Rolled Oats, Fruit and Nut Cookies

Fruit and Nut Cookies Recipe with Rolled Oats and Healthy Ingredients

Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 30

Introduction

Rolled Oats, Fruit and Nut Cookies are a delicious and nutritious treat that is perfect for snacking or as a dessert. Packed with the goodness of rolled oats, raisins, nuts, and a touch of sweetness, these cookies are sure to be a hit with everyone.

History

The recipe for Rolled Oats, Fruit and Nut Cookies has been passed down through generations in many families. It is a classic cookie recipe that is loved for its simplicity and delicious flavor. The combination of oats, fruit, and nuts provides a satisfying and wholesome treat that is perfect for any occasion.

Ingredients

0.5 cup of butter
0.5 cup of raisins
0.5 cup of sugar
0.25 cup of chopped nuts
1 beaten light egg
1 cup of rolled oats
3 tablespoonfuls of sweet milk
1 cup of flour
0.5 teaspoonful of soda

How to prepare

First, mix the ingredients together in the usual manner.
If needed, add more flour to make a firm dough.
Roll the dough into a thin sheet and cut it into rounds.
Bake the rounds in a moderate oven.
The recipe yields about thirty cookies.

Variations

Add chocolate chips or dried cranberries for a different flavor.
Substitute the nuts with seeds for a nut-free option.
Drizzle melted chocolate over the cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to use rolled oats for this recipe, as they provide a chewy texture and nutty flavor.

- Be sure to chop the nuts finely to ensure even distribution throughout the cookie dough.

- For a healthier option, you can substitute some of the butter with applesauce or mashed bananas.

- To enhance the flavor, you can add a dash of cinnamon or nutmeg to the dough.

Serving Suggestions

Enjoy Rolled Oats, Fruit and Nut Cookies with a glass of milk or a cup of tea for a satisfying snack or dessert.

Cooking Techniques

Be sure to cream the butter and sugar together until light and fluffy for the best texture.

- Chill the dough before rolling it out for easier handling.

- Bake the cookies in a moderate oven to ensure even cooking.

Ingredient Substitutions

You can substitute the raisins with dried apricots or cranberries.

- Use coconut oil or margarine instead of butter for a dairy-free option.

- Swap the nuts for seeds or chopped dried fruit for a different flavor profile.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together for a more delicious cookie.

Presentation Ideas

Arrange the cookies on a platter and dust with powdered sugar for a festive touch. You can also drizzle melted chocolate over the cookies for an elegant presentation.

Pairing Recommendations

Enjoy Rolled Oats, Fruit and Nut Cookies with a cup of coffee or hot chocolate for a cozy treat. These cookies also pair well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months for longer storage. To reheat, simply place the cookies in a preheated oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Rolled Oats, Fruit and Nut Cookies contains approximately 150 calories. These cookies are a satisfying and delicious treat that is perfect for any time of day.

Carbohydrates

Each serving of Rolled Oats, Fruit and Nut Cookies contains approximately 20 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

Each serving of Rolled Oats, Fruit and Nut Cookies contains approximately 8 grams of fat. The fat content in these cookies comes from the butter and nuts, which provide essential nutrients and flavor.

Proteins

Each serving of Rolled Oats, Fruit and Nut Cookies contains approximately 3 grams of protein. Protein is important for muscle growth and repair, as well as overall health and wellness.

Vitamins and minerals

Rolled Oats, Fruit and Nut Cookies are a good source of vitamins and minerals, including iron, magnesium, and vitamin E. These nutrients are essential for overall health and well-being.

Alergens

Rolled Oats, Fruit and Nut Cookies contain nuts and dairy (butter), which may be allergens for some individuals. Be sure to check for any allergies before consuming these cookies.

Summary

Summary

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Rolled Oats, Fruit and Nut Cookies. It was many years ago, when I was just a young girl living in a small village in the countryside. I remember visiting my aunt's house one summer afternoon, and as soon as I walked in, I was hit with the most amazing smell of freshly baked cookies.

My aunt was in the kitchen, her hands covered in flour as she carefully shaped the cookies and placed them on a baking sheet. I watched in awe as she worked, her movements so graceful and confident. I asked her what she was making, and she smiled and told me it was a new recipe she had learned from a friend.

As soon as the cookies came out of the oven, I couldn't resist grabbing one and taking a bite. The combination of chewy rolled oats, sweet fruits, and crunchy nuts was unlike anything I had ever tasted. I begged my aunt for the recipe, and she promised to write it down for me.

From that day on, I couldn't get enough of those cookies. I made them every chance I got, experimenting with different types of fruits and nuts to create my own unique variations. I shared them with my friends and family, and they quickly became a favorite among everyone who tried them.

Over the years, I continued to make these cookies, refining the recipe and perfecting it to my own taste. I added a touch of cinnamon for warmth, a sprinkle of sea salt for balance, and a splash of vanilla for depth of flavor. Each batch I made was better than the last, and I found joy in the simple act of baking and sharing these delicious treats.

As I grew older, I started collecting recipes from friends, neighbors, and even strangers I met along the way. I would jot down notes in my old recipe book, making sure to include every detail and variation I came across. I found that each recipe had its own story to tell, its own unique history and tradition that made it special.

One day, while visiting a farmer's market in a nearby town, I stumbled upon a vendor selling bags of rolled oats, dried fruits, and assorted nuts. I struck up a conversation with the vendor, and she told me about her family's farm and the time-honored techniques they used to grow and harvest their ingredients.

Intrigued by her story, I bought a bag of rolled oats and a selection of fruits and nuts, eager to try out new recipes and incorporate these fresh ingredients into my baking. When I got home, I immediately set to work in the kitchen, pulling out my old recipe book and flipping through the pages until I found the recipe for Rolled Oats, Fruit and Nut Cookies.

I carefully measured out the ingredients, mixing the oats, fruits, and nuts together in a large bowl. I added in the cinnamon, salt, and vanilla, stirring everything together until the dough came together in a sticky, fragrant mass. I scooped out spoonfuls of dough and rolled them into balls, placing them on a baking sheet and flattening them slightly with the palm of my hand.

As the cookies baked in the oven, the kitchen filled with the sweet, nutty aroma that I had come to love so much. I couldn't wait to taste the finished product, to see if my new additions had enhanced the original recipe in any way.

When the cookies were finally done, I pulled them out of the oven and let them cool on a wire rack. I took a bite, savoring the chewy texture of the oats, the burst of sweetness from the dried fruits, and the crunch of the nuts. The flavors melded together perfectly, creating a harmonious blend of tastes and textures that danced on my tongue.

I knew then that this recipe was something truly special, a culmination of years of baking and learning and experimenting. It was a testament to the power of food to bring people together, to create memories and traditions that could be passed down from generation to generation.

And so, I continued to make these Rolled Oats, Fruit and Nut Cookies, sharing them with my loved ones and anyone else who crossed my path. Each batch I made was a reminder of the joy and love that went into baking, of the connections and stories that were woven into every bite.

And as I sit here now, surrounded by my family and friends, I can't help but smile as I watch them enjoy these delicious cookies. I know that the recipe will live on, cherished and treasured by those who taste it, just as it has been cherished and treasured by me for so many years.