Amaretto Rice Cheesecake

Amaretto Rice Cheesecake Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour and 15 minutes | Servings: 8-10

Introduction

The Amaretto Rice Cheesecake is a unique and delightful dessert that combines the creamy texture of cheesecake with the nutty flavor of almonds and the richness of amaretto. This recipe is perfect for those who appreciate a twist on the traditional cheesecake and are looking for a dessert that is both sophisticated and comforting. The addition of cooked rice to the filling adds a subtle texture that makes this cheesecake stand out. Whether you're hosting a dinner party or simply indulging in a sweet treat, this cheesecake is sure to impress.

History

The Amaretto Rice Cheesecake is a modern take on traditional cheesecake recipes. Cheesecakes have been enjoyed since ancient times, with variations evolving across different cultures. The addition of amaretto, an Italian almond-flavored liqueur, pays homage to the Italian origins of ricotta cheesecake. The use of rice in desserts is also a tradition in many cultures, adding a unique twist to this recipe. This cheesecake is a celebration of culinary innovation, blending flavors and textures to create a new classic.

Ingredients

Crust

1 cup graham cracker crumbs
1 cup finely chopped almonds
2 tbsp sugar
1 tsp ground cinnamon
0.33 cup butter or margarine, melted

Filling

2 cup cooked rice
1 15 oz (425 g) container ricotta cheese
1 8 oz (227 g) package cream cheese, softened
1 cup sugar
4 eggs
0.33 cup amaretto

Topping

1 8 oz (227 g) container sour cream
1 tbsp sugar
1 tbsp amaretto
Grated milk chocolate for garnish
Toasted almond slices for garnish

How to prepare

For the crust, combine cracker crumbs, almonds, sugar, cinnamon, and butter in a medium mixing bowl.
Press the mixture into the bottom and one inch up the sides of an ungreased 9-inch springform pan.
For the filling, combine rice and ricotta cheese in a food processor or blender until well blended; set aside.
In a large mixing bowl, beat cream cheese and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Blend in amaretto and the reserved rice mixture.
Pour the filling into the prepared crust. Bake at 350°F (177°C) for 1 hour and 5 minutes.
For the topping, blend sour cream, sugar, and amaretto together.
Spoon the topping over the cheesecake and bake for an additional 10 minutes. Allow to cool.
Refrigerate for at least 8 hours or overnight.
Garnish with grated chocolate and toasted almond slices.

Variations

For a lighter version, substitute the cream cheese and ricotta with their low-fat counterparts and use a sugar substitute. Adding a layer of sliced fresh strawberries or raspberries on top before serving adds a fresh, tart contrast to the rich filling.

Cooking Tips & Tricks

To ensure the perfect Amaretto Rice Cheesecake, consider the following tips:

- Use full-fat ricotta and cream cheese for the creamiest texture.

- Ensure all ingredients are at room temperature before starting to ensure a smooth filling.

- Cook the rice until it's just done – overcooked rice can make the filling too dense.

- When pressing the crust into the pan, use the bottom of a glass to create an even layer.

- Avoid overmixing the filling to prevent incorporating too much air, which can cause cracks.

- Let the cheesecake cool gradually in the oven with the door slightly open to minimize the risk of cracking.

Serving Suggestions

Serve the Amaretto Rice Cheesecake chilled, with a dollop of whipped cream or a drizzle of chocolate sauce for added decadence. A cup of espresso or a glass of dessert wine complements the flavors beautifully.

Cooking Techniques

Baking the cheesecake in a water bath can help prevent cracks by ensuring even heat distribution. Additionally, pulsing the rice in a food processor until partially smooth before adding it to the filling can create a more consistent texture.

Ingredient Substitutions

If amaretto is not available, almond extract mixed with a bit of water or another liqueur can be used as a substitute. For a gluten-free version, use gluten-free graham crackers for the crust.

Make Ahead Tips

This cheesecake can be made up to two days in advance, making it a perfect dessert for entertaining. Simply prepare as directed, allow to cool, and store in the refrigerator until ready to serve.

Presentation Ideas

Garnish each slice with a sprig of mint and a few whole almonds for a visually appealing presentation. A dusting of powdered sugar can also add an elegant touch.

Pairing Recommendations

Pair the Amaretto Rice Cheesecake with a sweet dessert wine, such as Moscato d'Asti or a late-harvest Riesling, to complement the almond and creamy flavors.

