Amerikaantjes

Introduction

History

The origins of Amerikaantjes can be traced back to the early 20th century in the Netherlands. The name itself, translating to "little Americans," is believed to have been inspired by American-style cookies, which were larger and softer than the traditional Dutch biscuits of the time. Over the years, Amerikaantjes have become a cherished part of Dutch culinary tradition, often served at celebrations and holidays.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Amerikaantjes turn out perfectly, consider the following tips:

- Ensure the margarine is at room temperature for easier creaming.

- When adding the flour mixture and milk, do so gradually to avoid lumps and ensure a smooth batter.

- Space the dollops of batter generously on the baking sheet to allow for spreading.

- Let the cookies cool completely before applying the icing to prevent it from melting.

Serving Suggestions

Amerikaantjes are best served with a cup of tea or coffee. They can also be enjoyed as a sweet snack on their own or as part of a dessert platter.

Cooking Techniques

The key technique in this recipe is creaming the margarine with the sugar, which introduces air into the batter and contributes to the cookies' light texture.

Ingredient Substitutions

For a dairy-free version, substitute the margarine with a plant-based alternative and use a dairy-free milk option.

Make Ahead Tips

The batter for Amerikaantjes can be made ahead and stored in the refrigerator for up to 24 hours before baking. Allow it to come to room temperature before scooping onto the baking sheet.

Presentation Ideas

For an elegant presentation, drizzle the icing in a decorative pattern over the cookies or use cookie cutters to create interesting shapes before baking.

Pairing Recommendations

Amerikaantjes pair wonderfully with light, fruity desserts or a selection of cheeses for a sweet and savory contrast.

Storage and Reheating Instructions

Store Amerikaantjes in an airtight container at room temperature for up to a week. They do not require reheating but can be briefly warmed in the oven if desired.

Nutrition Information

Calories per serving

Each serving of Amerikaantjes contains approximately 250 calories. The majority of these calories come from the carbohydrates and fats in the recipe.

Carbohydrates

Each serving of Amerikaantjes contains approximately 45 grams of carbohydrates. The primary source of these carbohydrates is the flour and sugar, which provide the cookies with their structure and sweetness.

Fats

Amerikaantjes contain about 10 grams of fat per serving, mainly from the margarine. Using margarine not only contributes to the cookies' tender texture but also adds to the overall fat content.

Proteins

These cookies offer a modest protein content, with approximately 3 grams per serving. The protein in Amerikaantjes comes primarily from the egg and the milk used in the recipe.

Vitamins and minerals

Amerikaantjes provide small amounts of vitamins and minerals, including calcium from the milk and iron from the flour. However, they should not be relied upon as a significant source of nutrients.

Alergens

Common allergens in Amerikaantjes include gluten (from flour), eggs, and dairy (from milk). Those with allergies or sensitivities to these ingredients should exercise caution.

Summary

Amerikaantjes are a delightful treat that, while not particularly nutrient-dense, can be enjoyed as part of a balanced diet. They are relatively high in carbohydrates and fats, with modest amounts of protein.

Summary

Amerikaantjes are a delightful Dutch cookie that offers a sweet, tender treat perfect for any occasion. With simple ingredients and straightforward preparation, they are an accessible recipe for bakers of all levels. Whether enjoyed on their own or as part of a larger dessert spread, Amerikaantjes are sure to bring a touch of sweetness to your table.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Amerikaantjes. It was many years ago, when I was just a young girl living in a small village in the Netherlands. My family was not well-off, so we had to make do with simple, inexpensive ingredients for our meals. One day, a kind neighbor brought over a plate of these delicious little treats, and I was instantly hooked.

The neighbor, Mrs. Van Der Berg, explained that Amerikaantjes were a traditional Dutch pastry that had been brought back from America by her son who had traveled there for work. She graciously shared the recipe with my mother, who in turn shared it with me. I was eager to learn how to make these sweet treats myself, so I watched closely as my mother prepared them.

The recipe was surprisingly simple, requiring just a few basic ingredients that we already had on hand. Flour, sugar, butter, and eggs were mixed together to form a dough, which was then shaped into small balls and baked until golden brown. The finished pastries were light and fluffy, with a delicate sweetness that melted in your mouth.

As I grew older, I continued to make these Amerikaantjes for my family and friends, always receiving rave reviews. Over the years, I have made some adjustments to the recipe, adding a pinch of cinnamon for a warm, spicy flavor, or a drizzle of honey for extra sweetness. Each time I make them, I am transported back to that day when Mrs. Van Der Berg first introduced me to this delightful treat.

One of my fondest memories of making Amerikaantjes was when my own children were young. They would eagerly gather around the kitchen table, eager to help me mix the dough and shape the pastries. We would laugh and chat as we worked, creating memories that I will always cherish.

As my children grew older and started families of their own, I passed down the recipe for Amerikaantjes to them, so that they could continue the tradition in their own homes. It warms my heart to see my grandchildren now learning to make these delicious pastries, just as I did so many years ago.

I am grateful for the simple pleasures that cooking has brought into my life, and for the memories that are tied to each recipe I have collected over the years. Amerikaantjes will always hold a special place in my heart, as a reminder of the kindness of neighbors, the joy of sharing good food with loved ones, and the simple pleasures of life. And as I continue to bake these sweet treats for my family and friends, I am reminded of the rich tapestry of flavors and traditions that have shaped my life.

Categories

| Dutch Baking | Dutch Recipes | Egg Recipes | Ethnic And Regional Cookies | Milk And Cream Recipes | Wheat Flour Recipes |

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