Quick Bread Fruitcake

Introduction

History

Fruitcake has been a popular dessert for centuries, with variations of the recipe dating back to ancient Rome. Quick Bread Fruitcake is a modern twist on the classic fruitcake, using a bread mix to make the process quicker and easier.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to grease and flour your pan well to prevent the fruitcake from sticking.

- Mix the ingredients by hand to ensure they are well combined without overmixing.

- Check the fruitcake regularly towards the end of the baking time to prevent it from overcooking.

Serving Suggestions

Serve Quick Bread Fruitcake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking the fruitcake at a lower temperature for a longer time helps to ensure that it cooks evenly and stays moist.

Ingredient Substitutions

You can use any brand of bread mix in place of the Pillsbury mix, and you can also customize the dried fruits and nuts to suit your preferences.

Make Ahead Tips

Quick Bread Fruitcake can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Decorate the top of the fruitcake with additional cherries and nuts for a festive touch.

Pairing Recommendations

Enjoy Quick Bread Fruitcake with a cup of hot tea or coffee for a cozy and comforting dessert.

Storage and Reheating Instructions

Store any leftover fruitcake in an airtight container at room temperature for up to a week. To reheat, simply warm in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Quick Bread Fruitcake contains approximately 300 calories.

Carbohydrates

Each serving of Quick Bread Fruitcake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Quick Bread Fruitcake contains approximately 12 grams of fat.

Proteins

Each serving of Quick Bread Fruitcake contains approximately 4 grams of protein.

Vitamins and minerals

Quick Bread Fruitcake is a good source of vitamin C from the cherries and pineapple, as well as iron and potassium from the nuts and raisins.

Alergens

This recipe contains eggs, nuts, and wheat from the bread mix, which may be allergens for some individuals.

Summary

Quick Bread Fruitcake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Quick Bread Fruitcake is a delicious and easy dessert that is perfect for the holiday season or any time you want a sweet treat. Packed with nuts, raisins, cherries, and pineapple, this fruitcake is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Quick Bread Fruitcake. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and worn, but the recipes within were cherished treasures that I had spent countless hours pouring over.

As I scanned through the pages, a particular recipe caught my eye. It was for a Quick Bread Fruitcake, a dessert that I had never tried before. The ingredients were simple – flour, sugar, eggs, butter, and an assortment of dried fruits and nuts. The method was straightforward, too – mix the ingredients together, pour the batter into a loaf pan, and bake until golden brown.

I was intrigued by the simplicity of the recipe and the promise of a delicious treat at the end. I decided then and there that I would give it a try.

I gathered all the necessary ingredients and got to work in my cozy kitchen. As I mixed the batter together, the aroma of the fruits and spices filled the air, warming me from the inside out. I poured the batter into the loaf pan and placed it in the oven, eagerly anticipating the finished product.

As the cake baked, I couldn't help but think back to all the recipes I had learned over the years. Some had come from cookbooks, others from friends and family members. Each recipe held a special place in my heart, as they were not just instructions for making food, but memories of moments shared with loved ones.

I thought about my grandmother, who had taught me how to make her famous apple pie. I remembered my mother, who had shown me the secret to perfecting a fluffy pancake. And I thought about all the friends and neighbors who had shared their own recipes with me, passing on their culinary wisdom from one generation to the next.

Finally, the timer dinged, signaling that the Quick Bread Fruitcake was ready. I carefully removed it from the oven and let it cool on the counter. The scent of warm spices and sweet fruits filled the room, creating a sense of comfort and nostalgia.

When the cake had cooled enough, I sliced into it and took a bite. The flavors exploded in my mouth – the sweetness of the dried fruits, the crunch of the nuts, and the rich, buttery texture of the bread. It was a perfect blend of sweet and savory, a dessert that tasted like home.

I couldn't wait to share this new recipe with my family and friends, passing on the tradition of Quick Bread Fruitcake to the next generation. I knew that this recipe would become a beloved favorite, just like all the others that had come before it.

As I sat down to enjoy another slice of fruitcake, I couldn't help but feel grateful for the gift of cooking and the joy it had brought into my life. Each recipe was a story waiting to be told, a memory waiting to be made. And with each bite of delicious food, I felt connected to all the generations of cooks who had come before me, sharing their love and their knowledge through the simple act of preparing a meal.

Categories

| American Recipes | Cake Recipes | Candied Pineapple Recipes | Egg Recipes | Glace Cherry Recipes | Pecan Recipes | Raisin Recipes | Ready-made Mix Recipes | World Recipes |

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