Marshmallow Easter Eggs

Marshmallow Easter Eggs Recipe | USA | Ingredients: Gelatin, Sugar, Vanilla, Milk Chocolate

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Marshmallow Easter Eggs are a delightful treat that are perfect for the spring holiday season. These sweet and fluffy eggs are a fun and festive addition to any Easter celebration.

History

The tradition of making marshmallow Easter eggs dates back to the early 20th century. These sweet treats were originally made by hand, using a combination of gelatin, sugar, and other ingredients to create a fluffy and delicious confection.

Ingredients

2 tbsp of Knox gelatin
0.5 cup of cold water
2 cups of sugar
0.75 cup of hot water
1 cup of white karo syrup
2 tsp of vanilla
cornstarch for hands
milk chocolate

How to prepare

Mix gelatin and cold water.
Set aside until the water is absorbed.
Combine sugar, hot water, 0.5 cup of Karo syrup, and cook until it reaches the soft ball stage (240°F (116°C)).
Allow it to cool for a few minutes.
Beat with a mixer at full speed.
Add the remaining Karo syrup and all of the gelatin mixture, 1 tbsp at a time.
Beat for 7 to 8 minutes after the last addition of the gelatin.
Add vanilla.
Pour the mixture into a well-greased 7 x 9 inches pan and chill thoroughly.
Dust your hands with cornstarch.
Spoon the marshmallow out of the pan and shape it into eggs.
Brush off any excess cornstarch and let them dry for 0.5 hour on waxed paper.
Pour melted milk chocolate over the eggs and let it set.
Refrigerate for easier handling.
Enjoy.

Variations

Add food coloring to the marshmallow mixture to create colorful Easter eggs.
Roll the marshmallow eggs in sprinkles or crushed nuts for added texture and flavor.

Cooking Tips & Tricks

Be sure to cook the sugar mixture to the soft ball stage to ensure that the marshmallow eggs have the right texture.

- Use cornstarch to prevent the marshmallow mixture from sticking to your hands when shaping the eggs.

- Allow the marshmallow eggs to dry for at least 30 minutes before dipping them in chocolate to ensure that the chocolate sets properly.

Serving Suggestions

Serve marshmallow Easter eggs as a fun and festive dessert at your Easter celebration. They pair well with a cup of hot chocolate or a glass of milk.

Cooking Techniques

Be sure to cook the sugar mixture to the correct temperature to ensure that the marshmallow eggs have the right texture.

- Use a mixer to beat the marshmallow mixture until it is light and fluffy.

Ingredient Substitutions

You can use honey or maple syrup as a substitute for white syrup in this recipe.

- You can use dark chocolate or white chocolate instead of milk chocolate for dipping the marshmallow eggs.

Make Ahead Tips

You can make the marshmallow mixture ahead of time and shape the eggs the day before serving. Store the eggs in an airtight container in the refrigerator until ready to dip in chocolate.

Presentation Ideas

Arrange the marshmallow Easter eggs on a decorative platter and garnish with colorful sprinkles or edible flowers for a festive touch.

Pairing Recommendations

Serve marshmallow Easter eggs with a cup of tea or coffee for a sweet and satisfying treat.

Storage and Reheating Instructions

Store leftover marshmallow Easter eggs in an airtight container in the refrigerator for up to one week. Allow the eggs to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of marshmallow Easter eggs contains approximately 140 calories.

Carbohydrates

Each serving of marshmallow Easter eggs contains approximately 30 grams of carbohydrates.

Fats

Each serving of marshmallow Easter eggs contains approximately 2 grams of fat.

Proteins

Each serving of marshmallow Easter eggs contains approximately 1 gram of protein.

Vitamins and minerals

Marshmallow Easter eggs do not contain significant amounts of vitamins or minerals.

Alergens

Marshmallow Easter eggs may contain allergens such as gelatin and milk chocolate. Be sure to check the ingredients for any potential allergens before consuming.

Summary

Marshmallow Easter eggs are a sweet and indulgent treat that are best enjoyed in moderation due to their high sugar content.

Summary

Marshmallow Easter eggs are a fun and festive treat that are perfect for celebrating the spring holiday season. These sweet and fluffy eggs are sure to be a hit with kids and adults alike. Enjoy making and sharing these delicious treats with your loved ones this Easter!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was Easter Sunday, and my dear friend Sarah had invited me over for a festive lunch. As we chatted in her cozy kitchen, the sweet smell of baking wafted through the air, making my mouth water.

"Come and see what I'm making for dessert," Sarah said with a twinkle in her eye.

I followed her to the counter, where she had laid out all the ingredients for Marshmallow Easter Eggs. The recipe looked simple enough, but the end result was a work of art – pastel-colored eggs made of marshmallow and coated in chocolate.

"I learned this recipe from my grandmother, who learned it from her grandmother," Sarah explained. "It's been a family tradition for generations."

I was fascinated by the history behind the recipe and couldn't wait to try it out for myself. Sarah graciously shared the recipe with me, and I made a mental note to add it to my collection of cherished recipes.

Over the years, I perfected the art of making Marshmallow Easter Eggs. I experimented with different flavors and colors, adding my own unique twist to the traditional recipe. Each Easter, I would whip up a batch of these sweet treats to share with family and friends, who always marveled at their beauty and delicious taste.

One year, my grandson Tommy watched me make the Marshmallow Easter Eggs with great interest. His eyes sparkled with excitement as he helped me mix and shape the marshmallow into egg shapes. I could see that he had inherited my love for cooking and baking, and I knew that he would carry on the tradition of making these special treats.

As Tommy grew older, he became more involved in the kitchen, eager to learn new recipes and techniques. I taught him everything I knew, passing down not only the recipe for Marshmallow Easter Eggs but also the joy of cooking and sharing food with loved ones.

One Easter, Tommy surprised me by making a batch of Marshmallow Easter Eggs all on his own. He had put his own spin on the recipe, adding sprinkles and edible glitter to make the eggs sparkle and shine. I was touched by his thoughtfulness and proud of the young chef he had become.

As the years passed, Tommy continued to experiment with different recipes and techniques, always seeking to expand his culinary skills. He enrolled in cooking classes and even entered a baking competition, where his Marshmallow Easter Eggs won first prize.

I beamed with pride as I watched Tommy accept his award, knowing that he had not only mastered the art of making Marshmallow Easter Eggs but had also created his own legacy in the world of cooking and baking.

Now, as I sit in my kitchen surrounded by recipe books and memories, I can't help but feel grateful for the gift of cooking that has been passed down through generations. The recipe for Marshmallow Easter Eggs may have started as a simple treat, but it has become a symbol of love, tradition, and the joy of sharing good food with those we hold dear.

And as I take a bite of a Marshmallow Easter Egg, I am filled with a sense of pride and contentment, knowing that the legacy of this special recipe will live on in the hearts and kitchens of my family for years to come.