Incredibly Rich Buttermilk Candy

Incredibly Rich Buttermilk Candy Recipe - Traditional American Dessert

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

This Incredibly Rich Buttermilk Candy recipe is a delicious and indulgent treat that is perfect for satisfying your sweet tooth. The combination of buttermilk, pecans, and sugar creates a creamy and rich candy that is sure to be a hit with your family and friends.

History

Buttermilk candy has been a popular treat in the southern United States for generations. This recipe has been passed down through families and is a beloved tradition in many households. The creamy texture and rich flavor of buttermilk candy make it a favorite for special occasions and holidays.

Ingredients

1 cup of buttermilk
2 tbsp
1 tsp of baking soda
2 cups of chopped pecans
2 cups of granulated sugar
2 tbsp of white karo syrup
1 tsp of vanilla extract

How to prepare

In a mixing bowl, combine buttermilk and soda.
Pour the mixture over sugar.
Allow it to stand for 5 minutes.
Add syrup to the mixture.
Cook the mixture slowly, stirring constantly, until it forms a soft ball when tested in water.
Remove the mixture from heat.
Add margarine and vanilla to the mixture.
Beat the mixture well and add pecans.
Spoon the mixture onto buttered foil.

Variations

Add a sprinkle of sea salt on top of the candy for a sweet and salty flavor combination.
Stir in some chopped dried fruit, such as cranberries or apricots, for a fruity twist.

Cooking Tips & Tricks

Be sure to stir the mixture constantly while cooking to prevent burning.

- Use a candy thermometer to ensure that the mixture reaches the soft ball stage.

- Allow the candy to cool completely before cutting into squares for serving.

Serving Suggestions

Serve this buttermilk candy as a sweet treat after dinner or as a special gift for friends and family.

Cooking Techniques

This buttermilk candy is cooked on the stovetop and requires constant stirring to prevent burning.

Ingredient Substitutions

You can use walnuts or almonds instead of pecans in this recipe.

- Maple syrup can be used as a substitute for white syrup.

Make Ahead Tips

This buttermilk candy can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Wrap individual pieces of candy in wax paper or cellophane for a beautiful presentation.

Pairing Recommendations

Serve this buttermilk candy with a cup of hot tea or coffee for a delicious treat.

Storage and Reheating Instructions

Store any leftover buttermilk candy in an airtight container at room temperature. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of this buttermilk candy contains approximately 200 calories.

Carbohydrates

Each serving of this buttermilk candy contains approximately 20 grams of carbohydrates.

Fats

Each serving of this buttermilk candy contains approximately 10 grams of fat.

Proteins

Each serving of this buttermilk candy contains approximately 2 grams of protein.

Vitamins and minerals

This buttermilk candy is not a significant source of vitamins and minerals.

Alergens

This buttermilk candy contains pecans and may not be suitable for those with nut allergies.

Summary

This buttermilk candy is a rich and indulgent treat that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

This Incredibly Rich Buttermilk Candy recipe is a decadent and delicious treat that is perfect for satisfying your sweet tooth. With its creamy texture and rich flavor, this candy is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Incredibly Rich Buttermilk Candy. It was many years ago, back when I was just a young girl living on my family's farm. My grandmother, whom we lovingly called Nana, was the one who introduced me to the world of cooking and baking. She was a master in the kitchen, and I cherished every moment I spent learning from her.

One summer afternoon, I was in the kitchen helping Nana prepare a batch of her famous apple pie when she suddenly pulled out an old, tattered recipe card from her recipe box. She handed it to me with a mischievous twinkle in her eye and said, "This, my dear, is a special recipe that has been passed down through our family for generations. It's for Incredibly Rich Buttermilk Candy."

I eagerly looked at the card, taking in the simple list of ingredients and the concise instructions. Nana explained that this candy was a labor of love, requiring patience and precision to achieve the perfect balance of sweetness and creaminess. She told me that she had learned the recipe from her own grandmother when she was a young girl, just like me.

As Nana began to gather the ingredients, I watched in awe as she expertly measured out the buttermilk, sugar, butter, and vanilla extract. She carefully stirred the mixture over the stove, constantly monitoring the temperature to ensure that it reached the right consistency. The sweet aroma of caramelized sugar filled the kitchen, making my mouth water in anticipation.

After what felt like hours of stirring and waiting, Nana finally poured the hot mixture onto a buttered baking sheet and let it cool. As the candy hardened, she showed me how to cut it into small squares, each one a little piece of heaven. I eagerly popped a piece into my mouth, savoring the rich, creamy flavor that melted on my tongue.

From that moment on, Incredibly Rich Buttermilk Candy became a staple in our household. Nana would often make a batch to share with family and friends, and I would eagerly help her every step of the way. I loved the way the candy would magically transform from a simple mixture of ingredients into a decadent treat that brought smiles to everyone's faces.

As I grew older, I carried on the tradition of making Incredibly Rich Buttermilk Candy, sharing the recipe with my own children and grandchildren. Each time I make a batch, I am transported back to that summer afternoon in Nana's kitchen, surrounded by love and laughter. The recipe holds a special place in my heart, a reminder of the bond that connects generations through the joy of cooking and sharing delicious food.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. May it bring you as much joy and happiness as it has brought me over the years. And remember, the secret ingredient in every recipe is love. Happy cooking!