Rocky road cookies

Rocky Road Cookies Recipe from USA - Ingredients: Margarine, Chocolate, Flour, Sugar, Nuts, Baking Powder, Vanilla, Salt, Eggs

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 8 minutes | Servings: 48 cookies

Introduction

Rocky road cookies are a delicious and indulgent treat that combines the rich flavors of chocolate, nuts, and marshmallows in a chewy cookie. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with friends and family.

History

The rocky road flavor combination originated in the United States in the early 20th century. It is said to have been inspired by the rocky road ice cream flavor, which typically includes chocolate, nuts, and marshmallows. The flavor combination was soon adapted into other desserts, including cookies, to create the beloved rocky road cookie.

Ingredients

0.5 cup of margarine or butter
1 cup of semisweet chocolate chips
1.5 cups of Gold Medal all-purpose flour
1 cup of sugar
1 cup of chopped nuts
0.5 tsp of baking powder
0.5 tsp of vanilla
0.25 tsp of salt
2 eggs
48 miniature marshmallows

How to prepare

1. Preheat the oven to 400°F (204°C).
2. In a 1 qt (946 ml) saucepan, heat the margarine and 0.5 cup of chocolate chips over low heat, stirring frequently, until melted. Remove from heat and let it cool.
3. In a mixing bowl, combine the remaining chocolate chips, melted chocolate mixture, and the rest of the ingredients except marshmallows.
4. Drop rounded teaspoonfuls of dough about 2 inches apart onto an ungreased cookie sheet.
5. Press 1 marshmallow in the center of each cookie and bake for about 8 minutes or until there is almost no indentation when touched.
6. Immediately remove the cookies from the cookie sheet.
7. Place the cookies on a wire rack to cool.
8. This recipe makes about 4 dozen cookies.
9. Recipe from the Gold Medal Cookies and Bars Cookbook.

Variations

Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist.
Swap out the semisweet chocolate chips for white chocolate chips for a different flavor profile.
Use different types of nuts, such as almonds or pecans, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to use high-quality chocolate chips for the best flavor in your rocky road cookies.

- Don't overmix the cookie dough, as this can result in tough cookies. Mix just until the ingredients are combined.

- Press the marshmallows gently into the center of each cookie before baking to ensure they stick.

- Allow the cookies to cool completely on a wire rack before serving to prevent them from becoming soggy.

Serving Suggestions

Enjoy rocky road cookies with a glass of cold milk or a cup of hot coffee for a delightful snack or dessert.

Cooking Techniques

The key to making perfect rocky road cookies is to not overbake them. Be sure to remove them from the oven when there is almost no indentation when touched, as they will continue to cook slightly on the cookie sheet.

Ingredient Substitutions

If you don't have semisweet chocolate chips on hand, you can use milk chocolate chips or dark chocolate chips instead. You can also use margarine instead of butter in this recipe.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply let the dough come to room temperature before shaping and baking the cookies.

Presentation Ideas

Serve rocky road cookies on a decorative platter or cookie tray for a beautiful presentation. You can also drizzle melted chocolate over the top of the cookies for an extra touch of indulgence.

Pairing Recommendations

Rocky road cookies pair well with a variety of beverages, including milk, coffee, or hot chocolate. They also make a great accompaniment to a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover rocky road cookies in an airtight container at room temperature for up to 3 days. To reheat, simply place the cookies in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of rocky road cookies contains approximately 150 calories.

Carbohydrates

Each serving of rocky road cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of rocky road cookies contains approximately 10 grams of fat.

Proteins

Each serving of rocky road cookies contains approximately 2 grams of protein.

Vitamins and minerals

Rocky road cookies are not a significant source of vitamins and minerals.

Alergens

Rocky road cookies contain nuts and dairy in the form of butter and chocolate chips.

Summary

Rocky road cookies are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Rocky road cookies are a delicious and indulgent treat that is perfect for satisfying your sweet tooth. With a rich chocolate flavor, crunchy nuts, and gooey marshmallows, these cookies are sure to be a hit with friends and family. Enjoy them as a snack or dessert, and don't forget to share with loved ones!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, just like today, when I stumbled upon it in an old cookbook that belonged to my dear friend Martha. Martha was a remarkable cook, always experimenting with new flavors and techniques in the kitchen. She had a knack for turning simple ingredients into delicious creations, and I was always eager to learn from her.

I remember flipping through the pages of her cookbook, my fingers tracing the faded letters and splattered stains that marked the pages of her most treasured recipes. And there it was, nestled between the pages like a hidden treasure waiting to be discovered – the recipe for Rocky Road Cookies.

As I read through the ingredients and instructions, my mouth watered at the thought of the decadent combination of chocolate, marshmallows, and nuts. I knew I had to give it a try, to recreate Martha's magic in my own kitchen.

I gathered all the ingredients I needed – butter, sugar, eggs, flour, cocoa powder, baking soda, salt, vanilla extract, chocolate chips, marshmallows, and nuts. I followed the instructions carefully, mixing the wet and dry ingredients together until a thick, rich dough formed.

I scooped spoonfuls of the dough onto a baking sheet, careful to leave enough space between each cookie to allow them to spread and bake evenly. As I slid the tray into the oven, the warm, comforting aroma of chocolate and toasted nuts filled the air, promising a delicious treat to come.

I waited anxiously as the cookies baked, watching through the oven door as they spread and crackled, the marshmallows melting into gooey pockets of sweetness. When the timer finally beeped, I pulled the tray out of the oven and let the cookies cool on a wire rack, their chocolatey scent tempting me to take a bite.

I couldn't resist any longer. I picked up a warm, gooey cookie and took a bite, savoring the rich, fudgy texture and the burst of sweet marshmallow and crunchy nuts. It was perfection in a bite, a symphony of flavors and textures that danced on my taste buds and warmed my soul.

I knew then that this recipe would become a staple in my own collection, a cherished memory of Martha and her culinary inspiration. And over the years, I continued to make these Rocky Road Cookies for my family and friends, sharing the love and joy that Martha had passed down to me.

As I sit here now, surrounded by the comforting scent of chocolate and nostalgia, I can't help but smile at the thought of Martha and the legacy she left behind. Her recipes may have come from various places and people, but it was her spirit and passion for cooking that truly inspired me to create magic in the kitchen.

And so, every time I make these Rocky Road Cookies, I am reminded of Martha and the joy she brought into my life. Her memory lives on in every bite, a sweet tribute to a dear friend and a delicious recipe that will forever hold a special place in my heart.