Wiki Mango Bread

Introduction

History

Mango bread is a popular recipe in Hawaii, where mangoes are abundant and widely available. It is a favorite among locals and tourists alike, and is often served at family gatherings and special occasions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the mashed mangoes before adding them to the dry ingredients to prevent the bread from becoming too wet.

- Be careful not to overmix the batter, as this can result in a tough and dense bread.

- Feel free to add your favorite mix-ins, such as chocolate chips or shredded coconut, to customize the recipe to your liking.

Serving Suggestions

Mango bread is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the oil with melted butter for a richer flavor.

- If you don't have raisins, you can use dried cranberries or chopped dates instead.

Make Ahead Tips

Mango bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Slice the mango bread and arrange it on a platter with fresh mango slices and mint leaves for a beautiful presentation.

Pairing Recommendations

Mango bread pairs well with a cup of hot tea or coffee for a delicious breakfast or afternoon snack.

Storage and Reheating Instructions

Store leftover mango bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of mango bread contains approximately 250 calories.

Carbohydrates

Each serving of mango bread contains approximately 35 grams of carbohydrates.

Fats

Each serving of mango bread contains approximately 10 grams of fat.

Proteins

Each serving of mango bread contains approximately 5 grams of protein.

Vitamins and minerals

Mango bread is a good source of vitamin C, vitamin A, and potassium.

Alergens

Mango bread contains nuts and eggs.

Summary

Mango bread is a delicious and nutritious treat that is perfect for breakfast or as a snack. It is rich in carbohydrates, fats, and proteins, and is a good source of vitamins and minerals.

Summary

Mango bread is a delicious and tropical treat that is perfect for breakfast or as a snack. Made with fresh mangoes, this bread is moist and flavorful, and is sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my collection of cookbooks. I had been searching for a new recipe to try, something different and exciting to surprise my family with.

As I flipped through the pages of an old recipe book that belonged to my great-grandmother, a faded piece of paper fell out. Curious, I picked it up and saw the words "Wiki Mango Bread" written in elegant script. Intrigued, I scanned the ingredients and instructions, feeling a surge of excitement at the thought of trying something new.

I had always loved baking, ever since I was a little girl watching my own grandmother whip up delicious treats in her cozy kitchen. Over the years, I had collected countless recipes from friends, family, and even strangers I had met during my travels. Each one held a special place in my heart, a reminder of the joy and comfort that cooking had always brought me.

But there was something about this Wiki Mango Bread recipe that spoke to me on a deeper level. Perhaps it was the exotic flavor of mango, or the promise of a sweet, moist bread that would fill my home with its tantalizing aroma. Whatever it was, I knew I had to make it.

I gathered the ingredients – ripe mangoes, flour, sugar, eggs, and a handful of spices – and set to work. As I peeled and diced the juicy mangoes, their sweet fragrance filled the air, transporting me back to my childhood summers spent in the orchards of my grandparents' farm.

I followed the recipe carefully, mixing the wet and dry ingredients together until a thick batter formed. The scent of cinnamon and nutmeg wafted through the kitchen, mingling with the tropical aroma of mango. I poured the batter into a loaf pan and slid it into the oven, eagerly anticipating the moment when I would finally taste the fruits of my labor.

As the bread baked, I busied myself with other tasks, but my mind kept drifting back to the recipe and the memories it had stirred up. I thought of my great-grandmother, a formidable woman with a passion for cooking that rivaled my own. She had passed down her love of food to my grandmother, who in turn had shared it with me.

When the timer finally chimed, I rushed to the oven and pulled out the loaf. It was golden brown and fragrant, with a crackly crust that promised a moist interior. I let it cool for a few minutes before slicing into it, savoring the moment when the knife slid through the soft, tender crumb.

The first bite was pure bliss. The bread was sweet and moist, with a hint of spice that complemented the tropical flavor of mango perfectly. It was unlike anything I had ever tasted before, a unique blend of flavors and textures that danced on my taste buds.

I knew in that moment that this recipe would become a treasured favorite in my collection, a symbol of the culinary journey that had brought me to this place. As I savored each bite of the Wiki Mango Bread, I felt a deep sense of gratitude for the generations of women who had passed down their recipes and their love of cooking to me.

And as I shared the bread with my family, watching their faces light up with delight at the first taste, I knew that this recipe would be one that we would cherish for years to come. It was more than just a bread – it was a connection to my past, a reminder of the love and tradition that had always guided me in the kitchen.

And so, as I cleaned up the kitchen and tucked the recipe back into my cookbook, I smiled to myself, knowing that the Wiki Mango Bread would always hold a special place in my heart. It was a reminder of the power of food to bring joy and comfort, to connect us to our roots and to each other. And for that, I would be forever grateful.

Categories

| Cathy's Recipes | Dessert Loaf Recipes | Egg Recipes | Hawaiian Desserts | Hawaiian Recipes | Hawaiian Snacks | Mango Recipes | Nut Recipes | Raisin Recipes |

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