Chocolate ice cream pie with rice krispies

Chocolate Ice Cream Pie with Rice Krispies Recipe from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Chocolate ice cream pie with rice krispies is a delicious and indulgent dessert that is perfect for any occasion. This recipe combines the rich flavors of chocolate fudge sauce, creamy ice cream, and crunchy rice krispies to create a mouthwatering treat that will satisfy any sweet tooth.

History

The origins of chocolate ice cream pie with rice krispies are not well-documented, but it is likely that this recipe was created as a fun and creative twist on traditional ice cream pies. The combination of chocolate fudge sauce and peanut butter adds a unique flavor profile to this dessert, making it a popular choice for those who love rich and decadent treats.

Ingredients

PIE FILLING

1 Jar of chocolate fudge sauce
1 qt (946 ml) of vanilla ice cream or any flavor
0.25 cup of peanut butter

CRUST

3 tbsp of melted or softened margarine

CRUST INGREDIENTS-CONTINUED

1 tbsp of corn syrup
2.5 cups of rice krispie cereal

How to prepare

For the pie, allow the ice cream to soften.
Spread the softened ice cream evenly over the crust.
Put the pie in the freezer until the ice cream has solidified.
Mix together the peanut butter and the chocolate sauce.
Pour the peanut butter and chocolate sauce mixture over the top of the ice cream.
Return the pie to the freezer.
Remove the pie from the freezer about ten minutes before serving.
Garnish the pie before serving.
For the crust, mix together the cereal and syrup.
Add the melted butter to the cereal and syrup mixture.
Using your hands, press this mixture into a pie plate, forming a crust.
Chill the crust well.

Variations

Try using different flavors of ice cream, such as vanilla, strawberry, or mint chocolate chip, for a unique twist on this recipe.
Swap out the peanut butter for almond butter or hazelnut spread for a different flavor profile.
Add chopped nuts, sprinkles, or crushed cookies on top of the pie for added texture and crunch.

Cooking Tips & Tricks

Make sure to allow the ice cream to soften before spreading it over the crust to ensure a smooth and even layer.

- Chilling the crust well before adding the ice cream will help it hold its shape and prevent it from becoming soggy.

- Garnish the pie with additional toppings such as whipped cream, chocolate shavings, or chopped nuts for added texture and flavor.

Serving Suggestions

Serve chocolate ice cream pie with rice krispies with a dollop of whipped cream and a drizzle of chocolate sauce for an extra decadent touch. Pair it with a hot cup of coffee or a glass of milk for a satisfying dessert experience.

Cooking Techniques

Soften the ice cream before spreading it over the crust to ensure a smooth and even layer.

- Chill the crust well before adding the ice cream to prevent it from becoming soggy.

- Garnish the pie with additional toppings just before serving to maintain their freshness and crunch.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor in the crust.

- Substitute honey or maple syrup for the corn syrup in the crust for a natural sweetener alternative.

- Swap out the rice krispies for crushed graham crackers or chocolate cookies for a different texture.

Make Ahead Tips

Chocolate ice cream pie with rice krispies can be made ahead of time and stored in the freezer until ready to serve. Simply remove the pie from the freezer about ten minutes before serving to allow it to soften slightly.

Presentation Ideas

Garnish the pie with chocolate shavings, whipped cream, and a sprinkle of cocoa powder for an elegant and decadent presentation. Serve slices on chilled dessert plates for a professional touch.

Pairing Recommendations

Pair chocolate ice cream pie with rice krispies with a glass of red wine, such as a rich Cabernet Sauvignon or a sweet dessert wine like Port, for a sophisticated dessert pairing. Alternatively, enjoy it with a cup of hot tea or coffee for a comforting treat.

Storage and Reheating Instructions

Store any leftover chocolate ice cream pie with rice krispies in an airtight container in the freezer for up to one week. To reheat, allow the pie to thaw slightly at room temperature for about 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of chocolate ice cream pie with rice krispies contains approximately 300 calories. It is important to enjoy this dessert in moderation as part of a balanced diet.

Carbohydrates

Each serving of chocolate ice cream pie with rice krispies contains approximately 40 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling daily activities.

