Amber Onions Recipe - Savory and Delicious Onion Dish

Amber Onions

Amber Onions Recipe - Savory and Delicious Onion Dish
Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 4


Amber Onions
Amber Onions

Amber Onions is a delightful and unique dish that brings out the natural sweetness of yellow onions through a slow baking process. This recipe combines the rich flavors of honey, tomato juice, and a hint of paprika to create a dish that is both savory and slightly sweet. Perfect as a side dish or a main course for those who appreciate the depth of flavor that onions can offer, Amber Onions is sure to be a hit at any table.


The recipe for Amber Onions has its roots in traditional cooking methods that aimed to bring out the natural sugars in onions through slow cooking. This method of cooking onions has been around for centuries, with variations found in many cultures around the world. The addition of honey and tomato juice to create the amber glaze is a more modern adaptation, adding complexity and depth to the dish.


How to prepare

  1. Cut the onions in half crosswise.
  2. Place them in a greased large shallow casserole.
  3. Combine salt, paprika, melted butter, tomato juice, and honey.
  4. Pour the mixture over the onions.
  5. Cover the dish and bake it at 300°F (149°C) for 1 hour or until the onions are tender.


  • For a spicier version, add a pinch of cayenne pepper to the glaze. For a more robust flavor, substitute balsamic vinegar for the tomato juice. Adding chopped herbs like thyme or rosemary can also enhance the dish's flavor profile.

Cooking Tips & Tricks

For the best results, choose onions that are firm and without blemishes. Cutting the onions in half crosswise allows them to sit flat in the casserole dish, ensuring even cooking. Melting the margarine before combining it with the other ingredients helps to evenly distribute the flavors. Covering the dish while baking helps to steam the onions, making them tender and allowing them to absorb the flavors of the glaze.

Serving Suggestions

Amber Onions can be served as a side dish with roasted meats, such as chicken or beef. It also pairs well with grain dishes like quinoa or rice, adding a sweet and savory element to the meal.

Cooking Techniques

Baking the onions slowly and covered allows them to become tender and absorb the flavors of the glaze. For a caramelized finish, uncover the dish during the last 15 minutes of baking.

Ingredient Substitutions

If margarine is not available, butter can be used as a substitute. Maple syrup can replace honey for a different type of sweetness. For those avoiding salt, a salt substitute or simply reducing the amount can help tailor the dish to dietary needs.

Make Ahead Tips

Amber Onions can be prepared a day in advance and reheated before serving. This can enhance the flavors as the onions have more time to marinate in the glaze.

Presentation Ideas

Serve the onions on a platter garnished with fresh herbs for a touch of color. Drizzling a bit of the glaze from the baking dish over the onions before serving adds extra flavor and a glossy finish.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc pairs beautifully with the sweetness of the Amber Onions. For non-alcoholic options, a sparkling water with lemon complements the dish's flavors.

Storage and Reheating Instructions

Store leftover Amber Onions in an airtight container in the refrigerator for up to 3 days. Reheat in a covered dish in the oven at 300°F (149°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Amber Onions contains approximately 120 calories, making it a relatively low-calorie addition to meals that adds a lot of flavors.


A serving of Amber Onions contains approximately 15 grams of carbohydrates. The majority of these carbs come from the natural sugars in the onions and honey, making this dish a source of quick energy.


This recipe contains a moderate amount of fat, with about 6 grams per serving, primarily from the margarine. Using a plant-based margarine can be a healthier option, providing beneficial unsaturated fats.


Amber Onions are low in protein, with each serving containing about 1 gram. This dish is best served alongside a protein source for a balanced meal.

Vitamins and minerals

Onions are a good source of vitamin C, vitamin B6, and manganese. This dish also provides small amounts of potassium and iron, contributing to a well-rounded nutritional profile.


This recipe is free from most common allergens, including gluten, nuts, dairy, and eggs. However, those with specific dietary concerns should check the labels on the margarine and tomato juice for potential allergens.


Overall, Amber Onions is a nutritious dish that offers a good balance of carbohydrates and fats, along with essential vitamins and minerals. It's a flavorful way to enjoy the health benefits of onions.


Amber Onions is a versatile and flavorful dish that showcases the natural sweetness of onions. With its rich glaze and tender texture, it's a wonderful addition to any meal. This recipe not only offers a delightful taste experience but also provides nutritional benefits, making it a wholesome choice for those looking to enjoy the flavors of traditional cooking with a modern twist.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, in her quaint little cottage by the countryside. Mrs. Jenkins was known for her amazing cooking skills, and I always looked forward to our visits because she would always have a new recipe to share with me.

On this particular day, Mrs. Jenkins greeted me with a warm smile and a twinkle in her eye. "I have a special treat for you today, my dear," she said, leading me to her cozy kitchen. As we chatted and caught up on the latest news, Mrs. Jenkins began pulling out various ingredients from her pantry and fridge. I watched intently as she chopped, sautéed, and mixed, creating a tantalizing aroma that filled the air.

Finally, Mrs. Jenkins presented me with a dish that looked like nothing I had ever seen before. It was a beautiful golden color, with a sweet and tangy scent that made my mouth water. "This, my dear, is my famous recipe for Amber Onions," Mrs. Jenkins declared proudly. "It's a family recipe that has been passed down for generations, and I am honored to share it with you."

I took a bite of the Amber Onions and was immediately transported to food heaven. The flavors were unlike anything I had ever tasted before – sweet, tangy, and slightly spicy all at once. The onions were perfectly caramelized, with a rich, velvety texture that melted in my mouth. I couldn't believe that something so simple could taste so divine.

I begged Mrs. Jenkins for the recipe, and she graciously agreed to share it with me. As she wrote down the ingredients and instructions on a yellowing piece of paper, I listened intently, committing every detail to memory. I knew that this recipe would become a staple in my own kitchen, and I couldn't wait to share it with my family and friends.

When I returned home that evening, I wasted no time in trying out the Amber Onions recipe for myself. I followed Mrs. Jenkins' instructions to the letter, carefully caramelizing the onions and adding just the right amount of spices and seasonings. As the dish cooked, the familiar scent filled my kitchen, bringing back memories of my time spent with Mrs. Jenkins.

When the Amber Onions were finally ready, I took a bite and closed my eyes in bliss. The flavors were just as I remembered – sweet, tangy, and utterly delicious. I couldn't wait to share this culinary masterpiece with my loved ones, knowing that it would quickly become a favorite in our household.

Over the years, I have made the Amber Onions recipe countless times, each time eliciting rave reviews from all who have tried it. I have shared the recipe with friends, neighbors, and even strangers who have asked for it after tasting a sample. It has become my signature dish, a symbol of my love for cooking and my appreciation for the wonderful friends who have shared their recipes with me.

As I look back on that fateful day when I first discovered the Amber Onions recipe, I am filled with gratitude for Mrs. Jenkins and her generosity in sharing her culinary secrets with me. I am reminded of the power of food to bring people together, to create lasting memories, and to celebrate the simple joys of life. And as I continue to cook and share this beloved recipe with others, I know that a piece of Mrs. Jenkins will always be with me, guiding me in the kitchen and reminding me of the joy that can be found in a delicious meal shared with loved ones.


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