Christmas chocolate cookies

Christmas Chocolate Cookies Recipe

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Christmas chocolate cookies are a delicious and festive treat that are perfect for the holiday season. These cookies are rich, chocolatey, and full of warm spices like cinnamon and cloves. They are sure to be a hit at any holiday gathering or cookie exchange.

History

The recipe for Christmas chocolate cookies has been passed down through generations in many families. These cookies are a traditional holiday treat that are often made during the Christmas season. The combination of chocolate, spices, and nuts in these cookies creates a rich and flavorful dessert that is perfect for celebrating the holidays.

Ingredients

3 eggs
0.5 lb (227 g) unsweetened chocolate
1 lb (454 g) brown sugar
0.5 lb (227 g) cut nut meats
1 tsp cinnamon
1 large cup sifted flour
0.25 tsp cloves

How to prepare

Beat the eggs until foamy.
Add sugar, spices, nuts, and flour.
Then add melted chocolate.
Drop spoonfuls of the batter onto a well-greased pan and bake at 300°F (149°C) for 15 minutes.
Alternatively, you can spread the batter about 0.5 inch thick in a jelly-roll pan.
My grandmother baked hers this way, but since she used a wood stove, she didn't provide an oven temperature (moderate) or baking time in her recipe.

Variations

Add in white chocolate chips or dried cranberries for a festive twist.
Use different types of nuts like pecans or almonds for added crunch.
Drizzle melted white chocolate over the cookies for a decorative touch.

Cooking Tips & Tricks

Make sure to beat the eggs until they are foamy to ensure a light and fluffy texture in the cookies.

- Be careful not to overmix the batter once you add the flour to avoid tough cookies.

- For a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.

- Feel free to customize the recipe by adding in your favorite mix-ins like dried fruit or white chocolate chips.

Serving Suggestions

Serve Christmas chocolate cookies with a glass of milk or a cup of hot cocoa for a cozy and festive treat.

Cooking Techniques

Be sure to properly grease your baking pan to prevent the cookies from sticking.

- Use a cookie scoop to ensure evenly sized cookies.

- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Ingredient Substitutions

You can use semisweet chocolate instead of unsweetened chocolate for a sweeter cookie.

- Feel free to use your favorite type of nuts in place of the cut meats.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a festive platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Enjoy Christmas chocolate cookies with a cup of hot tea or coffee for a delightful holiday treat.

Storage and Reheating Instructions

Store Christmas chocolate cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 300°F (149°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Christmas chocolate cookies contains approximately 200 calories.

Carbohydrates

Each serving of Christmas chocolate cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Christmas chocolate cookies contains approximately 10 grams of fat.

Proteins

Each serving of Christmas chocolate cookies contains approximately 3 grams of protein.

Vitamins and minerals

Christmas chocolate cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and nuts. Please be cautious if you have allergies to these ingredients.

Summary

Christmas chocolate cookies are a delicious holiday treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Christmas chocolate cookies are a classic holiday treat that are perfect for sharing with family and friends. These rich and chocolatey cookies are sure to be a hit at any holiday gathering. Enjoy the warm spices and nutty flavors in every bite of these delicious cookies.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a cold December evening, just a few days before Christmas. I was rummaging through an old box of recipes that I had collected over the years, looking for inspiration for the upcoming holiday season.

As I sifted through the pile of yellowed and stained index cards, I came across a piece of paper that looked like it had been torn from an old cookbook. The words "Christmas Chocolate Cookies" were scrawled at the top in faded cursive, and my heart skipped a beat. I knew that I had stumbled upon something truly special.

I carefully read through the ingredients and instructions, my mouth watering as I imagined the rich, chocolatey aroma that would fill my kitchen as these cookies baked in the oven. The recipe called for butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, and chocolate chips. It seemed simple enough, but I knew that the secret to making these cookies truly special lay in the technique.

I immediately set to work, gathering the ingredients and preheating the oven. As I creamed the butter and sugar together, I thought back to the countless hours I had spent in the kitchen with my own grandmother, learning the art of baking from her skilled hands. She had taught me that the key to a perfect cookie was to cream the butter and sugar until it was light and fluffy, creating a smooth and creamy base for the rest of the ingredients.

I added the eggs one at a time, mixing them in gently before stirring in the vanilla extract. Then, I sifted together the flour, cocoa powder, and baking soda, folding them into the wet ingredients until a thick dough formed. Finally, I stirred in the chocolate chips, their melty sweetness mingling with the rich chocolate batter.

I scooped the dough onto a baking sheet, shaping each cookie into a perfect round before popping them into the oven. As I watched through the oven window, the cookies spread and puffed up, their edges turning golden brown and crisp. The smell that wafted through my kitchen was intoxicating, a heady mix of chocolate and vanilla that filled me with warmth and joy.

When the cookies were finally done, I pulled them out of the oven and let them cool on a wire rack. I couldn't resist sneaking a taste of one while it was still warm, the chocolate chips melting against my tongue in a burst of sweetness. They were perfect - rich and fudgy, with just the right amount of chewiness and crunch.

I knew in that moment that I had found a recipe that would become a treasured tradition in my family for years to come. These Christmas Chocolate Cookies weren't just a delicious treat - they were a symbol of the love and care that I poured into my cooking, a way to share a piece of myself with those I cared about.

As I packed up a tin of cookies to give to my friends and family, I couldn't help but smile. This recipe was more than just a list of ingredients and instructions - it was a piece of my heart, a reminder of all the joy and love that I had poured into my cooking over the years.

And as I sat down to enjoy a cookie with a cup of hot cocoa, surrounded by the twinkling lights of my Christmas tree, I knew that this moment would be one that I would always treasure. The moment I found this recipe was a special one indeed, a moment of discovery and delight that would live on in my heart forever.