Mexican Sombrero Dessert

Mexican Sombrero Dessert Recipe - Delicious and Easy-to-Follow

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Mexican Sombrero Dessert is a delicious and unique dessert that combines the flavors of cinnamon, apples, raisins, and walnuts in a crispy tortilla shell. This dessert is perfect for a special occasion or a fun twist on traditional Mexican cuisine.

History

The origins of Mexican Sombrero Dessert are not entirely clear, but it is believed to have been inspired by traditional Mexican flavors and ingredients. The combination of sweet and savory elements in this dessert is a nod to the diverse and vibrant culinary traditions of Mexico.

Ingredients

8 x 6- to 7-inch tortillas
1 tbsp vegetable oil
3 tbsp sugar
2.5 tsp ground cinnamon, divided
vegetable cooking spray
0.25 cup butter or margarine
1 cup firmly packed brown sugar
0.33 cup kahlua or other coffee-flavored liqueur
2 medium-sized red cooking apples, cored and chopped
0.75 cup raisins
3 cups cooked rice
0.75 cup chopped walnuts
2 cups nonfat vanilla frozen yogurt
Ground cinnamon or nutmeg for garnish

How to prepare

Brush the flour tortillas with vegetable oil.
In a small bowl, combine the sugar and 1 tsp of cinnamon. Sprinkle the mixture generously over each tortilla.
Press each tortilla firmly into the bottom of muffin tins coated with cooking spray, pressing the edges out to form a sombrero shape.
Bake in a preheated oven at 425°F (218°C) for 7 to 10 minutes or until the tortillas are brown and crisp. Remove from the oven and let them cool.
In a large skillet, melt the butter over medium heat. Add the brown sugar and Kahlua, stirring until the sugar is dissolved.
Stir in the apples and raisins, cooking and stirring for 2 to 3 minutes or until the apples are crisp-tender.
Add the rice, walnuts, and the remaining 1.5 tsp of cinnamon, stirring well to combine.
To serve, place 0.75 cup of the rice mixture in each tortilla sombrero. Top each with a 0.25 cup scoop of frozen yogurt.
Garnish the yogurt and the rim of the plate with cinnamon and/or nutmeg.

Variations

Swap out the apples for pears or peaches for a different flavor profile.
Use almonds or pecans instead of walnuts for a different nutty crunch.
Add a sprinkle of shredded coconut or a dash of cinnamon for extra flavor.

Cooking Tips & Tricks

Make sure to press the tortillas firmly into the muffin tins to create the sombrero shape.

- Be careful not to overcook the tortillas, as they can become too crispy and difficult to eat.

- Feel free to customize the filling with your favorite fruits, nuts, or toppings for a unique twist on this classic dessert.

Serving Suggestions

Serve Mexican Sombrero Dessert with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch. Pair with a cup of coffee or hot chocolate for a cozy and comforting dessert experience.

Cooking Techniques

Pressing the tortillas into muffin tins helps create the sombrero shape and ensures a crispy texture.

- Cooking the apples and raisins in a skillet helps soften them and infuse them with the flavors of the brown sugar and Kahlua.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute rum or brandy for the coffee-flavored liqueur for a different twist.

- Use Greek yogurt instead of nonfat yogurt for a creamier texture.

Make Ahead Tips

You can prepare the tortilla sombreros and the rice mixture ahead of time and assemble them just before serving. Store the components separately in airtight containers in the refrigerator.

Presentation Ideas

Arrange the Mexican Sombrero Desserts on a platter and garnish with a sprinkle of cinnamon and nutmeg for a festive touch. Serve on colorful plates or bowls for a vibrant presentation.

Pairing Recommendations

Pair Mexican Sombrero Dessert with a glass of sweet dessert wine or a cup of Mexican hot chocolate for a delicious and satisfying end to your meal.

Storage and Reheating Instructions

Store any leftover Mexican Sombrero Dessert in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at 350°F (177°C) for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Mexican Sombrero Dessert contains approximately 300 calories. This dessert is a satisfying and indulgent treat that is perfect for special occasions.

