Corned Beef with Rice Bake

Corned Beef with Rice Bake Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Corned Beef with Rice Bake is a comforting and hearty dish that combines tender corned beef with fluffy rice, creamy sauce, and gooey melted cheese. This dish is perfect for a cozy family dinner or a potluck gathering.

History

Corned beef has been a popular ingredient in many cuisines for centuries. The process of corning beef involves curing it in a brine solution with salt and spices, which gives it a unique flavor and tender texture. This recipe takes the classic corned beef and pairs it with rice and a creamy sauce to create a delicious and satisfying meal.

Ingredients

0.5 cup finely chopped onion
0.25 cup chopped fresh parsley
2 tbsp butter or margarine
1 10-0.75 oz (21 g) can condensed cream of chicken soup
0.5 cup milk
2 eggs, slightly beaten
1 tsp salt
0.25 tsp ground black pepper
1 tsp curry powder
1 10 oz (283 g) package frozen green peas
3 cup cooked rice
1 12 oz (340 g) can corned beef, chilled and diced
1 cup grated cheddar cheese

How to prepare

Cook the onion and parsley in butter until tender.
Stir in the soup, milk, eggs, salt, pepper, curry powder, and green peas.
Heat the mixture until hot, but do not let it boil.
Add the rice and corned beef.
Turn the mixture into a greased shallow 2 qt (1.89 liter) casserole dish.
Top it with cheese.
Bake it at 350°F (177°C) for 25 minutes.

Variations

Substitute the corned beef with cooked chicken or turkey for a lighter option.
Add diced bell peppers, mushrooms, or broccoli to the mix for extra flavor and nutrients.
Use different types of cheese like mozzarella or Swiss for a unique twist.

Cooking Tips & Tricks

Make sure to cook the onion and parsley until they are tender to bring out their flavors.

- Be careful not to let the sauce boil after adding the eggs to prevent curdling.

- You can customize this dish by adding your favorite vegetables or spices to the mix.

- For a crispy topping, broil the dish for a few minutes after baking.

Serving Suggestions

Serve this Corned Beef with Rice Bake with a side salad or steamed vegetables for a complete meal. It also pairs well with a slice of crusty bread or dinner rolls.

Cooking Techniques

Make sure to cook the onion and parsley until they are soft and fragrant.

- Be gentle when stirring in the eggs to prevent them from curdling.

- Bake the dish until the cheese is melted and bubbly for the perfect finish.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute the cream of chicken soup with cream of mushroom or cream of celery for a different taste.

- Swap the cheddar cheese with Monterey Jack or Colby for a milder flavor.

Make Ahead Tips

You can prepare this dish ahead of time and refrigerate it before baking. Simply cover the casserole dish with foil and store it in the fridge for up to 24 hours. Bake it when ready to serve.

Presentation Ideas

Garnish the Corned Beef with Rice Bake with fresh parsley or chopped chives for a pop of color. Serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair this dish with a glass of red wine like Merlot or Cabernet Sauvignon for a perfect match. You can also serve it with a cold beer or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the dish in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 22g per serving

Vitamins and minerals

Iron: 2.5mg per serving

Calcium: 200mg per serving

Alergens

Contains: Dairy, Eggs

Summary

This dish is a good source of carbohydrates, proteins, and fats. It also provides essential vitamins and minerals like iron and calcium.

Summary

Corned Beef with Rice Bake is a delicious and comforting dish that combines tender corned beef with fluffy rice, creamy sauce, and melted cheese. This recipe is easy to make and perfect for a family dinner or potluck gathering. Enjoy this hearty and satisfying meal with your loved ones!

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Corned Beef with Rice Bake. It was a cold winter afternoon, and I was rummaging through an old recipe box that belonged to my mother. As I flipped through the yellowed index cards, I came across a faded and stained card with the words "Corned Beef with Rice Bake" scrawled in elegant cursive handwriting.

I had never heard of such a dish before, and my curiosity was piqued. I knew that corned beef was a popular ingredient in many recipes, but the addition of rice intrigued me. I wondered where this recipe had come from and who had shared it with my mother.

As I read through the ingredients and instructions, memories of my childhood flooded back to me. I remembered the comforting aroma of my mother's cooking filling our cozy kitchen, and the sound of her humming as she prepared a meal for our family. I could almost taste the delicious dishes she used to make, and I knew that I had to try making this Corned Beef with Rice Bake myself.

I decided to pay a visit to my dear friend Mrs. Jenkins, who was known for her culinary skills and vast knowledge of recipes from around the world. Mrs. Jenkins had traveled extensively and had collected recipes from every corner of the globe. I knew that she would be able to shed some light on the origins of this intriguing dish.

When I arrived at Mrs. Jenkins' house, she greeted me with a warm smile and a fragrant cup of tea. I showed her the recipe card and asked if she had ever heard of Corned Beef with Rice Bake. Her eyes lit up with recognition, and she told me that it was a traditional dish from the Caribbean, specifically Trinidad and Tobago.

Mrs. Jenkins explained that the dish was a hearty and comforting meal that was perfect for feeding a crowd. It was often served at family gatherings and special occasions, and each family had their own unique twist on the recipe. She shared her own version of the dish with me, along with some tips and tricks for making it perfectly every time.

Armed with Mrs. Jenkins' guidance and my mother's memories, I set out to make Corned Beef with Rice Bake for the first time. I gathered all the ingredients – corned beef, rice, onions, bell peppers, tomatoes, and a blend of spices – and set to work in my kitchen.

As the dish simmered on the stove, filling the air with a tantalizing aroma, I could feel a sense of pride and satisfaction wash over me. I knew that I was carrying on a tradition that had been passed down through generations, and that my family would soon be enjoying a delicious and heartwarming meal.

When the Corned Beef with Rice Bake was finally ready, I served it up to my family with a side of steamed vegetables and freshly baked bread. The flavors were rich and complex, with hints of spice and sweetness that danced on my taste buds.

As we sat around the table, sharing stories and laughter, I knew that this recipe had found a special place in my heart. It wasn't just a dish – it was a connection to my past, a link to my mother and grandmother, and a symbol of the love and care that went into every meal that was prepared in our family kitchen.

And so, as I continue to cook and share this recipe with my loved ones, I am reminded of the rich tapestry of flavors and memories that make up my culinary heritage. Each bite of Corned Beef with Rice Bake is a tribute to the strong and resilient women who came before me, and a testament to the power of food to bring us together in love and joy.