Candy Easter Eggs

Candy Easter Eggs Recipe with Coconut and Chocolate Chips

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Candy Easter Eggs are a delightful treat that can be enjoyed during the Easter holiday season. These sweet and flavorful eggs are a fun and festive addition to any Easter celebration. Whether you prefer cherry, fruit and nut, coconut, or maple flavored eggs, there is a variety for everyone to enjoy.

History

The tradition of making Candy Easter Eggs dates back many years and is a popular activity during the Easter season. These sweet treats are often made by families as a fun and creative way to celebrate the holiday. The eggs are typically made with a sugary mixture that is flavored with various ingredients such as cherries, nuts, coconut, or maple syrup.

Ingredients

3 cups sugar
0.75 cup white karo syrup
0.75 cup water
2 egg whites

Chocolate coating

1 can Eagle brand milk
1 package (12 oz (340 g)) chocolate chips

How to prepare

Bring to a boil at 254°F (123°C), and cook for 0.5 minutes.
Meanwhile, beat 2 egg whites until stiff.
Slowly add the boiled mixture and continue beating until stiff and well incorporated.
Add the desired flavoring depending on the type of eggs desired: see Cherry eggs, Fruit and Nut eggs, Coconut eggs, or Maple eggs.
Then, beat by hand until the gloss disappears and the mixture holds to a spoon.
For cherry eggs, add drained cherries; for nut eggs, add nuts; for fruit and nut eggs, add fruit and nuts; for coconut eggs, add flaked coconut.

Chocolate coating

Melt the chocolate in a double boiler.
Use it to ice a cake.

Variations

For a different flavor, try adding different extracts such as almond or orange.
Experiment with different mix-ins such as crushed cookies or dried fruit.
Use different types of chocolate for the coating, such as white or dark chocolate.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.

- When beating the egg whites, make sure they are stiff before adding the boiled mixture.

- Add the desired flavorings slowly and mix well to ensure even distribution.

- For a glossy finish, beat the mixture by hand until it holds to a spoon.

Serving Suggestions

Candy Easter Eggs can be served as a dessert or snack during Easter celebrations. They can also be wrapped in colorful foil and given as gifts to friends and family.

Cooking Techniques

Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.

- Beat the egg whites until stiff peaks form for a light and fluffy texture.

- Mix in the flavorings slowly to ensure even distribution throughout the mixture.

Ingredient Substitutions

You can use honey or agave syrup as a substitute for white syrup.

- Use almond or soy milk as a dairy-free alternative to Eagle brand milk.

- Substitute almond or coconut flour for a gluten-free option.

Make Ahead Tips

Candy Easter Eggs can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.

Presentation Ideas

Arrange the Candy Easter Eggs on a decorative platter for a festive display. - Wrap the eggs in colorful foil or tissue paper for a fun and festive presentation. - Serve the eggs in a decorative Easter basket for a charming touch.

Pairing Recommendations

Candy Easter Eggs pair well with a cup of hot tea or coffee for a sweet and satisfying treat. They can also be enjoyed with a glass of milk or a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Candy Easter Eggs in an airtight container in the refrigerator for up to two weeks. To reheat, allow the eggs to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Candy Easter Eggs contains approximately 150 calories.

Carbohydrates

Each serving of Candy Easter Eggs contains approximately 30 grams of carbohydrates.

Fats

Each serving of Candy Easter Eggs contains approximately 5 grams of fats.

Proteins

Each serving of Candy Easter Eggs contains approximately 1 gram of proteins.

Vitamins and minerals

Candy Easter Eggs are not a significant source of vitamins and minerals.

Alergens

Candy Easter Eggs may contain allergens such as nuts, eggs, and dairy.

Summary

Candy Easter Eggs are a sweet and indulgent treat that is best enjoyed in moderation due to their high sugar content.

Summary

Candy Easter Eggs are a delicious and festive treat that is perfect for celebrating the Easter holiday. With a variety of flavors and mix-ins to choose from, these sweet eggs are sure to be a hit with family and friends. Enjoy them as a dessert, snack, or gift during the Easter season.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Candy Easter Eggs. It was tucked away in an old cookbook that had belonged to my mother, passed down through generations. The pages were yellowed and stained with splatters of ingredients long forgotten, but the words were still clear and legible.

I remember the day I decided to try my hand at making these delightful treats. It was a crisp spring morning, the sun shining brightly through the kitchen window as I gathered the necessary ingredients. The recipe called for sugar, corn syrup, water, and a dash of food coloring to give the eggs their festive appearance.

As I began to mix the ingredients together in a large pot on the stove, the sweet aroma of sugar filled the air, bringing back memories of Easter mornings spent with my own children. I stirred the mixture slowly, watching as it began to bubble and thicken, taking on a glossy sheen.

I carefully poured the hot liquid onto a marble slab and began to knead it with my hands, feeling the warmth seeping through my fingers. As the mixture cooled, I added the food coloring, creating a rainbow of pastel hues that would soon become the outer shell of the candy eggs.

Once the mixture had cooled enough to handle, I began shaping it into small egg shapes, rolling each one between my palms until they were smooth and shiny. I placed them on a tray lined with wax paper, feeling a sense of satisfaction as I admired my handiwork.

The next step was to create the filling for the eggs. The recipe called for a mixture of coconut, chopped nuts, and sweetened condensed milk, blended together until thick and creamy. I carefully spooned the filling into each candy shell, making sure to leave enough room at the top to seal them shut.

Using a small amount of the leftover candy mixture, I sealed the eggs closed, smoothing out any imperfections with my fingers. I placed them in the refrigerator to set, eagerly anticipating the moment when I would be able to taste the fruits of my labor.

As I waited for the eggs to chill, I thought back to the many recipes that had come into my possession over the years. Some had been handed down from my mother, others shared by friends and neighbors, each one a piece of culinary history waiting to be rediscovered.

When the time came to sample my Candy Easter Eggs, I could hardly contain my excitement. I carefully unwrapped one of the eggs, marveling at its shiny exterior and colorful appearance. I took a bite, savoring the rich sweetness of the coconut filling and the smooth texture of the candy shell.

As I enjoyed the fruits of my labor, I couldn't help but feel a sense of pride in carrying on the tradition of making these delightful treats. The recipe for Candy Easter Eggs had brought me closer to my past, to the memories of family gatherings and holiday celebrations that had shaped me into the cook I was today.

I vowed to continue sharing this recipe with future generations, passing down the knowledge and love that had gone into creating each and every batch of Candy Easter Eggs. And as I savored the last bite of my treat, I knew that this recipe would always hold a special place in my heart, a reminder of the joy that comes from sharing a meal made with love.