Carbohydrates

Each serving of Mexican Sombrero Dessert contains approximately 45 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.

Fats

Each serving of Mexican Sombrero Dessert contains approximately 10 grams of fat. While fats are high in calories, they are also essential for absorbing certain vitamins and providing energy for the body.

Proteins

Each serving of Mexican Sombrero Dessert contains approximately 5 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Mexican Sombrero Dessert is a good source of vitamins and minerals, including vitamin C from the apples and raisins, as well as potassium and magnesium from the walnuts.

Alergens

Mexican Sombrero Dessert contains nuts (walnuts) and dairy (yogurt). Please be mindful of any allergies or dietary restrictions when preparing and serving this dessert.

Summary

Mexican Sombrero Dessert is a delicious and satisfying dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a well-rounded treat for any occasion.

Summary

Mexican Sombrero Dessert is a delightful and flavorful dessert that combines the sweet and savory flavors of cinnamon, apples, raisins, and walnuts in a crispy tortilla shell. This dessert is perfect for special occasions or a fun twist on traditional Mexican cuisine. Enjoy this unique and delicious treat with friends and family for a memorable dining experience.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Mexican Sombrero Dessert. It was a warm summer day, and I was visiting a small town in Mexico with my husband. We had stumbled upon a quaint little bakery tucked away in a narrow alley, and the sweet aroma of freshly baked pastries wafted through the air.

As we entered the bakery, I was immediately drawn to a display case filled with an array of colorful desserts. One in particular caught my eye - a whimsical dessert shaped like a sombrero, complete with a wide brim and a pointed top. I had never seen anything like it before, and I was intrigued by the unique design.

I struck up a conversation with the baker, a kind elderly woman with a warm smile and twinkling eyes. She told me that the dessert was a traditional Mexican treat that was often served at fiestas and celebrations. She explained that it was made with layers of flaky pastry, creamy custard, and sweet fruit, all topped with a dusting of powdered sugar.

I was captivated by the idea of recreating this dessert at home, and the baker kindly offered to share her recipe with me. She handed me a worn piece of parchment paper, covered in handwritten notes and doodles. I thanked her profusely and tucked the recipe safely into my purse, eager to try my hand at making Mexican Sombrero Dessert.

When we returned home, I wasted no time in gathering the ingredients and setting to work in my kitchen. The recipe was surprisingly simple, with clear instructions and helpful tips from the baker. I rolled out the pastry dough, cut it into circles, and baked them until they were golden and flaky.

Next, I prepared the creamy custard filling, whisking together eggs, milk, sugar, and vanilla until it was thick and smooth. I carefully spread the custard onto the baked pastry circles, layering them on top of each other to create the sombrero shape.

Finally, I adorned the dessert with slices of fresh fruit - strawberries, kiwi, and mango - arranging them in a colorful and festive pattern. I stood back and admired my handiwork, feeling a sense of pride and accomplishment.

As I took my first bite of Mexican Sombrero Dessert, I was transported back to that sunny day in the bakery, surrounded by the sights and sounds of Mexico. The combination of flaky pastry, creamy custard, and sweet fruit was simply divine, a perfect balance of flavors and textures.

I shared the dessert with my family and friends, who were equally impressed by its unique presentation and delicious taste. They marveled at how I had managed to recreate such a special treat from a faraway land, and they begged me to make it again and again.

Over the years, Mexican Sombrero Dessert became a staple in my repertoire of recipes, a beloved favorite that never failed to impress. I passed the recipe on to my own children and grandchildren, along with the story of how I first discovered it in that tiny bakery in Mexico.

Now, whenever I make Mexican Sombrero Dessert, I am reminded of that magical day and the kind baker who shared her recipe with me. It serves as a delicious reminder of the joy and wonder that cooking can bring, connecting us to different cultures and traditions through the simple act of sharing a meal. And for that, I am forever grateful.