Coconut Drop Cookies

Coconut Drop Cookies Recipe: Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Coconut Drop Cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are soft, chewy, and bursting with coconut flavor. They are a great option for those who love coconut and are looking for a simple dessert to satisfy their sweet tooth.

History

Coconut Drop Cookies have been a popular dessert for many years, with variations of the recipe being passed down through generations. The combination of coconut, sugar, and flour creates a delightful cookie that is loved by many.

Ingredients

0.33 cup of Mazola (or other vegetable oil)
1 cup of karo, Red Label
1 beaten egg
0.5 tsp of salt
3 tbsp of Argo or Kingsford's cornstarch
1.75 cup of bread flour
2 tsp of baking powder
grated rind of 0.5 lemon
1 cup of desiccated coconut
0.5 tsp of orange extract

How to prepare

First, pour the Mazola into a mixing bowl.
Add the Karo, egg, and the other mentioned ingredients.
Mix well.
Drop small teaspoonfuls of the mixture onto a pan greased with Mazola, and sprinkle generously with coconut.
Bake in a moderate oven at 350 to 375°F (191°C) for fifteen minutes.

Variations

Add chocolate chips or nuts for extra flavor.
Use almond extract instead of orange extract for a different flavor profile.
Drizzle melted chocolate over the cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to use fresh ingredients for the best flavor.

- Be careful not to overmix the dough, as this can result in tough cookies.

- For a chewier texture, slightly underbake the cookies.

- Store the cookies in an airtight container to keep them fresh.

Serving Suggestions

Coconut Drop Cookies are perfect for serving with a cup of tea or coffee. They also make a great addition to a dessert platter.

Cooking Techniques

Be sure to preheat your oven before baking the cookies.

- Use a cookie scoop to ensure even-sized cookies.

- Rotate the pan halfway through baking to ensure even cooking.

Ingredient Substitutions

You can use butter instead of Mazola for a richer flavor.

- Honey can be used as a substitute for Karo syrup.

- Almond flour can be used in place of bread flour for a gluten-free option.

Make Ahead Tips

You can prepare the dough for Coconut Drop Cookies ahead of time and refrigerate it until ready to bake. This allows for easy and quick baking when needed.

Presentation Ideas

Serve Coconut Drop Cookies on a decorative platter with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Coconut Drop Cookies pair well with a glass of milk, a cup of tea, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store Coconut Drop Cookies in an airtight container at room temperature for up to a week. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Coconut Drop Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Coconut Drop Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Coconut Drop Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Coconut Drop Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Coconut Drop Cookies are a good source of iron and vitamin E.

Alergens

Coconut Drop Cookies contain eggs and wheat.

Summary

Coconut Drop Cookies are a delicious treat that is relatively low in calories and a good source of healthy fats.

Summary

Coconut Drop Cookies are a delightful treat that is easy to make and perfect for any occasion. With their chewy texture and coconut flavor, these cookies are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delicious snack.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Coconut Drop Cookies. It was many years ago, when I was just a young girl living in a small village in the countryside. Back then, cooking was not just a necessity, but a way of life. My mother and grandmother were both excellent cooks, and they passed down their knowledge and recipes to me with love and care.

One day, I was visiting my grandmother and she was in the kitchen, humming a tune as she busily whipped up a batch of cookies. The smell of coconut wafted through the air, and I couldn't resist the temptation to peek over her shoulder and see what she was making.

"What are you baking, Grandma?" I asked, curiosity getting the best of me.

She turned around with a smile and said, "Coconut Drop Cookies, my dear. Would you like to help me?"

I eagerly nodded and pulled up a chair, ready to learn the secrets of this delicious treat. As she measured out the ingredients and mixed them together, she shared with me the story of how she came to learn this recipe.

"It all started when I was a young bride," she began, her eyes twinkling with nostalgia. "I had just moved to this village with your grandfather, and I was eager to impress him with my cooking skills. One day, I met a kind old lady who was renowned for her baking. She took me under her wing and taught me the art of making these Coconut Drop Cookies."

As she spoke, I could see the love and admiration in her eyes for the woman who had shared her culinary knowledge with her. I listened intently as she explained the process of making the cookies - from creaming the butter and sugar to folding in the shredded coconut and dropping spoonfuls of dough onto the baking sheet.

"Remember, the key to a good batch of Coconut Drop Cookies is to bake them until they are golden brown on the edges but still slightly soft in the center," she advised, her voice filled with wisdom.

I watched as she carefully placed the cookies in the oven, the sweet aroma filling the kitchen. As we waited for them to bake, she continued to regale me with stories of her culinary adventures - the different recipes she had learned from friends and family, the secret ingredients she had discovered along the way.

When the timer finally rang, she pulled the cookies out of the oven and placed them on a cooling rack. The cookies were perfectly golden brown, with a crispy exterior and a chewy interior. I couldn't wait to taste them.

"Go ahead, try one," she encouraged, handing me a warm cookie.

I took a bite and was instantly transported to a world of sweetness and coconut goodness. The flavors danced on my tongue, and I couldn't help but sigh in contentment.

"These are amazing, Grandma!" I exclaimed, my mouth full of cookie crumbs. "Thank you for teaching me this recipe."

She smiled and patted my hand. "Cooking is a gift, my dear. It allows us to share love and memories with those we care about. I hope you will continue to cherish these recipes and pass them down to future generations."

And so, that day marked the beginning of my love affair with Coconut Drop Cookies. Over the years, I have baked countless batches, each one better than the last. And as I watch my own grandchildren eagerly devouring the cookies I have made, I can't help but feel grateful for the culinary legacy that has been passed down to me. Cooking is not just about nourishing the body, but also the soul - and I am forever grateful for the lessons I have learned in my grandmother's kitchen.