Golden Apple Meringues

Golden Apple Meringues Recipe - Delicious Apple Dessert

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Golden Apple Meringues are a delightful and elegant dessert that combines the sweetness of apples with the light and airy texture of meringue. This recipe is perfect for a special occasion or a fancy dinner party.

History

The origins of Golden Apple Meringues are not well-documented, but it is believed to have originated in Europe, where apples are a popular fruit used in many traditional desserts. The combination of apples and meringue creates a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

2 (about 0.75 lb or 340 g) Golden Delicious or Rome Beauty apples
2 cups apple juice or water
0.5 cup orange marmalade
2 egg whites
2 tbsp sugar
2 tbsp chopped, toasted almonds
2 tbsp sesame seeds
0.5 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 cup butter or margarine
0.25 cup melted dairy sour cream or yogurt

How to prepare

1.) Begin by poaching the apples in apple juice for approximately 5-7 minutes, or until they are just tender. Once done, drain the apples. Proceed to spoon 2 tbsp of marmalade into the center of each apple half. In a separate bowl, beat the egg white until it forms soft peaks. Gradually add sugar to the egg white, continuing to beat until it becomes stiff. Fold the almonds into this mixture. Cover the tops of the apple halves to the edges with the meringue. Bake the apples at a temperature of 350°F (177°C) for 7-10 minutes, or until they are lightly browned.

Variations

Instead of almonds, you can use chopped walnuts or pecans in the meringue.
You can experiment with different types of apples, such as Granny Smith or Fuji, for a different flavor profile.
For a sweeter meringue, you can increase the amount of sugar in the recipe.

Cooking Tips & Tricks

Make sure to poach the apples until they are just tender, as overcooking them can result in mushy apples.

- Be careful when folding the almonds into the meringue, as overmixing can deflate the meringue and result in a dense texture.

- To achieve a beautifully browned meringue, keep an eye on the apples while they are baking and remove them from the oven as soon as they are lightly browned.

Serving Suggestions

Golden Apple Meringues can be served warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

The key cooking techniques for this recipe include poaching the apples, making the meringue, and baking the apples until the meringue is lightly browned.

Ingredient Substitutions

If you don't have orange marmalade, you can use apricot or peach preserves as a substitute.

- Instead of margarine, you can use butter or coconut oil.

- If you don't have dairy yogurt, you can use non-dairy yogurt or sour cream.

Make Ahead Tips

You can prepare the apples and meringue ahead of time and assemble them just before baking. Store the poached apples and meringue in the refrigerator until you are ready to bake them.

Presentation Ideas

Serve the Golden Apple Meringues on a decorative platter or individual dessert plates. Garnish with a sprinkle of cinnamon or a drizzle of honey for an extra touch of elegance.

Pairing Recommendations

Golden Apple Meringues pair well with a glass of sparkling wine or a cup of hot tea. They also go well with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Reheating Instructions

Golden Apple Meringues can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (177°C) for 5-7 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Golden Apple Meringues contains approximately 250 calories.

Carbohydrates

Each serving of Golden Apple Meringues contains approximately 30 grams of carbohydrates.

Fats

Each serving of Golden Apple Meringues contains approximately 10 grams of fats.

Proteins

Each serving of Golden Apple Meringues contains approximately 3 grams of proteins.

Vitamins and minerals

Golden Apple Meringues are a good source of vitamin C, with each serving providing about 15% of the recommended daily intake.

Alergens

Golden Apple Meringues contain almonds and eggs, which may be allergens for some individuals.

Summary

Golden Apple Meringues are a delicious dessert that is relatively low in calories and provides a good amount of vitamin C. However, they are high in carbohydrates and fats, so they should be enjoyed in moderation.

Summary

Golden Apple Meringues are a delicious and elegant dessert that is perfect for a special occasion or a fancy dinner party. With a light and airy meringue topping and a sweet and tender apple filling, this dessert is sure to impress your guests. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory. It was a crisp autumn day, the leaves were turning shades of red and gold, and I found myself craving something sweet and comforting. As I rummaged through my old recipe box, I stumbled upon a faded, yellowed piece of paper with the words "Golden Apple Meringues" scrawled across it in elegant script.

I couldn't recall where or from whom I had gotten this recipe, but something about it intrigued me. The combination of sweet, tart apples and fluffy meringue sounded absolutely delightful. I decided to give it a try, and soon found myself immersed in the process of creating this delectable treat.

The first step was to peel and slice the apples, then sauté them in a bit of butter until they were soft and fragrant. The scent of cinnamon and nutmeg filled the kitchen, making my mouth water in anticipation. Next, I whipped up a batch of meringue, carefully folding in the apple mixture to create a light and airy concoction.

As the meringues baked in the oven, the sweet aroma filled the house, drawing my family into the kitchen with eager anticipation. When the timer finally chimed, I pulled the golden treats out of the oven, their tops crisp and golden brown.

The first bite was pure bliss. The apples were tender and sweet, with just a hint of tartness, while the meringue was light and fluffy, melting in my mouth. My family's eyes lit up with delight as they savored each bite, declaring it a new favorite.

From that day on, Golden Apple Meringues became a beloved family tradition. Whenever the leaves began to turn and the air grew crisp, I would gather my loved ones in the kitchen to whip up a batch of these heavenly treats. The recipe became a symbol of warmth and comfort, a reminder of the joy of sharing good food with those we hold dear.

Over the years, I have shared this recipe with friends and neighbors, passing on the tradition of Golden Apple Meringues to a new generation. Each time I make them, I remember that crisp autumn day when I first discovered the magic of this simple yet delicious dessert.

As I sit here now, surrounded by my family and friends, enjoying the familiar taste of Golden Apple Meringues, I am filled with gratitude for the memories and traditions that have shaped my life. Cooking has always been a source of joy and connection for me, a way to express love and creativity in a tangible form.

And so, as the seasons change and the years pass by, I will continue to cherish the memories of that first discovery, and the countless moments of happiness that have followed. For me, Golden Apple Meringues will always be more than just a recipe – they are a reminder of the beauty and warmth that can be found in the simple act of sharing a meal with those we love.