Beijinhos de Coco

Beijinhos de Coco Recipe - Sweet Coconut Kisses from Brazil

Region / culture: Brazil | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 20

Introduction

Beijinhos de Coco, translating to "Little Coconut Kisses" in English, is a beloved Brazilian dessert that has charmed its way into the hearts of many around the globe. This sweet treat, known for its delightful coconut flavor, is a staple at celebrations and gatherings, offering a taste of Brazilian culture and tradition. The recipe combines simple ingredients like sweetened condensed milk, egg yolks, margarine, freshly grated coconut, and vanilla extract to create a delectable confectionery that's hard to resist.

History

The origins of Beijinhos de Coco can be traced back to Brazil, where it has been a traditional dessert for generations. It shares its roots with another famous Brazilian sweet, the Brigadeiro, which is a chocolate version of this treat. Beijinhos de Coco emerged as a coconut-flavored counterpart, catering to the diverse tastes of the Brazilian populace. Over time, it has gained popularity not only in Brazil but also in other parts of the world, becoming a symbol of Brazilian confectionery.

Ingredients

1 can of sweetened condensed milk
2 egg yolks
1 tbsp of butter or margarine
1 lb (454 g) of freshly grated coconut
1 tsp of vanilla extract

How to prepare

Mix all ingredients thoroughly.
In a heavy saucepan, cook the mixture while stirring constantly until the bottom of the pan is visible (similar to the method used for Brigadiers).
Pour the mixture onto a plate and allow it to cool completely.
It is recommended to wait until the next day to shape the mixture into small balls.
Lightly grease your palms and form the mixture into small balls.
Roll the balls in sugar and place them in decorative paper cups.

Variations

While the classic Beijinhos de Coco is beloved by many, variations include adding a piece of cherry in the center, using flavored extracts like almond instead of vanilla, or even incorporating chocolate chips for a unique twist.

Cooking Tips & Tricks

To ensure the perfect texture and flavor of Beijinhos de Coco, consider the following tips:

- Use freshly grated coconut for the best taste and texture.

- Constant stirring is crucial to prevent the mixture from sticking to the bottom of the pan.

- Allow the mixture to cool completely before shaping to make the process easier and to achieve the right consistency.

- Greasing your palms lightly with butter or oil can prevent the mixture from sticking to your hands when forming the balls.

Serving Suggestions

Beijinhos de Coco are traditionally served in small, decorative paper cups, making them perfect for parties and celebrations. They can be garnished with a single clove or a small piece of dried fruit on top for an extra touch of elegance.

Cooking Techniques

The key technique in making Beijinhos de Coco is the constant stirring of the mixture on low heat until it thickens and pulls away from the bottom of the pan, ensuring the perfect consistency for rolling.

Ingredient Substitutions

For a lighter version, low-fat condensed milk can be used. Margarine can be substituted with butter for a richer flavor, and for those with dietary restrictions, a dairy-free condensed milk alternative can be used.

Make Ahead Tips

Beijinhos de Coco can be made ahead and stored in the refrigerator for up to a week, making them a convenient option for preparing in advance for events.

Presentation Ideas

For an elegant presentation, place each Beijinho de Coco in a decorative paper cup and arrange them on a beautiful platter. Garnishing with edible glitter or colorful sprinkles can add a festive touch.

Pairing Recommendations

Beijinhos de Coco pairs wonderfully with coffee or a light, fruity wine, balancing the sweetness of the dessert with the beverage's bitterness or acidity.

Storage and Reheating Instructions

Store Beijinhos de Coco in an airtight container in the refrigerator. They do not require reheating and can be enjoyed cold, directly from the fridge.

Nutrition Information

Calories per serving

A single Beijinho de Coco typically contains between 100-150 calories, making it a relatively indulgent treat best enjoyed in moderation.

Carbohydrates

A single serving of Beijinhos de Coco primarily consists of carbohydrates, mainly from the sweetened condensed milk and sugar. The total carbohydrate content can vary but is typically around 20-25 grams per serving, with a significant portion of this being sugars.

Fats

Beijinhos de Coco contains fats from the margarine and the natural fats present in coconut. Each serving may contain approximately 5-10 grams of fat, depending on the specific ingredients used.

Proteins

This dessert is not a significant source of protein, with each serving containing about 2-3 grams of protein, primarily from the egg yolks and a small amount from the coconut.

Vitamins and minerals

Beijinhos de Coco provides some vitamins and minerals, notably from the coconut, which is a good source of manganese and copper. There are also small amounts of iron, magnesium, and phosphorus.

Alergens

Key allergens in Beijinhos de Coco include dairy (from the condensed milk), eggs, and potentially nuts, due to the coconut. Individuals with allergies to these ingredients should avoid this dessert.

Summary

Beijinhos de Coco is a high-carbohydrate, moderate-fat dessert with minimal protein content. It provides some vitamins and minerals but is best enjoyed as an occasional treat due to its sugar and calorie content.

Summary

Beijinhos de Coco is a delightful Brazilian dessert that offers a taste of tropical coconut in a sweet, bite-sized treat. With its rich history and simple yet delicious recipe, it's a perfect addition to any celebration or gathering. By following the tips and variations provided, you can enjoy this traditional Brazilian confectionery and even add your own personal twist.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Beijinhos de Coco. It was a warm summer day, and I was visiting my friend Maria in her cozy kitchen. The air was filled with the sweet aroma of coconut and sugar, and I couldn't help but be drawn to the source of that delicious scent.

As I entered the kitchen, I saw Maria standing at the stove, stirring a pot of creamy coconut mixture. She had a smile on her face as she worked, and I could tell that she was truly enjoying herself. Curious, I asked her what she was making, and she replied with a twinkle in her eye, "Beijinhos de Coco."

I had never heard of Beijinhos de Coco before, but Maria explained that they were a traditional Brazilian candy made with coconut and sweetened condensed milk. Intrigued, I watched as she poured the mixture into small candy molds and let them cool. Once they had hardened, she rolled them in shredded coconut and presented me with a plate of these delectable treats.

I took a bite of the Beijinhos de Coco, and my taste buds exploded with the rich flavors of coconut and sweetness. I was instantly hooked. Maria laughed at my expression of delight and told me that the recipe was a family secret, passed down from her grandmother.

Determined to learn the recipe for myself, I begged Maria to teach me how to make Beijinhos de Coco. She gladly agreed and showed me all the steps, from cooking the coconut mixture to shaping the candies and rolling them in coconut. I took notes diligently, determined to master this delicious treat.

After several attempts and a few failed batches, I finally perfected the recipe for Beijinhos de Coco. I was overjoyed with the results, and I couldn't wait to share my creation with my family and friends. They were all amazed by the sweet, coconutty flavor of the candies and begged me to make more.

From that day on, Beijinhos de Coco became a staple in my dessert repertoire. I would make them for special occasions, family gatherings, and just for a sweet treat to enjoy with a cup of coffee. The recipe became a cherished part of my culinary heritage, a reminder of the day I discovered this delicious Brazilian candy.

Over the years, I have shared the recipe for Beijinhos de Coco with many people, passing down the tradition just as Maria had done for me. Each time I make these sweet treats, I am reminded of that warm summer day in Maria's kitchen, where I first learned the secret to creating these little balls of coconut bliss.

Now, as I sit in my own kitchen, surrounded by the familiar scents of coconut and sugar, I can't help but smile as I think back on that fateful day. Beijinhos de Coco will always hold a special place in my heart, a reminder of the joy of discovery and the love of sharing delicious food with those we care about.