Gluten-free Cherry Chocolate Caramel Cornflake Cookies

Gluten-free Cherry Chocolate Caramel Cornflake Cookies Recipe

Preparation time: 15 minutes | Cooking time: 14 minutes | Servings: 12

Introduction

These Gluten-free Cherry Chocolate Caramel Cornflake Cookies are a delicious and unique treat that is perfect for those with gluten sensitivities. Packed with flavor and texture, these cookies are sure to be a hit with friends and family.

History

The combination of cherries, chocolate, caramel, and cornflakes in a cookie is a modern twist on classic flavors. This recipe takes inspiration from traditional caramel cornflake cookies but adds a gluten-free twist with the use of cornflakes instead of traditional flour.

Ingredients

3 oz (85 g) of butter
1 cup of brown sugar
4.5 cups of gluten-free cornflakes
1 cup of mixed nuts (or your choice), roughly chopped
1 large egg, lightly beaten
1 cup of desiccated coconut
3 oz (85 g) of glace cherries, halved
3 oz (85 g) of gluten-free chocolate bits

How to prepare

Preheat the oven to 350°F (177°C).
Melt the butter either in the microwave or on the stove.
Once melted, add the sugar and mix thoroughly.
Next, add the egg, nuts, coconut, cherries, chocolate bits, and cornflakes.
Mix everything together well.
While mixing, gently crush the cornflakes to partially break them.
Take a non-stick oven tray and place heaped teaspoonfuls of the mixture onto it.
The mixture may not stick together perfectly, but don't worry - simply press it together with your fingers.
As the ingredients cook, they will stick together.
Bake in the preheated oven at 350°F (177°C) for approximately 14 minutes.
For the best flavor, remove the cookies from the oven as soon as any thin, spread out bits start to turn dark brown.

Variations

Feel free to mix up the nuts and dried fruits in this recipe to suit your taste preferences. You could also try adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor combination.

Cooking Tips & Tricks

Be sure to crush the cornflakes gently while mixing to ensure they are evenly distributed throughout the cookie dough.

- Press the cookie dough together firmly on the baking tray to help the cookies stick together while baking.

- Keep an eye on the cookies while baking, as they can quickly go from golden brown to burnt.

Serving Suggestions

These cookies are perfect for enjoying with a cup of tea or coffee as a mid-morning or afternoon snack.

Cooking Techniques

The key to making these cookies is to mix the ingredients together gently and press the dough firmly onto the baking tray to ensure the cookies stick together while baking.

Ingredient Substitutions

If you don't have glace cherries on hand, you could try using dried cranberries or raisins instead. You could also swap out the mixed nuts for your favorite variety.

Make Ahead Tips

These cookies can be made ahead of time and stored in an airtight container for up to a week. They also freeze well, so you can make a batch and save some for later.

Presentation Ideas

These cookies look beautiful when arranged on a platter with a dusting of powdered sugar or drizzled with melted chocolate.

Pairing Recommendations

These cookies pair well with a glass of milk or a hot cup of cocoa for a cozy treat.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for a few seconds to warm them up.

Nutrition Information

Calories per serving

Each serving of these cookies contains approximately 200 calories.

Carbohydrates

Each serving of these cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of these cookies contains approximately 10 grams of fat.

Proteins

Each serving of these cookies contains approximately 3 grams of protein.

Vitamins and minerals

These cookies are a good source of iron, thanks to the nuts and cherries.

Alergens

These cookies contain nuts and eggs.

Summary

These cookies are a delicious treat that is relatively low in calories and high in flavor. They are a good source of carbohydrates, fats, and proteins, making them a satisfying snack.

Summary

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was during a trip to the farmer's market in the quaint little town of Bellhaven. I was browsing through the various stalls, admiring the fresh produce and homemade goods, when I stumbled upon a small stand run by an elderly woman named Mrs. Jenkins.

