Butterscotch Fudge

Delicious Butterscotch Fudge Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Butterscotch fudge is a delicious and indulgent treat that combines the rich flavors of butter, brown sugar, and nuts. This sweet and creamy dessert is perfect for satisfying your sweet tooth cravings.

History

Butterscotch fudge has been a popular dessert for many years, with its origins dating back to the early 19th century. The term "butterscotch" is believed to have originated from the words "butter" and "scotch," referring to the combination of butter and sugar used in the recipe.

Ingredients

0.25 cup of butter
0.75 cup of sour cream
1 cup of white sugar
1 tsp of vanilla
0.25 tsp of salt
0.5 cup of nuts
1 cup of brown sugar
2 tbsp of White syrup

How to prepare

Melt the butter.
Add the brown sugar and heat it until it boils.
Add the white sugar, sour cream, and salt.
Cook until it reaches 236°F (113°C).
Allow it to cool.
Add the vanilla and nuts, then beat until the mixture thickens.
Pour the mixture into a buttered pan.

Variations

Add a sprinkle of sea salt on top for a sweet and salty flavor combination.
Mix in some chopped dried fruits for added texture and flavor.

Cooking Tips & Tricks

Use a candy thermometer to ensure the fudge reaches the correct temperature for the perfect consistency.

- Be sure to stir the mixture constantly to prevent burning.

- Allow the fudge to cool completely before cutting into squares for serving.

Serving Suggestions

Serve butterscotch fudge as a sweet treat after dinner or as a snack with a cup of coffee or tea.

Cooking Techniques

Use a candy thermometer to monitor the temperature of the fudge mixture.

- Be sure to stir constantly to prevent burning.

Ingredient Substitutions

You can use different types of nuts such as pecans or walnuts in place of the nuts in the recipe.

- Honey or maple syrup can be used as a substitute for white syrup.

Make Ahead Tips

Butterscotch fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to one week.

Presentation Ideas

Cut the fudge into small squares and place them on a decorative platter for serving. You can also drizzle melted chocolate on top for an extra touch of sweetness.

Pairing Recommendations

Serve butterscotch fudge with a glass of milk or a scoop of vanilla ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store butterscotch fudge in an airtight container in the refrigerator for up to one week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of butterscotch fudge contains approximately 200 calories.

Carbohydrates

Each serving of butterscotch fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of butterscotch fudge contains approximately 10 grams of fats.

Proteins

Each serving of butterscotch fudge contains approximately 2 grams of proteins.

Vitamins and minerals

Butterscotch fudge is not a significant source of vitamins and minerals.

Alergens

Butterscotch fudge may contain allergens such as nuts and dairy.

Summary

Butterscotch fudge is a high-calorie treat that is rich in carbohydrates and fats. It is best enjoyed in moderation as an occasional indulgence.

Summary

Butterscotch fudge is a decadent and sweet dessert that is perfect for satisfying your sweet tooth cravings. With its rich flavors and creamy texture, this treat is sure to be a hit with family and friends. Enjoy this indulgent dessert in moderation for a delicious and satisfying treat.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a rainy day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the yellowed pages, a recipe for Butterscotch Fudge caught my eye. The ingredients were simple, the instructions clear, and the end result looked absolutely delicious. I could practically taste the rich, buttery sweetness just from reading the recipe.

I immediately set to work gathering the necessary ingredients. Butter, brown sugar, evaporated milk, vanilla extract, and of course, plenty of sugar. The recipe called for a candy thermometer, which I didn't have on hand, but I was determined to make it work. I followed the instructions carefully, melting the butter in a large saucepan, then adding the sugar and milk. I stirred constantly, making sure the mixture didn't burn or stick to the bottom of the pan.

As the mixture began to bubble and thicken, I could smell the sweet aroma of butterscotch filling the kitchen. I added the vanilla extract and continued to stir, watching the mixture carefully for the right consistency. Without a candy thermometer, I had to rely on the old-fashioned method of dropping a small amount of the mixture into a glass of cold water to test if it had reached the soft-ball stage. After a few attempts, I finally got it right.

I quickly poured the hot butterscotch fudge mixture into a greased pan, smoothing it out with a spatula before letting it cool. The waiting was the hardest part, as the fudge needed to set before I could cut it into squares. But the end result was well worth the wait. The fudge was creamy, rich, and just the right amount of sweet. It practically melted in my mouth, leaving behind a lingering taste of butterscotch that I couldn't get enough of.

I shared the Butterscotch Fudge with my family and friends, and it quickly became a favorite among them. They couldn't believe that I had made it from scratch, without a candy thermometer or any fancy equipment. They asked for the recipe, and I was more than happy to share it with them. I knew that this Butterscotch Fudge recipe would become a staple in my collection, passed down through generations just like the cookbook it came from.

Over the years, I made the Butterscotch Fudge recipe countless times, each batch turning out just as delicious as the last. I experimented with different variations, adding chopped nuts, dried fruit, or a sprinkle of sea salt for a modern twist. But no matter how I changed it up, the basic recipe remained the same. It was a classic, a timeless treat that never failed to satisfy.

As I continued to cook and bake, I collected more recipes from friends, family, and even strangers I met along the way. Each recipe had its own story, its own history, and its own unique flavors. But the Butterscotch Fudge recipe held a special place in my heart. It was the first recipe I truly mastered, the one that sparked my love for cooking and baking.

Now, as I look back on my years in the kitchen, I can't help but smile at the memories that flood back with each bite of Butterscotch Fudge. I remember the rainy day when I first discovered the recipe, the smell of butterscotch wafting through the air as it cooked on the stove, the joy on my family's faces as they savored each bite. Cooking isn't just about following a recipe; it's about creating memories, sharing traditions, and passing down a love of food from one generation to the next.

So, as I sit here writing this story, I can't help but feel grateful for the Butterscotch Fudge recipe that started it all. It's more than just a dessert; it's a symbol of my passion for cooking, my love for my family, and the many generations of women who came before me, passing down their knowledge and recipes with each delicious bite. And for that, I will always hold the Butterscotch Fudge recipe close to my heart.