Mile High Frosting

Introduction

History

The Mile High Frosting recipe has been a favorite among bakers for many years. Its light and airy texture make it a popular choice for topping cakes and cupcakes. The name "Mile High" comes from the fluffy and tall appearance of the frosting when it is piled high on a dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to beat the egg whites until soft peaks form before adding the other ingredients.

- Gradually beat in the remaining ingredients to ensure a smooth and fluffy texture.

- Use a high-quality extract for the best flavor in the frosting.

Serving Suggestions

This frosting is perfect for topping a classic vanilla or chocolate cake.

- It also pairs well with cupcakes, cookies, and brownies.

Cooking Techniques

Beating the egg whites until soft peaks form is key to achieving a light and fluffy texture in this frosting.

Ingredient Substitutions

You can use maple syrup or honey as a substitute for jelly or corn syrup in this recipe.

Make Ahead Tips

This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Pile the frosting high on top of a cake for a dramatic and impressive presentation. - Use a piping bag to create decorative swirls and designs on cupcakes.

Pairing Recommendations

Serve this frosting with a glass of cold milk or a cup of hot coffee for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover frosting in the refrigerator for up to 3 days. Allow it to come to room temperature before using.

Nutrition Information

Calories per serving

100 per serving

Carbohydrates

25g per serving

Fats

0g per serving

Proteins

1g per serving

Vitamins and minerals

This frosting does not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains eggs.

Summary

This Mile High Frosting recipe is low in fats and calories, making it a lighter option for topping desserts.

Summary

Mile High Frosting is a light and fluffy topping that will take your desserts to the next level. With a few simple ingredients and some basic cooking techniques, you can create a delicious and impressive frosting that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

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The first time I saw this recipe, I was immediately hooked. It was a sunny afternoon in the mid-1950s, and I was visiting my Aunt Martha, who was known for her delicious baked goods. She had just pulled a beautiful cake out of the oven, and when she started spreading the frosting on top, I couldn't take my eyes off of it.

"What kind of frosting is that, Aunt Martha?" I asked, my mouth watering at the sight of the fluffy white peaks.

"Oh, this is my famous Mile High Frosting," she said with a smile. "It's a family recipe that has been passed down for generations."

I begged her to teach me how to make it, and she happily obliged. As we whipped together the egg whites, sugar, and cream of tartar, she shared the story of how the recipe came to be.

"It all started with your great-grandmother, who was known for her baking skills," Aunt Martha explained. "She used to make this frosting for special occasions, and it always stole the show."

I listened intently as she recounted the fond memories of family gatherings and celebrations where the Mile High Frosting was the star of the show. By the time we had finished making the frosting and spreading it on the cake, I felt a deep sense of connection to my family's culinary history.

From that day on, I made it a point to learn as much as I could about the art of baking and cooking. I asked my grandmother for her favorite recipes, sought out cooking classes, and experimented in the kitchen whenever I had the chance.

Over the years, I perfected my technique for making the Mile High Frosting. I learned how to whip the egg whites to just the right consistency, how to slowly add the sugar to create a glossy meringue, and how to fold in the cream of tartar for stability.

I made the frosting for every birthday, holiday, and special occasion, and it never failed to impress. Friends and family members would always ask for the recipe, and I would gladly share it, just as Aunt Martha had done for me.

As the years went by, I continued to add my own twist to the recipe, experimenting with different flavors and textures. I tried adding a splash of vanilla extract for a hint of sweetness, or a touch of lemon zest for a burst of citrus.

Each time I made the Mile High Frosting, I felt a sense of pride and accomplishment. It was more than just a recipe to me – it was a symbol of my family's love and legacy, passed down through generations.

And so, whenever I make the Mile High Frosting, I think of Aunt Martha and my great-grandmother, and the joy that comes from sharing a delicious meal with the ones you love. It's a tradition that I hope to pass down to future generations, so that they too can experience the magic of a recipe that has stood the test of time.

In the end, it's not just about the ingredients or the technique – it's about the memories and the stories that make each dish a true masterpiece. And for me, the Mile High Frosting will always hold a special place in my heart, as a reminder of where I come from and the love that binds us together.

Categories

| American Recipes | Egg White Recipes | Frosting And Icing Recipes | Low-fat Recipes | World Recipes |

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