Mrs. Jenkins had a twinkle in her eye and a warm smile that immediately put me at ease. As I chatted with her, she mentioned that she had a special recipe for Gluten-free Cherry Chocolate Caramel Cornflake Cookies that she had been making for years. Intrigued, I asked her if she would be willing to share the recipe with me.

With a chuckle, Mrs. Jenkins agreed and began to recount the story of how she learned to make these delectable cookies. It all started many years ago, she explained, when she was just a young girl living in a small village in the countryside.

Mrs. Jenkins had always been fascinated by the art of baking, and she spent countless hours in her grandmother's kitchen, watching and learning as her grandmother whipped up all sorts of delicious treats. One day, her grandmother decided to teach her how to make a special cookie recipe that had been passed down through the generations.

The recipe for Gluten-free Cherry Chocolate Caramel Cornflake Cookies was a family favorite, and Mrs. Jenkins' grandmother had learned it from a dear friend who had immigrated to the village from a far-off land. The cookies were a unique combination of flavors - the sweetness of the cherries and caramel, the richness of the chocolate, and the crunch of the cornflakes all melded together in perfect harmony.

As Mrs. Jenkins watched her grandmother mix the ingredients and shape the dough into perfect little rounds, she knew that she had found her calling. From that day on, she dedicated herself to mastering the art of baking and honing her skills in the kitchen.

Years passed, and Mrs. Jenkins grew into a talented baker in her own right. She continued to make the Gluten-free Cherry Chocolate Caramel Cornflake Cookies for her family and friends, and they became a beloved tradition in her household.

But as time went on, Mrs. Jenkins began to experiment with the recipe, adding her own unique twists and variations to make it truly her own. She tried different types of cherries, experimented with various chocolates, and even swapped out the traditional wheat flour for a gluten-free alternative to accommodate her daughter's dietary restrictions.

The result was a cookie that was unlike any other - a perfect balance of sweet and savory, crunchy and chewy, with a hint of nostalgia and a touch of modern flair. Mrs. Jenkins' Gluten-free Cherry Chocolate Caramel Cornflake Cookies became a sensation in the village, and people would come from far and wide to sample her delicious creations.

As Mrs. Jenkins finished recounting her story, she handed me a worn piece of paper with the recipe written out in her neat, cursive handwriting. She smiled warmly and wished me luck in recreating the magic of the cookies in my own kitchen.

I thanked Mrs. Jenkins profusely and promised to do my best to honor her legacy. As I left the farmer's market that day, clutching the precious recipe in my hand, I couldn't wait to get home and start baking.

And so, armed with Mrs. Jenkins' recipe and a heart full of determination, I set to work in my own kitchen. I gathered the ingredients, measured out the flour and sugar, and mixed everything together with care and precision.

As the cookies baked in the oven, filling the air with a tantalizing aroma of cherries and chocolate, I felt a sense of satisfaction and pride wash over me. I knew that I was carrying on a tradition that had been passed down through generations, and that Mrs. Jenkins would be proud of the cookies I had created.

When the cookies were finally done, I pulled them out of the oven and let them cool on a wire rack. The sight of the golden-brown treats, studded with cherries and chocolate chips, brought a smile to my face.

I took a bite of one of the cookies and closed my eyes, savoring the explosion of flavors on my tongue. The sweetness of the cherries, the richness of the chocolate, and the crunch of the cornflakes all combined to create a symphony of taste that was truly unforgettable.

As I enjoyed the fruits of my labor, I couldn't help but feel grateful to Mrs. Jenkins for sharing her recipe with me. It was a gift that I would cherish forever, and one that I would pass on to future generations in the hopes that they too would experience the joy of baking these Gluten-free Cherry Chocolate Caramel Cornflake Cookies.

And so, as I sat at my kitchen table, surrounded by the delicious cookies that I had made with love and care, I knew that I had found a new favorite recipe - one that would hold a special place in my heart for years to come. And it all started with a chance encounter at the farmer's market and a kind-hearted woman named Mrs. Jenkins.