Kamakäkid
Kamakäkid Recipe from Estonia with Mascarpone, Raisins, Nuts, Flour, and Cream
Introduction
Kamakäkid is a traditional Estonian dessert made with mascarpone cheese, sugar, raisins, nuts, kama flour, and a dash of cream liqueur. This sweet treat is perfect for those with a sweet tooth and a love for unique flavors.
History
Kamakäkid has been a popular dessert in Estonia for many years, with its origins dating back to traditional Estonian cuisine. The combination of creamy mascarpone, sweet raisins, crunchy nuts, and the unique flavor of kama flour makes this dessert a favorite among locals and visitors alike.
Ingredients
How to prepare
- Combine all ingredients and refrigerate for approximately 0.5 hour.
- Shape the mixture into small balls and coat them with kama or cocoa powder.
- Store the balls in the fridge until ready to serve (they need to set before serving).
Variations
- Substitute the raisins with dried cranberries or apricots for a different flavor profile.
- Use different types of nuts such as almonds or walnuts for a variation in texture.
Cooking Tips & Tricks
Make sure to refrigerate the mixture before shaping it into balls to allow the flavors to meld together.
- Coat the balls with kama or cocoa powder for an extra layer of flavor and texture.
- Store the balls in the fridge until ready to serve to ensure they set properly.
Serving Suggestions
Serve Kamakäkid as a sweet ending to a traditional Estonian meal or as a unique dessert at a dinner party.
Cooking Techniques
Refrigerate the mixture before shaping it into balls to allow the flavors to meld together.
Ingredient Substitutions
Substitute mascarpone cheese with cream cheese for a slightly tangier flavor.
- Use rum or brandy instead of cream liqueur for a different twist.
Make Ahead Tips
Prepare the mixture ahead of time and shape into balls before refrigerating until ready to serve.
Presentation Ideas
Serve Kamakäkid on a platter dusted with kama or cocoa powder for a visually appealing presentation.
Pairing Recommendations
Pair Kamakäkid with a glass of sweet dessert wine or a cup of coffee for a delightful combination of flavors.
Storage and Reheating Instructions
Store Kamakäkid in the fridge in an airtight container for up to 3 days. Serve chilled.
Nutrition Information
Calories per serving
Calories: Approximately 250 per serving
Carbohydrates
Carbohydrates: Approximately 20g per serving
Fats
Fats: Approximately 15g per serving
Proteins
Proteins: Approximately 5g per serving
Vitamins and minerals
This dessert is not a significant source of vitamins and minerals.
Alergens
Allergens: Contains nuts and dairy (mascarpone cheese)
Summary
Kamakäkid is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.
Summary
Kamakäkid is a delicious and unique Estonian dessert that is sure to impress your guests. With its creamy texture, sweet raisins, and crunchy nuts, this dessert is a delightful treat for any occasion. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a magnet. It was called Kamakäkid, a dish I had never heard of before. I found it in an old, tattered cookbook that belonged to my great-grandmother. The recipe was handwritten in faded ink, and the page was stained and crumpled from years of use.
As I read through the ingredients and instructions, I couldn't help but feel a sense of nostalgia wash over me. The recipe called for simple ingredients like potatoes, onions, garlic, and chicken, but the way they were combined and cooked together seemed so intriguing and unique. I knew I had to try making it for myself.
I asked my great-grandmother about the recipe, but she couldn't remember where she had learned it from. She simply said that it was a traditional dish from her homeland, passed down through generations of her family. I was determined to recreate it and carry on the tradition.
I gathered the ingredients and set to work in the kitchen. I peeled and chopped the potatoes, sliced the onions, and minced the garlic. I seasoned the chicken with salt, pepper, and a blend of spices that were called for in the recipe. As the ingredients cooked in a pot on the stove, the aroma that filled the kitchen was absolutely divine.
I couldn't wait to taste the finished dish. When it was finally ready, I served myself a generous portion and took my first bite. The flavors exploded in my mouth – the tender chicken, the creamy potatoes, the savory onions and garlic. It was unlike anything I had ever tasted before, and I was instantly hooked.
From that day on, Kamakäkid became a staple in my culinary repertoire. I made it for family gatherings, potlucks with friends, and even just for myself on quiet evenings at home. Each time I cooked it, I felt a deep connection to my great-grandmother and the generations of women who had come before me.
Over the years, I added my own twists to the recipe, experimenting with different spices and herbs to make it my own. But the essence of Kamakäkid remained the same – a comforting and delicious dish that brought people together around the dinner table.
I never did find out the exact origins of the recipe, but that didn't matter to me. What mattered was the love and tradition that it represented. Cooking Kamakäkid was a way for me to honor my family's heritage and pass on a piece of it to future generations.
As I sit here now, reflecting on the journey that led me to this beloved recipe, I am filled with gratitude for the culinary knowledge and wisdom that has been passed down to me. I may not know where Kamakäkid comes from, but I do know that it will always hold a special place in my heart – a reminder of the power of food to bring us together and keep our traditions alive. And for that, I am truly thankful.
Categories
| Cocoa Recipes | Estonian Appetizers | Estonian Recipes | Mascarpone Recipes | Raisin Recipes | Walnut Recipes |