Khorazm Pahlamasi

Khorazm Pahlamasi Recipe from Uzbekistan | Ingredients: flour, nuts, honey, and more

Region / culture: Uzbekistan | Preparation time: 1 hour | Cooking time: 35 minutes | Servings: 8

Introduction

Khorazm Pahlamasi is a traditional Uzbek pastry that is popular in the Khorazm region of Uzbekistan. This sweet and nutty dessert is made with layers of thin dough filled with a mixture of roasted nuts and sugar, then baked to perfection. It is a delicious treat that is perfect for special occasions or as a sweet snack.

History

The recipe for Khorazm Pahlamasi has been passed down through generations in Uzbekistan. It is a popular dessert that is often made for holidays and celebrations. The layers of dough and nut filling are a symbol of prosperity and abundance, making it a fitting dish for festive occasions.

Ingredients

400 g or 3 cups of flour
100 g (3 – 4 oz) of margarine
130 g (4 – 5 oz) of nuts
100 g or 0.75 cups of sugar
3 eggs
55 g (2 oz) of margarine
100 g (2 oz) of honey
230 g or 1 cup of water
5 g or 0.13 tsp of butter
5 g of salt

How to prepare

To prepare the filling, roast the chopped nuts and combine them with sugar.
To make the dough, add warm salted water to sifted flour, mix well, and let it stand for 30 – 40 minutes.
Roll out the dough by hand into a long tube.
Divide the dough into smaller balls, slightly larger than a walnut, and let them stand for 5 – 6 minutes.
Roll the dough into small flat rounds that are 1 – 1.5 mm (0.33 – 0.5 inch) thick.
Place a thin layer of filling on the dough and repeat the process until it is 8 – 10 layers high, topping with a layer of dough.
Place the stacks on a greased pan, brush each one with beaten egg, make cuts in the top layer, and bake them in a pre-heated oven (220°C – 240°C) for 15 – 20 minutes.
Pour syrup on top of the cuts and bake for another 10 – 15 minutes.
Serve topped with honey.

Variations

You can add raisins or dried fruits to the nut filling for added sweetness.
You can use different types of nuts, such as almonds or pistachios, for a unique flavor.

Cooking Tips & Tricks

Make sure to roast the nuts before adding them to the filling to enhance their flavor.

- Be sure to let the dough rest before rolling it out to ensure it is easy to work with.

- Brushing the pastry with beaten egg before baking will give it a beautiful golden color.

- Be careful not to overfill the pastry layers, as this can cause them to break apart during baking.

Serving Suggestions

Khorazm Pahlamasi is best served warm with a drizzle of honey on top. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

Rolling out the dough into thin rounds is key to creating the layers in Khorazm Pahlamasi.

- Brushing the pastry with beaten egg before baking helps to give it a beautiful shine.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- You can use maple syrup or agave nectar instead of honey for a different taste.

Make Ahead Tips

You can prepare the filling and dough ahead of time and assemble the pastry just before baking. Store the assembled pastries in the refrigerator until ready to bake.

Presentation Ideas

Serve Khorazm Pahlamasi on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Khorazm Pahlamasi pairs well with a cup of hot tea or coffee. It is also delicious with a scoop of vanilla ice cream on the side.

Storage and Reheating Instructions

Store any leftover Khorazm Pahlamasi in an airtight container at room temperature for up to 3 days. To reheat, place in a preheated oven at 180°C (350°F) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Khorazm Pahlamasi contains approximately 300 calories.

Carbohydrates

Each serving of Khorazm Pahlamasi contains approximately 45 grams of carbohydrates.

Fats

Each serving of Khorazm Pahlamasi contains approximately 15 grams of fats.

Proteins

Each serving of Khorazm Pahlamasi contains approximately 5 grams of proteins.

Vitamins and minerals

Khorazm Pahlamasi is a good source of vitamin E, magnesium, and copper.

Alergens

Khorazm Pahlamasi contains nuts and eggs.

Summary

Khorazm Pahlamasi is a delicious dessert that is rich in carbohydrates and fats. It is a good source of proteins and contains important vitamins and minerals.

Summary

Khorazm Pahlamasi is a delicious and traditional Uzbek pastry that is perfect for special occasions or as a sweet snack. With layers of thin dough filled with a sweet and nutty mixture, this dessert is sure to impress your family and friends. Enjoy this tasty treat with a cup of tea or coffee for a delightful experience.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Khorazm Pahlamasi. It was a warm summer day, and I found myself wandering through the bustling streets of a small town in Uzbekistan. As I passed by a quaint little market, the smell of spices and herbs filled the air, drawing me in like a moth to a flame.

I found myself standing in front of a small stall, where an elderly woman was selling all kinds of exotic ingredients. Intrigued, I struck up a conversation with her, and she told me all about the traditional dishes of the region, including the famous Khorazm Pahlamasi.

She described it as a rich and hearty dish, made with tender pieces of lamb, fragrant herbs, and a special blend of spices. My mouth watered as she spoke, and I knew I had to learn how to make it for myself.

The woman was kind enough to write down the recipe for me, and she even gave me a small sample to take home. As I savored the delicious flavors of the dish, I knew that this recipe would become a staple in my own kitchen.

When I returned home, I wasted no time in gathering the ingredients I needed to make Khorazm Pahlamasi. I carefully followed the instructions the woman had given me, taking care to sauté the lamb until it was perfectly browned, and to simmer it slowly with the herbs and spices until it was tender and flavorful.

The aroma that filled my kitchen as the dish cooked was absolutely intoxicating. I could almost imagine myself back in that bustling market, surrounded by the sights and sounds of Uzbekistan.

Finally, the dish was ready, and I couldn't wait to taste it. I served myself a generous portion, taking care to garnish it with fresh herbs and a squeeze of lemon juice, just as the woman had shown me.

As I took my first bite, I was transported back to that warm summer day in Uzbekistan. The flavors were rich and complex, with a perfect balance of savory and spicy notes. It was unlike anything I had ever tasted before, and I knew that this recipe would hold a special place in my heart for years to come.

Since that fateful day, I have made Khorazm Pahlamasi countless times, sharing it with friends and family who have all fallen in love with its unique flavors. Each time I prepare the dish, I am reminded of that kind woman in the market who shared her recipe with me, and I am grateful for the culinary adventure that led me to discover this delicious dish.

In a world filled with fast food and convenience meals, it is important to remember the joy that can be found in cooking and sharing a homemade meal with loved ones. Recipes like Khorazm Pahlamasi are a reminder of the rich cultural tapestry that surrounds us, and the simple pleasure of preparing a dish that has been passed down through generations.

So, the next time you find yourself in a new place, don't be afraid to explore the local cuisine and learn a new recipe. You never know what culinary delights you might discover, or the memories that will be made along the way. Cooking is not just about sustenance – it is about connection, tradition, and the simple joy of sharing a delicious meal with those you love.