Chocolate - Peanut Butter Fudge

Delicious Chocolate-Peanut Butter Fudge Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Indulge in the rich and decadent flavors of Chocolate-Peanut Butter Fudge with this easy-to-follow recipe. This sweet treat is perfect for satisfying your sweet tooth cravings and impressing your friends and family with your culinary skills.

History

Chocolate-Peanut Butter Fudge has been a beloved dessert for many years, combining the classic flavors of chocolate and peanut butter into a creamy and delicious treat. This recipe has been passed down through generations, bringing joy to those who enjoy its irresistible taste.

Ingredients

0.5 cup of corn syrup
0.33 cup of evaporated milk
16 oz (454 g) of semi-sweet chocolate
2 tsp of vanilla
0.25 cup of sifted sugar
0.33 cup of creamy or chunky peanut butter

How to prepare

Line an 8-inch square baking pan with plastic wrap.
In a saucepan, combine corn syrup and evaporated milk, then add the chocolate.
Heat on medium-low until the chocolate is melted.
Remove from heat and stir in vanilla and icing sugar until smooth.
Spread the mixture in the pan.
Drop teaspoonfuls of peanut butter onto the fudge.
Using a knife, swirl the peanut butter through the fudge to create a marble pattern.
Refrigerate for two hours or until firm.

Variations

Add chopped nuts or dried fruit to the fudge for added texture and flavor.
Use white chocolate instead of semi-sweet chocolate for a different twist on this classic recipe.

Cooking Tips & Tricks

Be sure to line your baking pan with plastic wrap to easily remove the fudge once it has set.

- Swirl the peanut butter through the fudge gently to create a beautiful marble pattern.

- Refrigerate the fudge for at least two hours to ensure it sets properly before cutting into squares.

Serving Suggestions

Serve this Chocolate-Peanut Butter Fudge as a sweet ending to a meal or as a delicious snack to enjoy with a cup of coffee or tea.

Cooking Techniques

Be sure to heat the chocolate mixture on medium-low heat to prevent burning.

- Use a knife to swirl the peanut butter through the fudge for a beautiful marble effect.

Ingredient Substitutions

Use honey or maple syrup as a substitute for corn syrup.

- Almond butter or sunflower seed butter can be used in place of peanut butter for a different flavor profile.

Make Ahead Tips

This fudge can be made ahead of time and stored in the refrigerator for up to a week. Simply cut into squares and store in an airtight container.

Presentation Ideas

Cut the fudge into small squares and place on a decorative platter for a beautiful presentation. Dust with cocoa powder or powdered sugar for an extra touch of elegance.

Pairing Recommendations

Enjoy this Chocolate-Peanut Butter Fudge with a glass of milk or a cup of hot cocoa for a delicious and satisfying treat.

Storage and Reheating Instructions

Store any leftover fudge in an airtight container in the refrigerator for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate-Peanut Butter Fudge contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate-Peanut Butter Fudge contains approximately 25 grams of carbohydrates.

Fats

Indulge in the rich flavors of this fudge, knowing that each serving contains approximately 15 grams of fats.

Proteins

Enjoy a small boost of protein with each serving of Chocolate-Peanut Butter Fudge, containing approximately 4 grams of protein.

Vitamins and minerals

While this fudge may not be a significant source of vitamins and minerals, it is sure to satisfy your sweet cravings.

Alergens

This recipe contains peanuts and dairy, so be cautious if you have allergies to these ingredients.

Summary

Indulge in moderation, as this fudge is a rich and decadent treat that is best enjoyed in small portions.

Summary

Indulge in the rich and creamy flavors of Chocolate-Peanut Butter Fudge with this easy-to-follow recipe. Perfect for satisfying your sweet cravings and impressing your friends and family, this decadent treat is sure to become a favorite in your dessert repertoire.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Chocolate-Peanut Butter Fudge. It was a hot summer day and I was rummaging through an old dusty cookbook that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, a faded newspaper clipping fell out onto the kitchen floor.

Curious, I picked it up and read the headline: "The Best Fudge Recipe You'll Ever Taste!" Intrigued, I scanned the recipe and my mouth watered at the thought of the rich chocolate and creamy peanut butter melding together in a sweet and decadent treat.

I decided to give it a try, gathering all the ingredients listed and carefully following the instructions. As the mixture simmered on the stove, filling the kitchen with a heavenly aroma, I felt a sense of joy and excitement. This was going to be something special.

After pouring the fudge into a greased pan and letting it cool, I couldn't resist taking a small taste. The flavors exploded in my mouth, the chocolate and peanut butter dancing on my taste buds in perfect harmony. I knew I had stumbled upon a gem of a recipe.

Over the years, I made this fudge countless times, each batch better than the last. I shared it with friends and family, who all raved about its deliciousness. It became a staple at holiday gatherings and potlucks, earning me the title of the "Fudge Queen" among my loved ones.

But the real magic happened when I passed the recipe down to my own daughter, Sarah. She had always shown an interest in cooking and baking, and I knew she would appreciate the art of making this fudge as much as I did.

I taught her the recipe, guiding her through each step and sharing the secrets and tips I had learned over the years. Sarah was a quick learner, and soon she was making the fudge on her own, adding her own twist to the classic recipe.

As the years passed, Sarah became known for her own delicious creations, and the Chocolate-Peanut Butter Fudge recipe became a family tradition, passed down from generation to generation. It was a symbol of love and connection, a reminder of the bond we shared through food and memories.

Now, as I sit in my cozy kitchen, surrounded by the familiar scent of chocolate and peanut butter, I can't help but feel grateful for the simple joys in life. The laughter shared over a batch of fudge, the stories told and memories made, all woven together in the tapestry of our family history.

I may have stumbled upon the recipe for Chocolate-Peanut Butter Fudge by chance, but it has become so much more than just a dessert. It is a legacy, a testament to the power of food to bring people together and create lasting bonds.

And as I take a bite of the fudge, savoring the sweet and creamy flavors, I know that this recipe will continue to be cherished and shared for years to come. After all, some recipes are more than just ingredients on a page – they are a piece of our hearts, passed down through the generations with love and care.