Pear-Rhubarb Cobbler

Pear-Rhubarb Cobbler Recipe from USA | Rhubarb and Pear Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Pear-Rhubarb Cobbler is a delicious and comforting dessert that combines the tartness of rhubarb with the sweetness of pears. This recipe is perfect for showcasing the flavors of these two fruits in a simple and satisfying way.

History

The combination of pears and rhubarb in a cobbler is a classic dessert that has been enjoyed for generations. Pears have been cultivated for thousands of years and are known for their sweet and juicy flavor. Rhubarb, on the other hand, is a vegetable that is often used in desserts for its tartness. When combined in a cobbler, these two ingredients create a perfect balance of flavors that is sure to please any palate.

Ingredients

Filling

1 package frozen rhubarb (10 oz (283 g))
3 ripe pears, any variety
2 tbsp water
0.25 cup sugar
2 tbsp cornstarch
0.25 tsp cinnamon
1 tbsp cinnamon candies (red hots)
0.13 tsp salt
1.5 tbsp butter or margarine

Crust

1.25 cup biscuit mix
1 tbsp sugar
2 tbsp melted butter
0.5 cup milk

How to prepare

Filling

Thaw the package of rhubarb.
Wash, core, and peel the pears; cut them into 0.5 inch cubes.
Add the pears to the rhubarb along with water.
Combine the sugar, cornstarch, cinnamon, cinnamon candies, and salt.
Add the sugar mixture to the fruit mixture.
Pour the mixture into a greased 8-inch square baking dish.
Dot the mixture with butter.
Cover the dish and bake it in a hot oven at 400°F for 10 minutes, or until it starts bubbling.

Crust

Combine the biscuit mix and sugar; then add the butter and milk.
Mix the ingredients with a fork.
Drop spoonfuls of the mixture onto the hot fruit mixture.
Sprinkle additional sugar on top.
Continue baking until the biscuit is done, which should take about 15 to 20 minutes.

Variations

Try adding a handful of fresh berries, such as raspberries or blueberries, to the fruit mixture for added sweetness and color.
For a nutty crunch, sprinkle chopped pecans or almonds on top of the cobbler before baking.
Experiment with different spices, such as nutmeg or ginger, to add a unique flavor to the cobbler.

Cooking Tips & Tricks

Make sure to thaw the rhubarb before using it in the recipe to ensure that it cooks evenly.

- Be sure to cut the pears into uniform pieces so that they cook at the same rate.

- Dotting the fruit mixture with butter before baking adds richness and flavor to the cobbler.

- Sprinkling sugar on top of the biscuit mixture before baking creates a sweet and crunchy topping.

Serving Suggestions

Serve the Pear-Rhubarb Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Thaw the rhubarb before using it in the recipe to ensure that it cooks evenly.

- Cut the pears into uniform pieces to ensure even cooking.

- Dot the fruit mixture with butter before baking to add richness and flavor to the cobbler.

Ingredient Substitutions

If you don't have biscuit mix, you can make your own by combining flour, baking powder, salt, and shortening.

- You can use fresh rhubarb instead of frozen, but be sure to chop it into small pieces before using it in the recipe.

- Instead of margarine, you can use butter or vegetable oil in the filling.

Make Ahead Tips

You can prepare the filling and crust for the Pear-Rhubarb Cobbler ahead of time and store them separately in the refrigerator. When you're ready to bake the cobbler, simply assemble the dish and bake as directed.

Presentation Ideas

Serve the Pear-Rhubarb Cobbler in individual ramekins for a cute and elegant presentation. You can also sprinkle powdered sugar on top of the cobbler before serving for a decorative touch.

Pairing Recommendations

Pair this Pear-Rhubarb Cobbler with a glass of sweet dessert wine, such as a late-harvest Riesling or a Moscato d'Asti, for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftover Pear-Rhubarb Cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cobbler in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 4g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 8mg per serving

Calcium: 60mg per serving

Iron: 1mg per serving

Alergens

Contains: Wheat, Milk

Summary

This Pear-Rhubarb Cobbler is a delicious dessert that is rich in carbohydrates and fats. It also provides a good amount of vitamin C and calcium.

Summary

Pear-Rhubarb Cobbler is a classic dessert that combines the sweet and juicy flavor of pears with the tartness of rhubarb. This recipe is easy to make and is sure to be a hit with family and friends. Enjoy this delicious cobbler warm with a scoop of ice cream or whipped cream for a truly satisfying treat.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Pear-Rhubarb Cobbler. It was many years ago, back when I was just a young girl living on my family's farm. My grandmother, who was a fantastic cook and had a knack for creating delicious dishes from whatever ingredients she had on hand, had learned this recipe from a friend who had visited from out of town.

I remember watching in awe as my grandmother peeled the pears and chopped the rhubarb with such skill and precision. She had a way of making even the simplest of tasks look like a work of art. As she mixed the fruit with sugar, cinnamon, and a touch of lemon juice, the kitchen filled with the sweet, tangy scent of the ingredients coming together.

Once the fruit mixture was ready, my grandmother showed me how to make the cobbler topping. She combined flour, sugar, baking powder, and a pinch of salt in a bowl before cutting in cold butter with a pastry cutter. The mixture turned into a crumbly texture that she sprinkled over the fruit filling in a baking dish.

As the cobbler baked in the oven, the aroma of warm, bubbling fruit and baked goods filled the kitchen. I waited impatiently for it to cool enough to dig in, but my grandmother insisted on letting it rest for a bit to allow the flavors to meld together.

When it was finally time to eat, I took my first bite of the Pear-Rhubarb Cobbler and was instantly transported to a place of pure bliss. The tartness of the rhubarb paired perfectly with the sweetness of the pears, and the buttery cobbler topping added a delicious crunch to each bite. It was a dessert unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Over the years, I have made this Pear-Rhubarb Cobbler countless times, each time tweaking the recipe to suit my own tastes and preferences. I have shared it with friends and family, who have all raved about its deliciousness. It has become a staple at family gatherings and dinner parties, always eliciting compliments and requests for the recipe.

I am grateful to my grandmother for passing down this recipe to me, as it has become a cherished tradition in my own kitchen. Every time I make it, I am reminded of her and the love and care she put into every dish she prepared. Cooking has always been a way for me to connect with my family and my heritage, and this recipe holds a special place in my heart.

As I sit here now, writing this story, I can almost taste the Pear-Rhubarb Cobbler that I made just last week. The memories of that first time I saw my grandmother make it flood back to me, and I am filled with gratitude for the knowledge and skills she passed down to me. I can only hope that one day, I will be able to pass this recipe on to my own grandchildren, so that they too can experience the joy and satisfaction of creating something delicious from scratch.