Chocolate and Peanut Butter Truffles

Chocolate and Peanut Butter Truffles from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 4 minutes | Servings: 24 truffles

Introduction

Indulge in the rich and decadent flavors of chocolate and peanut butter with these delicious truffles. Perfect for a sweet treat or a special occasion, these truffles are sure to satisfy your cravings.

History

Truffles have been enjoyed for centuries, with their origins dating back to France in the 19th century. Originally made with a chocolate ganache center coated in cocoa powder, truffles have evolved to include a variety of flavors and ingredients. The combination of chocolate and peanut butter is a classic pairing that adds a creamy and nutty twist to the traditional truffle recipe.

Ingredients

0.75 cup (1.5 sticks) of butter (no substitutes)
1 cup of REESE'S peanut butter chips
0.5 cup of HERSHEY'S cocoa
1 can (14 oz (397 g)) of sweetened condensed milk (not evaporated milk)
1 tbsp of vanilla extract
HERSHEY'S cocoa or finely chopped nuts or graham cracker crumbs

How to prepare

Melt the butter and peanut butter chips in a large saucepan over very low heat, stirring often.
Add the cocoa and stir until it becomes smooth.
Stir in the sweetened condensed milk and continue stirring constantly for about 4 minutes, or until the mixture becomes thick and glossy.
Remove from heat and stir in the vanilla.
Refrigerate the mixture for 2 hours, or until it becomes firm enough to handle.
Shape the mixture into 1 inch balls and roll them in cocoa, nuts, or graham cracker crumbs.
Refrigerate the balls until they become firm, which should take about 1 hour.
Store the balls, covered, in the refrigerator.

Variations

Try adding a sprinkle of sea salt on top of the truffles for a sweet and salty flavor combination.
Mix in chopped nuts or dried fruit for added texture and flavor.
Use white chocolate or dark chocolate for a different twist on the classic truffle recipe.

Cooking Tips & Tricks

Be sure to use high-quality chocolate and peanut butter for the best flavor.

- Stir the mixture constantly while cooking to prevent burning.

- Refrigerate the mixture before shaping into balls to make it easier to handle.

- Get creative with your coatings - try rolling the truffles in crushed nuts or sprinkles for added texture and flavor.

Serving Suggestions

Serve these truffles as a sweet ending to a meal or as a special treat for a party or gathering. They also make a great homemade gift for friends and family.

Cooking Techniques

Be sure to melt the butter and peanut butter chips over low heat to prevent burning.

- Stir the mixture constantly while cooking to ensure a smooth and glossy texture.

- Refrigerate the mixture before shaping into balls to make it easier to handle.

Ingredient Substitutions

If you don't have evaporated milk, you can use heavy cream as a substitute.

- Feel free to use almond butter or another nut butter in place of peanut butter for a different flavor profile.

Make Ahead Tips

These truffles can be made ahead of time and stored in the refrigerator for up to a week. Simply shape the mixture into balls, coat them in your desired toppings, and store them in an airtight container.

Presentation Ideas

Arrange the truffles on a decorative platter or in a gift box for a beautiful presentation. You can also drizzle melted chocolate on top for an elegant finishing touch.

Pairing Recommendations

Pair these truffles with a glass of red wine or a cup of coffee for a delightful dessert experience. They also go well with a glass of milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store the truffles in the refrigerator in an airtight container to keep them fresh. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of these truffles contains approximately 120 calories.

Carbohydrates

Each serving of these chocolate and peanut butter truffles contains approximately 12 grams of carbohydrates.

Fats

Each serving of these truffles contains approximately 8 grams of fat.

Proteins

Each serving of these truffles contains approximately 2 grams of protein.

Vitamins and minerals

These truffles are a good source of iron and calcium, providing essential nutrients for a balanced diet.

Alergens

These truffles contain dairy and nuts. Please be cautious if you have allergies to these ingredients.

Summary

These chocolate and peanut butter truffles are a delicious treat that can be enjoyed in moderation as part of a balanced diet. They provide a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

These chocolate and peanut butter truffles are a delicious and indulgent treat that is perfect for any occasion. With their rich and creamy texture, they are sure to satisfy your sweet tooth and impress your guests. Enjoy these truffles as a special dessert or gift them to friends and family for a homemade touch.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chocolate and Peanut Butter Truffles. It was many years ago, back when I was just a young girl eager to learn all the secrets of cooking from my mother and grandmother. One day, while rummaging through my grandmother's old recipe box, I stumbled upon a tattered and stained piece of paper with the words "Chocolate and Peanut Butter Truffles" scrawled across it in faded ink.

Intrigued by the name and the promise of a delicious treat, I asked my grandmother about the recipe. She smiled warmly and began to recount the story of how she had learned to make these decadent truffles many years ago.

"It was during the summer of 1965," my grandmother began, her eyes sparkling with nostalgia. "I was a young bride, eager to impress my new husband with my cooking skills. One day, while flipping through a magazine, I came across a recipe for Chocolate and Peanut Butter Truffles. Intrigued by the combination of flavors, I decided to give it a try."

My grandmother went on to explain how she had meticulously followed the recipe, carefully melting the chocolate and mixing in the creamy peanut butter until the mixture was smooth and velvety. She then rolled the mixture into small balls and coated them in a dusting of cocoa powder before setting them aside to chill in the refrigerator.

"When I presented the truffles to my husband that evening, his eyes lit up with delight," my grandmother recalled with a smile. "He took a bite and immediately declared them to be the most delicious thing he had ever tasted. From that moment on, Chocolate and Peanut Butter Truffles became a staple in our home."

As my grandmother finished her story, she handed me the tattered recipe card and urged me to give it a try myself. Excited by the prospect of recreating such a beloved family recipe, I set to work gathering the ingredients and following the instructions just as my grandmother had done all those years ago.

I carefully melted the chocolate and mixed in the creamy peanut butter, savoring the rich aroma that filled the kitchen. As I rolled the mixture into small balls and coated them in cocoa powder, I couldn't help but feel a sense of connection to my grandmother and the generations of women who had come before me, passing down their knowledge and love of cooking through the simple act of sharing a recipe.

When I presented the finished truffles to my own family that evening, their faces lit up with delight, just as my grandmother's had all those years ago. As we savored the rich, creamy taste of the Chocolate and Peanut Butter Truffles, I felt a sense of pride and gratitude for the traditions that had been passed down to me, and the memories that had been created around a simple piece of paper and a delicious recipe.