Toll House Easter Basket Fudge

Toll House Easter Basket Fudge Recipe - Made in USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 5 minutes | Servings: 16

Introduction

This Toll House Easter Basket Fudge recipe is a delightful and festive treat to enjoy during the Easter holiday season. The combination of rich chocolate, sweet marshmallows, and crunchy walnuts creates a delicious fudge that is perfect for sharing with family and friends.

History

The Toll House Easter Basket Fudge recipe is a fun twist on the classic Toll House fudge recipe, which was created by Ruth Wakefield in the 1930s. Wakefield, who owned the Toll House Inn in Whitman, Massachusetts, is also credited with inventing the chocolate chip cookie. This Easter-themed version of the fudge adds a playful touch with colorful icing decorations.

Ingredients

2 tbsp Pareve margarine or vegetable oil
1.5 cups granulated sugar
0.67 cups Nestlé® carnation® evaporated milk
2 tbsp butter or margarine
0.25 tsp salt
2 cups miniature marshmallows
1.5 cups Nestlé® Toll House® semi-sweet chocolate morsels [1]
0.5 cups chopped pecans or walnuts
1 tsp vanilla extract
1 decorator icing for each desired color

How to prepare

Line an 8-inch square baking pan with foil.
In a medium, heavy-duty saucepan, combine sugar, evaporated milk, butter, and salt.
Bring the mixture to a full rolling boil over medium heat, stirring constantly.
Continue boiling and stirring constantly for 4 to 5 minutes.
Remove the saucepan from heat.
Stir in marshmallows, morsels, nuts, and vanilla extract.
Vigorously stir the mixture for 1 minute or until the marshmallows are melted.
Pour the mixture into the prepared pan and refrigerate until firm.
Lift the fudge from the pan and remove the foil.
Cut the fudge into squares.
Using icing, decorate the fudge squares with Easter shapes such as bunnies, eggs, and/or chicks.

Variations

Use different types of nuts, such as pecans or almonds, in place of walnuts.
Add dried fruit, such as cranberries or cherries, for a pop of color and flavor.
Experiment with different flavors of chocolate chips, such as white chocolate or butterscotch.

Cooking Tips & Tricks

Be sure to stir the fudge mixture constantly while it is boiling to prevent it from burning.

- Refrigerate the fudge until it is firm before cutting it into squares for easier slicing.

- Get creative with your icing decorations to make each fudge square unique and festive.

Serving Suggestions

Serve Toll House Easter Basket Fudge as a festive dessert at Easter gatherings or package it in decorative bags to give as gifts.

Cooking Techniques

The key cooking technique for this recipe is boiling the fudge mixture until it reaches the desired consistency. Be sure to stir constantly to prevent burning.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute almond extract for vanilla extract for a different flavor profile.

- Use dairy-free chocolate chips for a vegan-friendly version of the fudge.

Make Ahead Tips

Toll House Easter Basket Fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the decorated fudge squares on a platter in the shape of an Easter basket for a festive presentation.

Pairing Recommendations

Serve Toll House Easter Basket Fudge with a glass of milk or a cup of hot tea for a delicious pairing.

Storage and Reheating Instructions

Store leftover fudge in an airtight container in the refrigerator for up to a week. To reheat, microwave individual squares for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Toll House Easter Basket Fudge contains approximately 200 calories.

Carbohydrates

Each serving of Toll House Easter Basket Fudge contains approximately 25 grams of carbohydrates.

Fats

Each serving of Toll House Easter Basket Fudge contains approximately 10 grams of fat.

Proteins

Each serving of Toll House Easter Basket Fudge contains approximately 2 grams of protein.

Vitamins and minerals

Toll House Easter Basket Fudge is not a significant source of vitamins or minerals.

Alergens

This recipe contains nuts and dairy. It may also contain gluten depending on the ingredients used.

Summary

Toll House Easter Basket Fudge is a sweet and indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Toll House Easter Basket Fudge is a fun and delicious treat to enjoy during the Easter holiday season. With its rich chocolate flavor, sweet marshmallows, and crunchy walnuts, this fudge is sure to be a hit with family and friends. Enjoy the process of decorating each square with colorful icing designs to create a festive and memorable dessert.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm spring afternoon, and I was flipping through an old recipe book that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a page that was filled with colorful photos of various Easter-themed treats. One recipe in particular caught my eye - Toll House Easter Basket Fudge.

The photo showed a beautiful platter of fudge shaped like little Easter baskets, complete with colorful jelly beans and chocolate eggs nestled inside. The fudge itself was a rich chocolate flavor, swirled with creamy white chocolate and topped with a drizzle of pastel-colored icing. It looked absolutely delicious, and I knew right away that I had to try making it myself.

I read through the recipe carefully, taking note of all the ingredients and steps involved. The fudge itself was a simple mixture of chocolate chips, sweetened condensed milk, and butter, melted together and then swirled with melted white chocolate. The real magic came in the decoration - shaping the fudge into little basket shapes, adding the candy eggs and jelly beans, and finishing it off with a colorful icing drizzle.

I decided to make the Toll House Easter Basket Fudge for our family Easter gathering that year. I gathered all the ingredients I needed and got to work in the kitchen, following the instructions carefully. As I melted the chocolate and white chocolate together, the kitchen filled with a rich, sweet aroma that made my mouth water.

Once the fudge was ready, I carefully shaped it into little baskets, using a small cookie cutter to create the perfect shape. I placed a few jelly beans and chocolate eggs inside each basket, creating a colorful and festive display. The final touch was the icing drizzle, which I carefully piped over the top of each basket in a pretty design.

When I presented the Toll House Easter Basket Fudge at our family gathering, everyone was impressed. The fudge looked so beautiful and festive, like little edible works of art. And when they took a bite, they were even more impressed - the fudge was rich and creamy, with the perfect balance of chocolate and sweetness. The little pops of candy added a fun crunch and burst of flavor, making each bite a delightful experience.

From that day on, the Toll House Easter Basket Fudge became a staple at our family Easter gatherings. It was a recipe that I was always proud to make and share with loved ones, a special treat that brought joy and happiness to all who tasted it. And as the years went by, I continued to make the fudge, passing down the recipe to my own children and grandchildren, sharing the tradition and the love that went into each batch.

I always loved the story behind this recipe - how it had come to me through generations of cooks and bakers, how it had brought joy and delight to so many people over the years. It was a reminder of the power of food to create memories and connections, to bring people together and make them feel loved and cherished.

And so, every Easter, as I made the Toll House Easter Basket Fudge once again, I would think back on that first time I saw the recipe and knew that it was something special. It was more than just a delicious treat - it was a symbol of family, tradition, and the love that went into every bite. And that, to me, was the true magic of cooking.