Grape Table Syrup

Grape Table Syrup Recipe - Sweet and Tangy Syrup for Any Occasion

Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 16

Introduction

Grape table syrup is a sweet and flavorful syrup that can be used in a variety of dishes, from pancakes to cocktails. Made with grape juice, sugar, corn syrup, and lemon juice, this syrup is easy to make and adds a delicious touch to any meal.

History

Grape table syrup has been a popular condiment for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. Originally made with fresh grapes, the recipe has evolved over time to include grape juice for a more convenient and consistent flavor.

Ingredients

1.25 cups of grape juice
1.5 cups of sugar
0.25 cups of corn syrup
1 tbsp of lemon juice

How to prepare

Combine all the ingredients in a small saucepan.
Bring the mixture to a rolling boil and let it boil for 1 minute.
Remove the saucepan from heat and skim off any foam that forms.
Allow the mixture to cool and store it in the refrigerator.

Variations

Try using different types of grape juice, such as white grape or Concord grape, for a unique flavor.
Add a splash of vanilla extract or cinnamon for a warm and spicy twist.

Notes

Cook Time: About 30 minutes
Serves: 24

Cooking Tips & Tricks

Be sure to skim off any foam that forms on the surface of the syrup while it is boiling to ensure a smooth texture.

- Store the syrup in a glass jar in the refrigerator for up to two weeks.

- Use this syrup as a topping for pancakes, waffles, ice cream, or yogurt.

Serving Suggestions

Drizzle grape table syrup over pancakes, waffles, or French toast for a sweet breakfast treat. You can also use it as a topping for ice cream or yogurt.

Cooking Techniques

Boiling the syrup helps to thicken it and concentrate the flavors. Be sure to watch the mixture carefully to prevent it from boiling over.

Ingredient Substitutions

If you don't have corn syrup on hand, you can substitute honey or maple syrup for a similar flavor profile.

Make Ahead Tips

Grape table syrup can be made ahead of time and stored in the refrigerator for up to two weeks. Simply reheat it in the microwave or on the stovetop before serving.

Presentation Ideas

Serve grape table syrup in a small pitcher or glass jar for a rustic and charming presentation. You can also drizzle it over dishes in a decorative pattern for an elegant touch.

Pairing Recommendations

Grape table syrup pairs well with a variety of foods, including pancakes, waffles, ice cream, yogurt, and even cocktails. Try drizzling it over grilled fruit or mixing it into a vinaigrette for a unique twist.

Storage and Reheating Instructions

Store grape table syrup in a glass jar in the refrigerator for up to two weeks. Reheat it in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of grape table syrup contains approximately 120 calories.

Carbohydrates

Each serving of grape table syrup contains approximately 30 grams of carbohydrates.

Fats

Grape table syrup is fat-free.

Proteins

Grape table syrup does not contain any protein.

Vitamins and minerals

Grape table syrup is a good source of vitamin C, thanks to the grape juice and lemon juice.

Alergens

Grape table syrup may contain traces of corn, a common allergen.

Summary

Grape table syrup is a sweet and flavorful condiment that is low in fat and calories, making it a delicious addition to a variety of dishes.

Summary

Grape table syrup is a versatile and delicious condiment that adds a sweet touch to a variety of dishes. Made with grape juice, sugar, corn syrup, and lemon juice, this syrup is easy to make and can be stored in the refrigerator for up to two weeks. Enjoy it drizzled over pancakes, waffles, ice cream, or yogurt for a flavorful treat.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Grape Table Syrup. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little farmhouse. Martha was known throughout our small town for her delicious homemade jams and syrups, and I had always admired her culinary skills.

As we sat in her cozy kitchen sipping tea, Martha suddenly got up and rummaged through her pantry. She pulled out a small jar labeled "Grape Table Syrup" and handed it to me with a mischievous smile. "I want you to try this," she said. "It's a family recipe that's been passed down for generations."

I eagerly opened the jar and took a small taste of the syrup. The flavors exploded in my mouth – sweet, tangy, with a hint of spice. It was unlike anything I had ever tasted before. I begged Martha to share the recipe with me, and after some convincing, she finally relented.

The secret, she told me, was in the fresh grapes. Martha explained that her family had a small vineyard on their property, and every year they would harvest the grapes and turn them into this delectable syrup. She showed me how to select the ripest grapes, wash them thoroughly, and extract the juice using a simple hand press.

Next, Martha revealed the key ingredient that gave the syrup its unique flavor – a blend of warm spices including cinnamon, cloves, and allspice. She showed me how to infuse the syrup with these spices and simmer it over low heat until it reached the perfect consistency.

I watched in awe as Martha worked her magic in the kitchen, transforming a handful of simple ingredients into a culinary masterpiece. The aroma that filled the room was intoxicating, and I couldn't wait to try making the syrup myself.

Back at home, I gathered the ingredients and set to work following Martha's instructions. I washed the grapes, extracted the juice, and added the spices, letting the mixture simmer on the stove. The scent that filled my kitchen transported me back to Martha's farmhouse, and I felt a sense of pride knowing that I was carrying on a tradition that had been passed down through generations.

When the syrup was finally ready, I poured it into jars and sealed them tightly. I couldn't resist taking a taste, and the flavors were just as exquisite as I remembered. I knew then that this Grape Table Syrup would become a staple in my own kitchen, a reminder of the bond I shared with Martha and the joy of discovering new recipes.

Over the years, I have made Martha's Grape Table Syrup countless times, sharing it with friends and family who have all marveled at its delicious taste. Each time I make a batch, I am reminded of that warm summer day in Martha's kitchen, and the bond we shared over a love of cooking and good food.

As I pass on this recipe to future generations, I hope they too will experience the joy of discovering new flavors and creating lasting memories in the kitchen. And perhaps one day, they will sit down with a friend, share a jar of Grape Table Syrup, and pass on the tradition just as Martha did for me.