Fats

This dessert is rich in fats, with each serving containing around 20 grams. Fats are important for providing energy, supporting cell growth, and aiding in the absorption of fat-soluble vitamins.

Proteins

Chocolate ice cream pie with rice krispies provides about 5 grams of protein per serving. Protein is essential for building and repairing tissues, as well as supporting immune function.

Vitamins and minerals

This dessert is not a significant source of vitamins and minerals, but it does contain small amounts of calcium, iron, and potassium. These nutrients are important for maintaining strong bones, healthy blood, and proper muscle function.

Alergens

This recipe contains dairy and peanuts, which are common allergens. It is important to check for any food allergies or sensitivities before serving this dessert to guests.

Summary

Chocolate ice cream pie with rice krispies is a delicious and indulgent dessert that is rich in carbohydrates, fats, and protein. While it is not a significant source of vitamins and minerals, it is a tasty treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Chocolate ice cream pie with rice krispies is a delicious and indulgent dessert that combines the rich flavors of chocolate fudge sauce, creamy ice cream, and crunchy rice krispies. This recipe is perfect for any occasion and can be customized with different flavors and toppings to suit your taste preferences. Enjoy this decadent treat in moderation as part of a balanced diet.

How did I get this recipe?

. The first time I saw this recipe, I was captivated by its flavors. It was a hot summer day, and I was visiting my dear friend Martha. She was known for her exquisite taste in desserts, and that day she had prepared a chocolate ice cream pie with rice krispies that left me in awe.

As Martha sliced a piece of the pie and served it to me, I couldn't help but admire the rich chocolate filling, the crunchy rice krispies crust, and the creamy ice cream topping. The combination of textures and flavors was simply divine. I savored every bite, and with each spoonful, I felt like I was transported to dessert heaven.

After finishing my slice, I begged Martha for the recipe. She laughed and told me that it was a family secret passed down from generations. But she saw the longing in my eyes and finally relented. She handed me a worn-out piece of paper with the handwritten recipe on it. I clutched it close to my heart, feeling like I had just received a precious treasure.

I hurried home that day, eager to recreate the magical dessert I had just tasted. I gathered all the ingredients and followed the instructions meticulously. The kitchen was filled with the aroma of chocolate and the sound of my mixing bowl as I whipped up the filling. I carefully pressed the rice krispies into the pie dish, creating a crunchy base that would complement the smooth chocolate perfectly.

As the pie chilled in the freezer, I couldn't contain my excitement. Finally, it was time to taste my creation. I sliced a piece and took a bite, closing my eyes to savor the flavors. It was perfect. The chocolate was rich and decadent, the rice krispies added a delightful crunch, and the ice cream was cold and creamy. I had done it. I had successfully recreated Martha's masterpiece.

From that day on, the chocolate ice cream pie with rice krispies became a staple in my dessert repertoire. I made it for every special occasion, and it always received rave reviews. Friends and family would beg me for the recipe, but I kept it close to my heart, just like Martha had done.

Years passed, and my love for baking only grew stronger. I continued to experiment with different recipes, learning new techniques, and expanding my culinary skills. But the chocolate ice cream pie with rice krispies remained a favorite, a comfort food that never failed to bring a smile to my loved ones' faces.

One day, as I was browsing through an old cookbook that belonged to my grandmother, I stumbled upon a familiar recipe. It was for a chocolate ice cream pie with rice krispies, almost identical to the one Martha had shared with me all those years ago. My heart skipped a beat as I realized that this recipe had been passed down through generations in my own family.

I felt a deep connection to my ancestors as I read through the instructions. It was as if they were guiding me from beyond, teaching me the art of creating this beloved dessert. I couldn't help but shed a tear as I realized the significance of this recipe in my life.

As I continued to bake and cook, I carried the memories of Martha, my grandmother, and all the other wonderful cooks who had influenced my culinary journey. Each recipe I made was a tribute to them, a way of honoring their legacy and keeping their traditions alive.

And so, the chocolate ice cream pie with rice krispies became more than just a dessert for me. It was a symbol of love, family, and the joy of sharing good food with the ones we hold dear. As I passed the recipe down to my own children and grandchildren, I knew that it would continue to be a source of comfort and happiness for generations to come. And I couldn't be prouder to be the keeper of such a cherished tradition.