Microwave Fudge

Microwave Fudge Recipe from USA with Sugar, Evaporated Milk, and Marshmallow

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Microwave fudge is a quick and easy dessert that can be made in just a few minutes. This rich and creamy treat is perfect for satisfying your sweet tooth cravings. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.

History

Fudge has been a popular sweet treat for centuries, with its origins dating back to the late 19th century. The traditional method of making fudge involves boiling sugar, butter, and milk to create a smooth and creamy texture. However, with the invention of the microwave, a quicker and easier method of making fudge was born. Microwave fudge recipes have become a favorite among home cooks for their simplicity and delicious taste.

Ingredients

2.25 cups of sugar
0.75 cups of evaporated milk
0.25 cups of margarine
0.25 tsp of salt
1 cup of marshmallow cream (or 16 large marshmallows)
6 oz (170 g) package of semi-sweet chocolate chips
1 tsp of vanilla
chopped nuts (optional)

How to prepare

In a mixing bowl, combine sugar, evaporated milk, margarine, and salt.
Place the mixture over medium heat and bring it to a boil, stirring constantly.
Remove the mixture from the heat and add the remaining ingredients.
Pour the mixture into a buttered pan and refrigerate until set.

Variations

Try adding different mix-ins such as crushed cookies, dried fruit, or sprinkles for a fun twist on traditional microwave fudge.
Experiment with different types of chocolate chips or flavored extracts for unique flavor combinations.

Cooking Tips & Tricks

Be sure to use a microwave-safe bowl when making microwave fudge to prevent any accidents.

- Stir the fudge mixture frequently while cooking to ensure even heating.

- Add chopped nuts or other mix-ins for added texture and flavor.

- Let the fudge cool completely before cutting into squares for the best results.

Serving Suggestions

Microwave fudge can be enjoyed on its own as a decadent dessert or paired with a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

Microwave fudge is made by heating the ingredients in the microwave until melted and smooth. This quick and easy method eliminates the need for a stovetop and candy thermometer.

Ingredient Substitutions

You can substitute butter for margarine in this recipe for a richer flavor.

- Use almond or soy milk in place of evaporated milk for a dairy-free alternative.

Make Ahead Tips

Microwave fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks.

Presentation Ideas

Cut the fudge into small squares and place them in decorative boxes or bags for a thoughtful homemade gift.

Pairing Recommendations

Serve microwave fudge with a hot cup of coffee or tea for a cozy and comforting treat.

Storage and Reheating Instructions

Store leftover microwave fudge in an airtight container in the refrigerator for up to two weeks. To reheat, simply microwave for a few seconds until warm and gooey.

Nutrition Information

Calories per serving

Each serving of microwave fudge contains approximately 200 calories.

Carbohydrates

Each serving of microwave fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of microwave fudge contains approximately 8 grams of fat.

Proteins

Each serving of microwave fudge contains approximately 1 gram of protein.

Vitamins and minerals

Microwave fudge is not a significant source of vitamins and minerals.

Alergens

Microwave fudge may contain dairy and nuts, so be cautious if you have allergies to these ingredients.

Summary

Microwave fudge is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Microwave fudge is a quick and easy dessert that is perfect for satisfying your sweet tooth cravings. With just a few simple ingredients and a microwave, you can create a rich and creamy treat that is sure to impress your family and friends. Enjoy this indulgent dessert in moderation for a delicious and satisfying treat.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe. It was a warm summer day, and I was attending a potluck with some friends from my cooking club. As we all gathered around the table, exchanging stories and sharing our favorite dishes, one of my friends pulled out a plate of the most delicious looking fudge I had ever seen.

I couldn't resist asking her for the recipe, and she happily obliged. She explained that it was a quick and easy microwave fudge recipe that she had learned from her grandmother. Intrigued, I knew I had to try it for myself.

I gathered the ingredients – butter, sweetened condensed milk, chocolate chips, and vanilla extract – and followed the simple instructions. In just a few minutes, I had a batch of rich, creamy fudge that melted in my mouth.

From that moment on, microwave fudge became a staple in my dessert repertoire. I shared the recipe with my family and friends, and it quickly became a favorite at potlucks and gatherings.

Over the years, I have made a few tweaks to the original recipe, adding in nuts or swirls of caramel for a special touch. Each batch of fudge brings back memories of that warm summer day and the joy of discovering a new recipe to add to my collection.

I have always been drawn to the art of cooking, and I credit my love of food to my grandmother. She was a wonderful cook who never followed a recipe – she simply cooked from the heart. I remember spending hours in her kitchen, watching her whip up delicious meals and treats with ease.

One of my favorite memories is the day she taught me how to make her famous chocolate cake. It was a labor of love, with layers of rich chocolate frosting and a sprinkle of powdered sugar on top. She shared her tips and tricks with me, passing down her knowledge and passion for cooking.

As I grew older, I continued to experiment in the kitchen, trying out new recipes and techniques. I sought out cookbooks, attended cooking classes, and even traveled to learn from chefs around the world. But no matter how many recipes I tried, my grandmother's cooking always held a special place in my heart.

When I discovered the microwave fudge recipe, it felt like a gift from my grandmother – a reminder of her love for cooking and sharing delicious food with others. I knew she would have approved of my new favorite dessert, and I can imagine her smiling down on me as I serve up a plate of creamy fudge to my friends and family.

Cooking has always been a way for me to connect with others, to share a piece of myself through a shared meal. And as I continue to collect recipes and create new dishes, I know that each one holds a special memory, a story to pass down to future generations.

So as I pull out my microwave fudge recipe and whip up a batch for a gathering, I can't help but think of my grandmother and the joy she brought to my life through her love of cooking. And I am grateful for the simple pleasure of sharing a homemade treat with those I love, knowing that each bite is a taste of tradition and a reminder of the power of food to bring us together.