. While it may not be the healthiest option, it is a delicious dessert that can be enjoyed in moderation.

Summary

Grandma's Potato Candy is a nostalgic and delicious treat that is perfect for sharing with family and friends. This sweet and creamy candy is made with simple ingredients and is sure to become a new favorite in your recipe collection. Enjoy this sweet indulgence in moderation for a special treat that will bring back memories of days gone by.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining, and the smell of freshly cut grass filled the air. I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, my eyes fell upon a handwritten note titled "Grandma's Potato Candy."

I had never heard of potato candy before, but the recipe intrigued me. The combination of potatoes and sugar seemed strange at first, but I trusted my grandmother's taste and decided to give it a try. Little did I know that this simple recipe would become a family favorite for generations to come.

The first step in making Grandma's Potato Candy was boiling the potatoes until they were soft and mashable. I peeled the potatoes and placed them in a pot of water, letting them simmer until they were tender. As I mashed the potatoes with a fork, a sweet aroma filled the kitchen, making my mouth water in anticipation.

Next, I added a generous amount of powdered sugar to the mashed potatoes, along with a splash of vanilla extract. I mixed the ingredients together until they formed a smooth dough-like consistency. The dough was sticky and pliable, perfect for rolling out into a thin sheet on a floured surface.

Once the dough was rolled out, I spread a layer of creamy peanut butter on top, leaving a little space around the edges. I carefully rolled the dough into a tight log, sealing the ends with a dab of water to keep it from unraveling. I placed the rolled candy in the refrigerator to chill for a few hours, allowing it to set and firm up.

When the candy was fully chilled, I sliced it into bite-sized pieces, revealing the swirl of peanut butter and potato sugar blend inside. The candy had a soft, melt-in-your-mouth texture and a sweet, nutty flavor that was simply irresistible. I couldn't believe that such a unique combination of ingredients could create such a delicious treat.

I shared Grandma's Potato Candy with my family and friends, and it quickly became a hit. Everyone marveled at the unexpected combination of flavors and textures, and many asked for the recipe to make it themselves. I was proud to share this special recipe with others, knowing that it had been passed down through generations and brought joy to so many.

As I continued to make Grandma's Potato Candy over the years, I added my own twist to the recipe, experimenting with different fillings like chocolate and caramel. Each variation was a success, but the original peanut butter version remained a favorite among my loved ones.

Making Grandma's Potato Candy became a cherished tradition in our family, especially during the holidays. I would spend hours in the kitchen, rolling out the dough, spreading the filling, and slicing the candy into perfect little pieces. The process was time-consuming, but the smiles on my family's faces when they tasted the sweet treats made it all worth it.

Now, as I look back on that warm summer day when I discovered the recipe for Grandma's Potato Candy, I am filled with gratitude for the culinary treasures that have been passed down to me. The simple act of making this candy has brought me closer to my loved ones and created lasting memories that I will always cherish.

I hope that one day, my own grandchildren will inherit this recipe and continue the tradition of making Grandma's Potato Candy with love and care. It is a sweet reminder of the ties that bind us together as a family, and the joy that comes from sharing good food with those we hold dear.