Old-fashioned Pecan Pie

Introduction

History

Pecan pie has been a popular dessert in the United States for many years. It is believed to have originated in the southern states, where pecan trees are abundant. The first recorded recipe for pecan pie dates back to the late 19th century, and it has been a staple in American cuisine ever since.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to slightly beat the eggs before adding them to the other ingredients to ensure a smooth and creamy filling.

- Use a high-quality syrup for the best flavor in your pecan pie.

- Toasting the pecans before adding them to the pie can enhance their flavor and add a nice crunch.

Serving Suggestions

Serve Old-fashioned Pecan Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking the pie at a high temperature initially helps to set the filling, while reducing the temperature allows the pie to bake evenly without burning.

Ingredient Substitutions

You can use corn syrup or maple syrup in place of the syrup called for in the recipe.

Make Ahead Tips

You can prepare the filling for the pie ahead of time and store it in the refrigerator until you are ready to bake the pie.

Presentation Ideas

Garnish the pie with additional pecans or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Old-fashioned Pecan Pie pairs well with a cup of coffee or a glass of milk for a classic dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick and easy dessert.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Pecan Pie contains approximately 350 calories.

Carbohydrates

Each serving of Old-fashioned Pecan Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Old-fashioned Pecan Pie contains approximately 20 grams of fat.

Proteins

Each serving of Old-fashioned Pecan Pie contains approximately 4 grams of protein.

Vitamins and minerals

Pecans are a good source of vitamin E, magnesium, and zinc, which are important for overall health.

Alergens

This recipe contains eggs, nuts (pecans), and wheat (flour), which may be allergens for some individuals.

Summary

Old-fashioned Pecan Pie is a delicious dessert that is high in carbohydrates and fats, but also contains important nutrients like protein and vitamins.

Summary

Old-fashioned Pecan Pie is a timeless dessert that is perfect for any occasion. With its sweet and nutty filling, this pie is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Old-fashioned Pecan Pie. It was many years ago, when I was just a young girl, eager to learn all I could about cooking and baking. My grandmother had always been a wonderful cook, and she passed down her love of food and recipes to me.

One day, while rummaging through her old recipe box, I came across a faded index card with the words "Old-fashioned Pecan Pie" scrawled across it in her elegant handwriting. Intrigued, I asked her about the recipe, and she smiled as she told me the story behind it.

She explained that she had learned how to make this delicious dessert from her own grandmother, who had learned it from her mother before her. The recipe had been passed down through the generations, each cook adding their own special touch to it. My grandmother had made a few adjustments of her own over the years, and now it was my turn to carry on the tradition.

Excited to try my hand at making Old-fashioned Pecan Pie, I gathered all the ingredients I would need and set to work in the kitchen. The scent of toasted pecans and warm spices filled the air as I mixed the sugar, butter, eggs, and vanilla together in a large bowl. I carefully folded in the chopped pecans, making sure to evenly distribute them throughout the filling.

As I poured the mixture into the prepared pie crust, I couldn't help but feel a sense of pride and connection to my ancestors. I knew that as I baked this pie, I was not only honoring their memory but also creating a delicious treat to share with my loved ones.

The pie emerged from the oven golden brown and fragrant, the filling bubbling up around the edges. I let it cool on the counter before slicing into it, revealing the layers of crunchy pecans and sweet, gooey filling. My first bite was pure heaven, the rich flavors dancing on my tongue and filling me with warmth and comfort.

I shared the pie with my family, who all raved about how delicious it was. They asked for the recipe, and I happily shared it with them, knowing that this Old-fashioned Pecan Pie would now be a part of our family tradition for years to come.

Since that day, I have made Old-fashioned Pecan Pie countless times, each batch just as delicious as the last. I have shared the recipe with friends and neighbors, passing on the legacy of this treasured dessert. And every time I take a bite of that sweet, nutty pie, I am reminded of the love and history that went into creating it.

So when I think back on that moment of discovery in my grandmother's recipe box, I can't help but feel grateful for the gift of this Old-fashioned Pecan Pie recipe. It is a reminder of where I come from and a connection to the past that I will always cherish. And as I continue to bake and share this pie with those I love, I know that I am carrying on a tradition that will endure for generations to come.

Categories

| American Recipes | Creole Desserts | Egg Recipes | Light Corn Syrup Recipes | Pecan Recipes | Pie Recipes |

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