Halaweeyat Ahmad

Halaweeyat Ahmad Recipe - Authentic Omani Dessert

Region / culture: Oman | Preparation time: 15 minutes | Cooking time: 2 minutes | Servings: 20

Introduction

Halaweeyat Ahmad is a traditional Middle Eastern dessert made with toasted vermicelli, sweetened condensed milk, nuts, and coconut. These sweet treats are perfect for satisfying your sweet tooth and are often enjoyed during special occasions and celebrations.

History

Halaweeyat Ahmad has been a popular dessert in Middle Eastern cuisine for many years. The combination of vermicelli, sweetened condensed milk, and nuts creates a rich and indulgent treat that is loved by many.

Ingredients

2 bags of toasted, very thin vermicelli
0.33 cup of melted butter
1 (400 g) can of sweetened condensed milk (or see substitution below)
0.5 cup of finely ground nuts
0.5 cup of desiccated coconut
0.5 cup of powdered sugar

How to prepare

Melt the butter in a large skillet.
Break the vermicelli into very small pieces and add them to the melted butter.
Stir the mixture over medium-low heat for two minutes, until the butter is well incorporated into the vermicelli.
Transfer the mixture to a bowl.
Add the nuts, coconut, and sweetened condensed milk to the bowl.
Mix everything together using a spoon until well combined.
Press the mixture into small molds, such as 10 ml cups or the scoop from a can of baby formula.
Before filling the molds, coat the inside of each mold with powdered sugar.
Shake off any excess powdered sugar.
Firmly press the mixture into each mold.
Turn the molds upside down and tap the top of each one with a spoon until the "halaweeyat" fall out of the molds in a nice shape.
Carefully place the "halaweeyat" on a plate.
Repeat the process with the remaining mixture.
Cover the "halaweeyat" and let them sit for 2 hours to allow the vermicelli to absorb the sweetened condensed milk.

Variations

Add a sprinkle of cinnamon or cardamom for extra flavor.
Use different types of nuts such as pistachios or almonds for a unique twist.

Cooking Tips & Tricks

Be sure to break the vermicelli into very small pieces to ensure that it mixes well with the other ingredients.

- Toasting the vermicelli before adding it to the butter adds a delicious nutty flavor to the dessert.

- Pressing the mixture firmly into the molds will help the halaweeyat hold their shape when removed.

Serving Suggestions

Halaweeyat Ahmad can be served as a sweet ending to a Middle Eastern meal or enjoyed with a cup of tea or coffee.

Cooking Techniques

Toasting the vermicelli adds a delicious nutty flavor to the dessert.

- Pressing the mixture firmly into the molds will help the halaweeyat hold their shape.

Ingredient Substitutions

If you don't have sweetened condensed milk, you can use evaporated milk and sugar as a substitute.

- Feel free to use any type of nuts or dried fruits in place of the ones listed in the recipe.

Make Ahead Tips

Halaweeyat Ahmad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Arrange the halaweeyat on a decorative platter and garnish with a sprinkle of powdered sugar or chopped nuts for a beautiful presentation.

Pairing Recommendations

Serve Halaweeyat Ahmad with a hot cup of Arabic coffee or mint tea for a traditional Middle Eastern dessert experience.

Storage and Reheating Instructions

Store any leftover halaweeyat in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Halaweeyat Ahmad contains approximately 250 calories.

Carbohydrates

Each serving of Halaweeyat Ahmad contains approximately 30g of carbohydrates.

Fats

Each serving of Halaweeyat Ahmad contains approximately 15g of fats.

Proteins

Each serving of Halaweeyat Ahmad contains approximately 5g of proteins.

Vitamins and minerals

Halaweeyat Ahmad is a good source of calcium, iron, and vitamin E.

Alergens

Halaweeyat Ahmad contains nuts and dairy.

Summary

Halaweeyat Ahmad is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a satisfying treat.

Summary

Halaweeyat Ahmad is a delicious and indulgent Middle Eastern dessert that is perfect for satisfying your sweet cravings. With its rich flavors and satisfying texture, this dessert is sure to become a favorite in your household.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Halaweeyat Ahmad. The rich and decadent dessert has become a family favorite, and I can still remember the first time I tasted it. It was at a small cafe in Beirut, Lebanon, where I had traveled to visit some distant relatives. As soon as I took my first bite, I knew I had to learn how to make it myself.

The owner of the cafe, Ahmad, was kind enough to share his recipe with me. He explained that Halaweeyat Ahmad was a traditional Lebanese dessert made with layers of phyllo dough, nuts, and sweet syrup. I was fascinated by the intricate process of layering the dough and adding the perfect amount of syrup to create a deliciously sticky and sweet treat.

Ahmad invited me into his kitchen and showed me step by step how to make the dessert. He patiently guided me through the process, teaching me the importance of patience and precision when it came to baking. As I watched him work his magic, I knew that I had found a new passion.

After spending the day in Ahmad's kitchen, I returned home with a notebook full of notes and a heart full of inspiration. I couldn't wait to try making Halaweeyat Ahmad in my own kitchen. I gathered all the ingredients I needed and set to work, following Ahmad's instructions carefully.

The aroma of butter and nuts filled the air as I layered the phyllo dough and sprinkled the nuts on top. I poured the sweet syrup over the layers, watching as it soaked into the dough and created a sticky and delicious dessert. I couldn't believe how easy it was to make something so delicious and decadent.

As I took my first bite of the homemade Halaweeyat Ahmad, I knew that I had mastered the recipe. The flavors were rich and nutty, with just the right amount of sweetness. I couldn't wait to share this new creation with my family and friends.

Over the years, I have continued to make Halaweeyat Ahmad for special occasions and family gatherings. It has become a signature dish at our holiday celebrations, loved by all who taste it. I have tweaked the recipe slightly over the years, adding my own flair and personal touches to make it truly my own.

I am forever grateful to Ahmad for sharing his recipe with me and inspiring me to explore the world of Lebanese cuisine. His generosity and passion for cooking have left a lasting impression on me, and I will always treasure the memories of that day in his kitchen.

Now, as I pass down the recipe for Halaweeyat Ahmad to the next generation, I hope that they will find as much joy and satisfaction in making it as I have. Cooking is more than just following a recipe - it is about creating memories and sharing love with those we care about. And for me, Halaweeyat Ahmad will always hold a special place in my heart as a reminder of the day I discovered a new passion and a delicious dessert that has brought my family together time and time again.