Dutch Apple Pie

Dutch Apple Pie Recipe - Delicious and Easy to Make

Region / culture: Netherlands | Preparation time: 20 minutes | Cooking time: 45-55 minutes | Servings: 8

Introduction

Dutch Apple Pie is a delicious and comforting dessert that is perfect for any occasion. This classic recipe features a sweet and spiced apple filling topped with a crunchy oat and cinnamon topping.

History

Dutch Apple Pie is a traditional American dessert that has its roots in Dutch cuisine. The pie is believed to have originated in the United States in the early 20th century and has since become a popular dessert choice for many.

Ingredients

0.25 cup flour
0.5 cup quick cooking oats
0.5 tsp cinnamon
5 cup sliced baking apples
sweetener equal to 0.5 cup sugar
0.5 cup unsweetened frozen apple juice concentrate
1 pie crust for a 1 crust pie

Topping

0.25 cup flour
0.5 cup quick cooking oats
sweetener equal to 0.5 cup brown sugar
1 tsp cinnamon
1 pack sugar-free instant vanilla pudding
0.5 cup butter or margarine

How to prepare

In a bowl, mix flour, oats, cinnamon, and sweetener using a fork.
Pour the mixture over sliced apples and mix well.
Pour apple juice over the top of the apples and mix well again.
Place the apple mixture in a pie crust and set it aside.
For the topping, mix the dry ingredients using a fork.
Add butter and cut it into the dry ingredients using a pastry blender or two knives until it resembles coarse crumbs.
Pour the topping mixture over the pie filling and press it down evenly over the apples.
Bake at 400°F (204°C) for 45 – 55 minutes.

Variations

Add a handful of raisins or dried cranberries to the apple filling for added sweetness and texture.
Sprinkle chopped nuts such as pecans or walnuts over the topping for a nutty crunch.
Drizzle caramel sauce over the pie before serving for an extra indulgent treat.

Cooking Tips & Tricks

Be sure to use baking apples such as Granny Smith or Honeycrisp for the best flavor and texture.

- Make sure to mix the dry ingredients well to ensure even distribution of flavors.

- Press the topping mixture firmly over the apples to create a crunchy and cohesive topping.

- Allow the pie to cool slightly before serving to allow the filling to set.

Serving Suggestions

Dutch Apple Pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

The key to a successful Dutch Apple Pie is to bake it at a high temperature for a relatively short amount of time to ensure that the apples are tender but not mushy and the topping is crispy and golden brown.

Ingredient Substitutions

You can use regular sugar instead of sweetener in the apple filling.

- Butter can be used in place of margarine for a richer flavor.

- Instant vanilla pudding mix can be substituted with cornstarch for thickening the apple filling.

Make Ahead Tips

Dutch Apple Pie can be assembled ahead of time and stored in the refrigerator until ready to bake. The topping can also be prepared in advance and stored separately until needed.

Presentation Ideas

Serve Dutch Apple Pie on a decorative pie plate or platter for a beautiful presentation. Dust the top with powdered sugar or cinnamon for an extra touch of elegance.

Pairing Recommendations

Dutch Apple Pie pairs well with a hot cup of coffee or tea for a cozy and comforting dessert experience. It also goes well with a glass of cold milk or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Leftover Dutch Apple Pie can be stored in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Dutch Apple Pie contains approximately 300 calories.

Carbohydrates

Each serving of Dutch Apple Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Dutch Apple Pie contains approximately 15 grams of fat.

Proteins

Each serving of Dutch Apple Pie contains approximately 3 grams of protein.

Vitamins and minerals

Dutch Apple Pie is a good source of Vitamin C and dietary fiber due to the apples used in the recipe.

Alergens

This recipe contains wheat and dairy in the form of flour, oats, and margarine. It may also contain traces of nuts depending on the pie crust used.

Summary

Dutch Apple Pie is a moderately high-calorie dessert that is rich in carbohydrates and fats. It also provides a good amount of dietary fiber and Vitamin C.

Summary

Dutch Apple Pie is a classic dessert that is sure to please any crowd. With its sweet and spiced apple filling and crunchy oat topping, this pie is a delicious treat that is perfect for any occasion. Enjoy a slice with a scoop of ice cream or a dollop of whipped cream for a truly indulgent dessert experience.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a crisp autumn day, the leaves were turning shades of red and gold, and I was feeling inspired to bake something warm and comforting. I had been flipping through my old recipe books, looking for something new to try, when I stumbled upon a handwritten note tucked between the pages. It was a recipe for Dutch Apple Pie, written in elegant cursive with faded ink.

I couldn't remember where I had gotten this recipe from, but it looked intriguing and I decided to give it a try. I gathered all the ingredients I needed - apples, sugar, cinnamon, flour, butter - and set to work in the kitchen. As I peeled and sliced the apples, the sweet aroma of cinnamon filled the air, bringing back memories of baking with my own grandmother when I was a little girl.

I followed the instructions carefully, mixing the apples with sugar and spices, and creating a crumbly topping with flour and butter. As the pie baked in the oven, the sweet scent of apples and cinnamon grew stronger, making my mouth water in anticipation. When the timer finally dinged, I pulled the pie out of the oven and marveled at its golden brown crust and bubbling filling.

I couldn't wait to taste it. I let the pie cool for a few minutes before slicing into it, revealing the layers of tender apples and buttery crumb topping. As I took my first bite, I was transported back to my childhood, sitting at my grandmother's kitchen table, savoring her delicious apple pie.

The Dutch Apple Pie was a hit with my family, and soon became a staple at our holiday gatherings. I shared the recipe with friends and neighbors, who all raved about its delicious flavor and comforting warmth. Over the years, I have made this pie countless times, tweaking the recipe here and there to make it my own.

I like to think of this Dutch Apple Pie as a symbol of the love and care that goes into every dish I make. It reminds me of the joy of baking, of sharing good food with the ones you love, and of the timeless recipes that bring us together across generations. And every time I make this pie, I am grateful for that serendipitous moment when I stumbled upon this treasured recipe, a gift from the past that has enriched my present.