Scrambled Eggs with Rice

Introduction

History

Scrambled Eggs with Rice is a popular dish in many cultures around the world, with variations of the recipe found in countries such as China, Japan, and the Philippines. The combination of eggs and rice provides a balanced meal that is both nutritious and delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to beat the eggs until frothy before adding them to the skillet for a light and fluffy texture.

- Stir the mixture constantly while cooking to ensure even cooking and prevent the eggs from sticking to the pan.

- Top the dish with cheese for added flavor and creaminess.

Serving Suggestions

Serve Scrambled Eggs with Rice with a side of fresh fruit or a green salad for a complete and balanced meal.

Cooking Techniques

The key to making perfect scrambled eggs is to cook them low and slow, stirring constantly to achieve a creamy and fluffy texture.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Swap out the American cheese for cheddar or mozzarella for a different taste.

Make Ahead Tips

You can prepare the rice and chop the vegetables ahead of time to save time when making this dish.

Presentation Ideas

Serve Scrambled Eggs with Rice in individual bowls or on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a glass of orange juice or a cup of coffee for a classic breakfast combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator and reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Scrambled Eggs with Rice contains approximately 350 calories, making it a satisfying and nutritious meal option.

Carbohydrates

This dish is a good source of carbohydrates, with the rice providing a healthy dose of complex carbs to keep you energized throughout the day.

Fats

The margarine and cheese in this recipe add a rich and creamy texture, providing a good amount of fats to keep you satisfied.

Proteins

Eggs are a great source of protein, making this dish a filling and satisfying option for breakfast or brunch.

Vitamins and minerals

The green onions, green pepper, and parsley in this recipe add a variety of vitamins and minerals, including vitamin C, vitamin K, and potassium.

Alergens

This recipe contains eggs and dairy (milk and cheese), so it may not be suitable for those with allergies to these ingredients.

Summary

Overall, Scrambled Eggs with Rice is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals to keep you fueled throughout the day.

Summary

Scrambled Eggs with Rice is a delicious and satisfying dish that combines the classic flavors of scrambled eggs with the addition of rice for a unique twist. This recipe is perfect for a hearty breakfast or brunch option that will keep you fueled and satisfied all day long.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Scrambled Eggs with Rice. It was a warm summer day, and I was visiting my aunt in the countryside. My aunt was a fantastic cook, and she always had a way of making simple ingredients come together in the most delicious way.

That day, she decided to teach me how to make a dish that her own grandmother had taught her - Scrambled Eggs with Rice. As we gathered in her cozy kitchen, she began to chop up some onions and garlic, explaining to me the importance of sautéing them until they were fragrant and golden brown.

Next, she cracked some eggs into a bowl and whisked them until they were light and frothy. She then poured the eggs into the pan with the onions and garlic, continuously stirring them until they were just set.

Finally, she added in some cooked rice, stirring it all together until the eggs were fully cooked and the rice was heated through. She seasoned the dish with some salt and pepper, and then garnished it with some fresh herbs from her garden.

The dish was simple yet comforting, and I couldn't believe how such humble ingredients could come together to create something so delicious. My aunt smiled at me as I took my first bite, knowing that I had learned a recipe that would become a staple in my own kitchen for years to come.

As I grew older, I continued to make Scrambled Eggs with Rice whenever I wanted a quick and satisfying meal. I would often think back to that day in my aunt's kitchen, remembering the warmth and love that went into teaching me such a simple yet flavorful recipe.

Over the years, I began to put my own twist on the dish, adding in different vegetables or proteins to make it my own. But no matter how many variations I tried, the original recipe from my aunt always held a special place in my heart.

I eventually shared the recipe with my own children, passing down the tradition of Scrambled Eggs with Rice from generation to generation. It became a beloved family favorite, a dish that brought us all together around the table, sharing stories and laughter as we enjoyed each delicious bite.

As I look back on that day in my aunt's kitchen, I am grateful for the gift of her wisdom and knowledge. She taught me not just how to cook a dish, but how to appreciate the simple joys of good food and shared meals with loved ones. And for that, I will always be grateful.

Categories

| American Cheese Recipes | American Recipes | Egg Recipes | Green Bell Pepper Recipes | Rice Recipes | Vegetarian Recipes |

Recipes with the same ingredients