Storage and Reheating Instructions

Store the cheesecake in the refrigerator, covered, for up to 5 days. This cheesecake is best enjoyed cold and does not require reheating.

Nutrition Information

Calories per serving

A typical serving of Amaretto Rice Cheesecake contains approximately 400 calories. This makes it a high-calorie dessert option, best enjoyed in moderation.

Carbohydrates

A single serving of Amaretto Rice Cheesecake contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this dessert are sugar, graham cracker crumbs, and rice. Opting for whole grain graham crackers can add a bit of fiber to the recipe.

Fats

This cheesecake is rich in fats, with a single serving providing roughly 25 grams of fat. The fats come from the almonds, cream cheese, ricotta cheese, and margarine. Using reduced-fat cream cheese and ricotta can help lower the fat content without significantly affecting the texture or taste.

Proteins

Each serving of Amaretto Rice Cheesecake offers about 10 grams of protein, primarily from the ricotta cheese, cream cheese, and eggs. This makes the cheesecake a decent source of protein among desserts.

Vitamins and minerals

The cheesecake provides calcium and phosphorus from the dairy ingredients, along with some vitamin A from the eggs and margarine. Almonds add a touch of vitamin E and magnesium.

Alergens

This recipe contains common allergens such as nuts (almonds), dairy (ricotta cheese, cream cheese, sour cream), eggs, and gluten (graham cracker crumbs). Those with allergies should take caution.

Summary

The Amaretto Rice Cheesecake is a rich, indulgent dessert. While it provides some beneficial nutrients like protein and calcium, it is also high in calories, fats, and sugars. Enjoying it as an occasional treat within a balanced diet is the best approach.

Summary

The Amaretto Rice Cheesecake is a luxurious dessert that combines the creamy texture of traditional cheesecake with the unique addition of rice and the rich flavor of amaretto. Perfect for special occasions or as a treat for the discerning palate, this cheesecake is sure to delight. With careful preparation and attention to detail, you can create a dessert that is both visually stunning and deliciously satisfying.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Amaretto Rice Cheesecake. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly tea time. Margaret was known in our circle of friends for her exquisite baking skills, and that day she surprised us with this unique and decadent dessert.

As I took my first bite of the Amaretto Rice Cheesecake, I was instantly hooked. The creamy texture of the cheesecake paired with the subtle hint of amaretto and the chewy rice layer at the bottom was a perfect combination of flavors and textures. I knew right then and there that I had to learn how to make this delicious dessert.

Margaret graciously shared the recipe with me, explaining that she had learned it from her own grandmother many years ago. She told me that it was a family favorite and that she had made a few tweaks to the original recipe over the years to make it her own. I was eager to try my hand at making it myself.

I gathered all the ingredients I needed – cream cheese, sugar, eggs, amaretto liqueur, rice, and a few other pantry staples. I followed Margaret's instructions carefully, mixing and baking the layers of the cheesecake with precision. As the dessert baked in the oven, the aroma of amaretto and vanilla filled my kitchen, making my mouth water in anticipation.

When the cheesecake was finally ready, I couldn't wait to dig in. The first bite brought back memories of that day at Margaret's house, and I knew that I had successfully recreated her Amaretto Rice Cheesecake. I was proud of myself for mastering the recipe and couldn't wait to share it with my family and friends.

Over the years, I have made the Amaretto Rice Cheesecake countless times, each time receiving rave reviews from those lucky enough to try it. I have shared the recipe with my own grandchildren, passing down the tradition of baking this special dessert from generation to generation.

As I sit here reminiscing about the first time I made this recipe, I am filled with gratitude for the friendships and memories that have been created around this delicious dessert. It has become a staple in my kitchen, a dessert that brings joy and comfort to all who taste it.

I am grateful to Margaret for introducing me to the Amaretto Rice Cheesecake and for sharing her family recipe with me. It has become a beloved tradition in my own family, a dessert that will always hold a special place in my heart.

And so, as I continue to bake and share this recipe with others, I am reminded of the power of food to bring people together, to create lasting memories, and to nurture the bonds of love and friendship. The Amaretto Rice Cheesecake will always be more than just a dessert to me – it is a symbol of the joy and connection that comes from sharing a homemade meal with those we hold dear.