White Christmas (New Zealand style)

Introduction

History

White Christmas is believed to have originated in Australia and New Zealand in the early 20th century. It is traditionally made with a combination of desiccated coconut, rice bubbles, dried fruits, and icing sugar, all held together with a mixture of Kremelta (vegetable shortening) and milk powder.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the dry ingredients well before adding the melted Kremelta to ensure an even distribution of flavors.

- Press the mixture firmly into the baking tin to create a dense and compact texture.

- Cut the White Christmas into small squares or bars before it becomes too hard to make serving easier.

- Refrigerate the mixture for at least a few hours to allow it to set and firm up before serving.

Serving Suggestions

Serve White Christmas as a festive dessert or snack during the holiday season. It pairs well with a cup of hot cocoa or a glass of milk.

Cooking Techniques

The key to making perfect White Christmas is to mix the ingredients well and press the mixture firmly into the baking tin to create a dense and compact texture.

Ingredient Substitutions

If you cannot find Kremelta, you can substitute it with vegetable shortening or coconut oil. You can also use powdered sugar instead of icing sugar.

Make Ahead Tips

White Christmas can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.

Presentation Ideas

Cut the White Christmas into festive shapes using cookie cutters for a fun and decorative presentation. Dust with icing sugar or edible glitter for a touch of sparkle.

Pairing Recommendations

White Christmas pairs well with a cup of tea or coffee for a cozy afternoon treat. It also makes a great addition to a holiday dessert platter alongside other sweet treats.

Storage and Reheating Instructions

Store White Christmas in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of White Christmas contains approximately 150 calories.

Carbohydrates

Each serving of White Christmas contains approximately 20 grams of carbohydrates.

Fats

Each serving of White Christmas contains approximately 10 grams of fats.

Proteins

Each serving of White Christmas contains approximately 2 grams of proteins.

Vitamins and minerals

White Christmas is not a significant source of essential vitamins and minerals.

Alergens

White Christmas may contain allergens such as nuts, dairy, and gluten. Please check the ingredients list for any potential allergens before consuming.

Summary

White Christmas is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

White Christmas is a classic holiday treat that is easy to make and perfect for sharing with loved ones. With its sweet and crunchy texture, it is sure to be a hit at any festive gathering. Enjoy this New Zealand-style dessert as a delicious end to a holiday meal or as a special treat during the Christmas season.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a beautiful sunny day in New Zealand, and I was visiting a friend who had invited me over for a traditional Christmas lunch. As soon as I walked into her kitchen, I was greeted by the most amazing aroma - a combination of coconut, white chocolate, and cranberries.

My friend, Mary, explained that she had discovered this recipe for White Christmas many years ago, during a trip to the South Island. She had been staying at a cozy bed and breakfast in a small town called Wanaka, and the lovely owner had shared her family recipe for this festive treat.

As I watched Mary mix together the melted white chocolate, desiccated coconut, dried cranberries, and crushed biscuits, I could tell that this was a recipe with a lot of heart and history behind it. Mary told me that the White Christmas was a staple in her family during the holiday season, and that she had since passed it down to her own children.

After the mixture had been thoroughly combined, Mary poured it into a square baking dish and pressed it down firmly with the back of a spoon. She then placed it in the fridge to set for a few hours, allowing the flavors to meld together and the chocolate to harden.

As we sat down to enjoy our Christmas lunch, Mary served up slices of the White Christmas alongside cups of hot tea. The dessert was a hit with everyone at the table - the crunchy texture of the biscuits, the sweetness of the chocolate, and the tartness of the cranberries all coming together in perfect harmony.

After that day, I knew that I had to learn how to make White Christmas for myself. I asked Mary for the recipe, and she was more than happy to pass it along to me. I made my first batch that very weekend, and it was a huge success with my own family.

Since then, White Christmas has become a staple in my own holiday repertoire. I have made it for countless Christmas gatherings, potlucks, and even gift exchanges. Each time I make it, I think back to that sunny day in New Zealand and the warm memories it brings.

I have tweaked the recipe over the years, adding my own personal touches such as a sprinkle of sea salt or a handful of toasted almonds. But the essence of the recipe remains the same - a simple yet delicious treat that brings joy to all who taste it.

As I look back on my culinary journey, I am grateful for the people and places that have inspired me along the way. From my friend Mary to the kind bed and breakfast owner in Wanaka, each encounter has enriched my life and expanded my cooking knowledge.

And so, as I continue to share my White Christmas recipe with friends and family, I do so with a heart full of gratitude and a spirit of generosity. After all, isn't that what the holiday season is all about? Sharing good food and good company with those we love.

So, if you ever find yourself in need of a festive dessert that is sure to impress, look no further than my White Christmas recipe. I promise you won't be disappointed. Happy cooking and merry Christmas!

Categories

| Coconut Recipes | Currant Recipes | Golden Raisin Recipes | New Zealand Desserts | New Zealand Recipes | Raisin Recipes |

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