Sweet Potato Bread I

Sweet Potato Bread I with Cinnamon, Nuts, and Raisins

| Servings: 8

Introduction

Sweet Potato Bread is a delicious and moist bread that is perfect for breakfast or as a snack. Made with sweet potatoes, cinnamon, nuts, and raisins, this bread is sure to become a family favorite.

History

Sweet Potato Bread has been a popular recipe in the southern United States for many years. Sweet potatoes are a staple in southern cooking, and using them in bread adds a unique flavor and sweetness to the dish.

Ingredients

Sweet Potato Bake

1 cup of sweet potatoes
1.25 cups of sugar
3 eggs
0.33 cup of oil
2.33 cups of baking mix
2 tsp of cinnamon
0.5 cup of nuts
0.5 cup of raisins

How to prepare

Mix all ingredients except raisins and combine until well blended.
Stir in raisins, then bake in a greased loaf pan for 55 minutes at 300°F (149°C)

Variations

Add a teaspoon of nutmeg or ginger for extra spice.
Substitute walnuts or pecans for the nuts in the recipe.
Add a tablespoon of orange zest for a citrusy twist.

Cooking Tips & Tricks

Be sure to mix the ingredients well to ensure that the bread is moist and flavorful.

- You can add more nuts or raisins if desired for extra texture and flavor.

- Make sure to grease the loaf pan well to prevent sticking.

Serving Suggestions

Serve Sweet Potato Bread warm with a pat of butter or cream cheese for a delicious breakfast or snack.

Cooking Techniques

Bake the Sweet Potato Bread in a preheated oven for best results.

Ingredient Substitutions

You can substitute mashed bananas for the sweet potatoes for a different flavor profile.

Make Ahead Tips

You can make the Sweet Potato Bread ahead of time and store it in an airtight container for up to 3 days.

Presentation Ideas

Slice the Sweet Potato Bread and serve on a platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Sweet Potato Bread pairs well with a cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store leftover Sweet Potato Bread in an airtight container at room temperature for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.

Nutrition Information

Calories per serving

Each serving of Sweet Potato Bread contains approximately 250 calories.

Carbohydrates

Each serving of Sweet Potato Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Sweet Potato Bread contains approximately 10 grams of fat.

Proteins

Each serving of Sweet Potato Bread contains approximately 5 grams of protein.

Vitamins and minerals

Sweet potatoes are a great source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains nuts and eggs.

Summary

Sweet Potato Bread is a delicious and nutritious bread that is high in carbohydrates and fats, but also contains important vitamins and minerals.

Summary

Sweet Potato Bread is a delicious and moist bread that is perfect for breakfast or as a snack. Made with sweet potatoes, cinnamon, nuts, and raisins, this bread is sure to become a family favorite.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Sweet Potato Bread. It was a chilly autumn afternoon, and I had just finished baking a batch of pumpkin muffins when my dear friend Martha stopped by for a visit. As we sat at the kitchen table sipping tea and catching up, she suddenly pulled out a tattered old recipe card from her purse.

"Have you ever tried Sweet Potato Bread before?" Martha asked, her eyes sparkling with excitement. "It's one of my family's favorite recipes, and I thought you might enjoy it too."

I eagerly took the recipe card from her hands and read through the ingredients and instructions. The combination of sweet potatoes, cinnamon, and nutmeg sounded absolutely divine, and I knew I had to give it a try.

Over the next few weeks, I made the Sweet Potato Bread recipe several times, tweaking it here and there until it was just right. The aroma of the bread baking in the oven filled the house with a warm, comforting scent that reminded me of cozy family gatherings and holiday celebrations.

As I continued to make the Sweet Potato Bread for friends and family, it quickly became a beloved staple in my baking repertoire. Each time I shared the recipe with someone new, I made sure to pass along Martha's story and how she had introduced me to this delicious treat.

Years passed, and the recipe for Sweet Potato Bread became a cherished tradition in our family. My grandchildren would often request it for special occasions, and I was always more than happy to bake up a batch for them.

One day, as I was baking a loaf of Sweet Potato Bread for a church bake sale, a young woman approached me and asked for the recipe. I gladly shared it with her, along with the story of how I had first learned to make it.

To my surprise, the young woman's eyes lit up with recognition as I mentioned Martha's name. It turned out that she was Martha's granddaughter and had heard all about the Sweet Potato Bread recipe from her own family.

As we chatted and shared memories of Martha and our love for baking, I realized just how special the bond of food and recipes can be. They have a way of connecting us to our past, bringing back cherished memories and creating new ones along the way.

I continued to bake Sweet Potato Bread for years to come, passing down the recipe to my children and grandchildren so that they too could experience the joy of making and sharing this delicious treat.

And as I sit here now, reflecting on all the wonderful memories and moments that this recipe has brought into my life, I am filled with gratitude for the simple joy of baking and sharing good food with the ones I love. The Sweet Potato Bread recipe will always hold a special place in my heart, a reminder of the power of tradition, friendship, and the love that goes into every homemade treat.