Chocolate Swirl Fudge

Chocolate Swirl Fudge Recipe | Delicious International Treats

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 16

Introduction

Indulge in the rich and decadent flavors of Chocolate Swirl Fudge with this easy-to-follow recipe. Perfect for satisfying your sweet tooth or for gifting to friends and family, this fudge is sure to be a hit.

History

Fudge has been a beloved treat for generations, with its origins dating back to the late 19th century. The combination of chocolate, sweetened condensed milk, and butter creates a creamy and rich confection that is hard to resist.

Ingredients

3 cups of semi-sweet chocolate chips
1 x 14 oz (397 g) can of Eagle Brand sweetened condensed milk
4 tbsp of butter or margarine
1.5 tsp of vanilla extract
1 dash of salt
1 cup of chopped nuts
2 cups of miniature marshmallows

How to prepare

Melt the chocolate chips together with the Eagle Brand, half of the butter, vanilla, and salt. Remove from heat and stir in the nuts.
Spread the mixture evenly into an 8- or 9-inch square pan lined with foil.
Melt the marshmallows with the remaining half of butter.
Spread the melted marshmallow mixture on top of the fudge. Use a table knife or metal spatula to swirl it through the top of the fudge.
Chill the fudge for at least 2 hours or until firm. Then, turn the fudge onto a cutting board, peel off the foil, and cut it into squares.
Store the fudge loosely covered at room temperature.

Variations

Add in dried fruit such as cherries or cranberries for a pop of flavor.
Sprinkle sea salt on top for a sweet and salty twist.
Use white chocolate chips for a different flavor profile.

Cooking Tips & Tricks

Be sure to line your pan with foil for easy removal of the fudge.

- Use a metal spatula to create a beautiful swirl pattern on top of the fudge.

- Allow the fudge to chill for at least 2 hours to ensure it sets properly.

Serving Suggestions

Serve Chocolate Swirl Fudge as a sweet ending to a meal or enjoy it with a cup of coffee or tea for a midday treat.

Cooking Techniques

Melting the chocolate chips and sweetened condensed milk together creates a smooth and creamy base for the fudge.

- Swirling the melted marshmallow mixture on top adds a fun and decorative touch to the fudge.

Ingredient Substitutions

Use dark chocolate chips for a richer flavor.

- Swap out the nuts for shredded coconut or crushed pretzels for added texture.

Make Ahead Tips

Chocolate Swirl Fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Cut the fudge into bite-sized squares and arrange them on a platter for a beautiful presentation. Dust with powdered sugar for an extra touch of elegance.

Pairing Recommendations

Pair Chocolate Swirl Fudge with a glass of milk or a cup of hot cocoa for a classic and comforting combination.

Storage and Reheating Instructions

Store Chocolate Swirl Fudge in an airtight container at room temperature for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Swirl Fudge contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Swirl Fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chocolate Swirl Fudge contains approximately 15 grams of fats.

Proteins

Each serving of Chocolate Swirl Fudge contains approximately 3 grams of proteins.

Vitamins and minerals

While Chocolate Swirl Fudge is not a significant source of essential vitamins and minerals, it is a delicious treat to enjoy in moderation.

Alergens

This recipe contains nuts and dairy in the form of butter and sweetened condensed milk.

Summary

Chocolate Swirl Fudge is a rich and indulgent treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Chocolate Swirl Fudge is a delicious and indulgent treat that is perfect for satisfying your sweet cravings. With its rich and creamy texture, this fudge is sure to become a favorite in your dessert repertoire.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Chocolate Swirl Fudge. It was a warm summer day, and I was visiting my dear friend Mary at her cozy little cottage by the lake. Mary was known for her incredible baking skills, and I was always eager to learn new recipes from her.

As soon as I walked into her kitchen, the aroma of chocolate filled the air. Mary greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today," she said, pulling out a worn, stained piece of paper from her recipe box. "It's my secret recipe for Chocolate Swirl Fudge."

I watched as Mary effortlessly whipped up the fudge, combining rich chocolate, sweetened condensed milk, and butter in a saucepan. The mixture bubbled and thickened, filling the kitchen with a mouth-watering scent. Mary then poured the fudge into a pan and swirled in a ribbon of white chocolate for a stunning finish.

As we sat down to enjoy the fudge, I couldn't believe how decadent and delicious it was. The creamy texture, the rich chocolate flavor, and the perfect balance of sweetness - it was a true masterpiece. I knew right then and there that I had to learn how to make this fudge for myself.

Mary graciously shared the recipe with me, along with her tips and tricks for perfecting the fudge every time. I scribbled down the ingredients and measurements in my own recipe book, making sure to capture every detail. From that day on, Chocolate Swirl Fudge became a staple in my own kitchen.

Over the years, I've made this fudge for countless family gatherings, holidays, and special occasions. Each time I whip up a batch, I can't help but think back to that sunny day at Mary's cottage, and the joy of discovering this delicious recipe.

As I continued to hone my skills in the kitchen, I found that the key to making the perfect Chocolate Swirl Fudge lies in patience and precision. From carefully melting the chocolate to swirling it just right, every step requires attention to detail. But the end result is always worth it - a decadent, indulgent treat that never fails to impress.

One of the things I love most about this recipe is its versatility. I've experimented with different flavors and add-ins over the years, from chopped nuts to dried fruit to a hint of sea salt. Each variation brings its own unique twist to the classic fudge, keeping things fresh and exciting.

As I share this recipe with my own family and friends, I can't help but feel a sense of pride and gratitude. Not only for the delicious fudge itself, but for the memories and moments that it has brought to life. From cozy evenings by the fire to bustling holiday gatherings, Chocolate Swirl Fudge has become a beloved tradition in our home.

So as I pass down this recipe to future generations, I do so with a full heart and a joyful spirit. May this fudge bring as much happiness and delight to your kitchen as it has to mine. And may you always remember the simple pleasure of sharing a sweet treat with those you love.