White Cake Supreme

White Cake Supreme Recipe - Delicious Homemade Cake Recipe

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

White Cake Supreme is a classic and delicious dessert that is perfect for any occasion. This light and fluffy cake is sure to impress your family and friends with its delicate texture and sweet flavor.

History

The origins of White Cake Supreme can be traced back to the early 20th century, when it became a popular choice for special occasions such as weddings and birthdays. This recipe has stood the test of time and continues to be a favorite among home bakers and professional chefs alike.

Ingredients

2.25 cups cake flour
1 tbsp baking powder
1.25 cups sugar
3 egg whites
0.5 cup oil
0.75 cup nonfat milk
1 tsp vanilla

How to prepare

Preheat the oven to 375°F (191°C).
Sift together the flour, baking powder, and 0.75 cup of sugar.
In a separate bowl, beat the egg whites until soft peaks form.
Add the remaining sugar and continue beating until stiff peaks form.
Create a well in the dry ingredients and add the oil, 0.5 cup of milk, and flavoring.
Beat the mixture for 150 strokes or 1 minute at medium speed.
Add the remaining milk and beat for another 150 strokes.
Mix 0.33 of the egg mixture with the batter, then fold the batter into the remaining egg whites.
Pour the batter into two lightly oiled or greased 8-inch layer pans.
Bake for approximately 30 minutes.
Allow the cakes to cool for 10 minutes before removing them from the pans.
Note: Instead of using vanilla, you may substitute 2 tsp of grated lemon rind.

Variations

Add lemon zest or juice for a citrusy twist.
Fold in chopped nuts or dried fruit for added texture and flavor.
Use different extracts such as almond or coconut for a unique flavor profile.

Cooking Tips & Tricks

Be sure to sift the dry ingredients together to ensure a smooth and even texture in the cake.

- When beating the egg whites, make sure to beat them until stiff peaks form for the best results.

- Folding the batter into the egg whites gently will help maintain the light and airy texture of the cake.

- Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

White Cake Supreme can be served on its own or with a dollop of whipped cream and fresh berries for a simple and elegant presentation.

Cooking Techniques

Beating the egg whites until stiff peaks form is crucial for achieving a light and airy texture in the cake.

- Folding the batter into the egg whites gently will help maintain the cake's delicate structure.

Ingredient Substitutions

You can use all-purpose flour instead of cake flour, but the texture may be slightly different.

- Vegetable oil can be substituted for the oil in this recipe.

Make Ahead Tips

White Cake Supreme can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 1 month.

Presentation Ideas

Decorate White Cake Supreme with fresh flowers, edible glitter, or sprinkles for a festive touch. You can also layer the cake with frosting and fruit for a more elaborate presentation.

Pairing Recommendations

White Cake Supreme pairs well with a cup of hot tea or coffee for a delightful afternoon treat. It also goes well with a glass of milk or a scoop of vanilla ice cream for a simple and satisfying dessert.

Storage and Reheating Instructions

Store leftover White Cake Supreme in an airtight container at room temperature for up to 2 days. To reheat, place the cake in a preheated oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of White Cake Supreme contains approximately 250 calories.

Carbohydrates

Each serving of White Cake Supreme contains approximately 35 grams of carbohydrates.

Fats

Each serving of White Cake Supreme contains approximately 10 grams of fats.

Proteins

Each serving of White Cake Supreme contains approximately 3 grams of proteins.

Vitamins and minerals

White Cake Supreme is not a significant source of vitamins and minerals.

Alergens

White Cake Supreme contains eggs and wheat.

Summary

White Cake Supreme is a delicious dessert that is relatively low in protein and high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

White Cake Supreme is a classic dessert that is perfect for any occasion. With its light and fluffy texture and sweet flavor, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer day, and I had decided to pay a visit to my dear friend Mrs. Jenkins. As soon as I walked into her kitchen, I was greeted by the most delicious aroma. Mrs. Jenkins was busy bustling around the kitchen, her hands moving with practiced ease as she prepared her signature White Cake Supreme.

I watched in fascination as she carefully measured out the ingredients, her eyes sparkling with joy and excitement. She explained to me that this recipe had been passed down through generations in her family, and that she had perfected it over the years. As she mixed the batter, she shared with me stories of her grandmother, who had taught her the intricacies of baking and cooking.

I was mesmerized by Mrs. Jenkins' skill and passion for cooking. I could see the love and dedication she poured into every step of the process. From sifting the flour to beating the egg whites to just the right consistency, she approached each task with precision and care.

As the cake baked in the oven, filling the kitchen with its tantalizing scent, Mrs. Jenkins shared with me the secret ingredient that set her White Cake Supreme apart from all others - a touch of almond extract. She explained that this subtle addition added a depth of flavor and richness that couldn't be found in any other recipe.

Finally, the cake was ready. Mrs. Jenkins carefully removed it from the oven and allowed it to cool before frosting it with a light, fluffy buttercream. The finished cake was a work of art, its layers moist and tender, the frosting creamy and decadent.

I couldn't wait to taste it. As I took my first bite, I was transported to a place of pure bliss. The flavors danced on my tongue, the texture melting in my mouth. It was unlike anything I had ever tasted before - a truly sublime experience.

From that moment on, I knew that I had to learn how to make Mrs. Jenkins' White Cake Supreme for myself. I begged her to teach me, and she graciously agreed. Over the next few weeks, I spent countless hours in her kitchen, watching and learning as she guided me through each step of the process.

With her patient guidance and encouragement, I slowly but surely began to master the art of baking. I learned the importance of precision and technique, of patience and perseverance. And most importantly, I learned the joy that comes from sharing a delicious meal with loved ones.

Now, whenever I bake Mrs. Jenkins' White Cake Supreme, I am filled with a sense of gratitude and nostalgia. Each bite is a reminder of the time spent in her kitchen, of the laughter and stories shared, of the bond that food can create between friends and family.

As I pass on this recipe to future generations, I hope that they too will experience the same sense of awe and wonder that I felt the first time I saw it. And I hope that they will cherish the memories made in the kitchen, just as I do. For in the end, it is not just the food that nourishes us, but the love and connections that we create through sharing a meal together.