Basic Cookies I

Basic Cookies I Recipe - Ingredients: butter, sugar, egg whites, flour, nutmeg, baking powder, milk

Preparation time: 20 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

The Basic Cookies I recipe is a timeless classic that brings simplicity and deliciousness together in every bite. These cookies are perfect for those who appreciate the comforting taste of homemade treats without the need for complicated ingredients or techniques. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver delightful results that can be enjoyed on any occasion.

History

The origins of the Basic Cookies I recipe can be traced back to the early days of baking, when ingredients were scarce, and simplicity was key. Over the years, this recipe has been passed down through generations, with each adding their own touch to perfect the taste and texture. It embodies the essence of traditional baking, where the focus is on the quality of ingredients and the joy of sharing with loved ones.

Ingredients

0.63 cups of butter
1.25 cups of sugar
2 egg whites
3 cups of flour
0.25 tsp of nutmeg
4 tsp of baking powder
0.5 cups of milk

How to prepare

To begin, cream the butter.
Gradually add the sugar and beaten egg whites.
Sift together the flour, baking powder, and nutmeg, then add it alternately with the milk to the first mixture.
Roll the dough to a thickness of one-third inch.
Sprinkle the dough with granulated sugar.
Use a cookie cutter to cut the dough into desired shapes.
Place the cookies on buttered or floured baking tins.
Bake the cookies in a preheated oven until they are nicely browned.
If desired, you can place a raisin or walnut meat in each cookie before baking.

Variations

Add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.
Experiment with different spices like cinnamon or cardamom for a unique twist.
Use almond or coconut flour for a gluten-free version.

Cooking Tips & Tricks

To ensure your Basic Cookies I turn out perfectly, consider the following tips and tricks:

- Ensure your butter is at room temperature for easier creaming.

- Sift the dry ingredients to avoid lumps and ensure an even distribution.

- Do not overmix the dough to keep the cookies tender.

- Chill the dough for at least 30 minutes before rolling to make handling easier and improve the texture of the cookies.

- Keep an eye on the cookies while baking, as oven temperatures can vary.

Serving Suggestions

These cookies are perfect on their own or can be served alongside a cup of tea or coffee. For a special treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

The key techniques in this recipe include creaming the butter and sugar, sifting dry ingredients, and rolling out the dough. Mastering these techniques will ensure your cookies are light, tender, and delicious.

Ingredient Substitutions

Vegan butter and almond milk can be used for a dairy-free version.

- Whole wheat flour can replace all-purpose flour for added fiber.

- Honey or maple syrup can be used as natural sweeteners in place of sugar.

Make Ahead Tips

The dough for Basic Cookies I can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Simply thaw (if frozen) and roll out when ready to bake.

Presentation Ideas

Serve these cookies on a vintage plate for a touch of nostalgia, or stack them on a modern platter for a chic presentation. A dusting of powdered sugar can add an elegant finish.

Pairing Recommendations

Pair these cookies with a glass of cold milk for a classic combination, or enjoy them with a cup of Earl Grey tea for a sophisticated twist. For adults, a dessert wine like Moscato can complement the sweetness of the cookies.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. There's no need to reheat, but if desired, a few seconds in the microwave can warm them up.

Nutrition Information

Calories per serving

A serving of Basic Cookies I contains approximately 150 calories. This makes it a suitable option for a sweet treat that can fit into a balanced diet when enjoyed in moderation.

Carbohydrates

Each serving of Basic Cookies I contains approximately 22 grams of carbohydrates. The primary source of carbohydrates in this recipe comes from the sugar and flour, providing the energy needed for your daily activities.

Fats

The Basic Cookies I recipe contains about 7 grams of fat per serving, with the majority coming from the butter. This contributes to the cookies' rich flavor and tender texture.

Proteins

Each serving of these cookies provides around 3 grams of protein, mainly from the egg whites and milk. Protein is essential for building and repairing tissues in your body.

Vitamins and minerals

These cookies offer small amounts of vitamins and minerals, such as calcium from the milk and iron from the flour. While not a significant source of vitamins and minerals, they can still be a part of a balanced diet.

Alergens

The main allergens in this recipe include dairy (butter, milk), eggs (egg whites), and gluten (flour). Those with allergies or sensitivities to these ingredients should exercise caution.

Summary

Overall, Basic Cookies I are a delightful treat that, when consumed in moderation, can fit into a balanced diet. They provide a source of carbohydrates for energy, along with small amounts of protein, fats, and essential nutrients.

Summary

The Basic Cookies I recipe is a testament to the beauty of simplicity in baking. With its rich history, nutritional balance, and versatile nature, it's a recipe that can be enjoyed by all. Whether you're looking to indulge in a sweet treat or share a batch with friends and family, these cookies are sure to satisfy.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was on a tattered piece of paper tucked away in an old cookbook that belonged to my great-grandmother. The simple title "Basic Cookies I" caught my eye, and I knew I had to try it out.

I remember the day like it was yesterday. I was a young girl, barely able to reach the kitchen counter, but eager to learn from my grandmother. She was a master in the kitchen, and I admired her skill and passion for cooking. As she carefully measured out the ingredients and mixed them together, I watched in awe, taking in every detail.

The recipe for Basic Cookies I was straightforward and easy to follow. It required simple ingredients that were always on hand in our kitchen – flour, sugar, butter, eggs, and vanilla extract. As my grandmother explained the process to me, I was eager to get my hands dirty and try it out for myself.

I helped her roll the dough into small balls and place them on a baking sheet. As the cookies baked in the oven, the sweet aroma filled the kitchen, making my mouth water in anticipation. When they were finally done, we let them cool on a wire rack before digging in.

The first bite was pure heaven. The cookies were soft and chewy, with just the right amount of sweetness. I was hooked from that moment on and knew that this recipe would become a staple in my own kitchen for years to come.

Over the years, I have made Basic Cookies I countless times, tweaking the recipe here and there to suit my own taste. I have shared it with friends and family, and it has become a beloved treat at holiday gatherings and special occasions.

I have fond memories of making these cookies with my own children, passing down the recipe from generation to generation. It is a tradition that I hope will continue for many years to come, bringing joy and sweet memories to all who enjoy them.

As I sit here now, reflecting on that day in the kitchen with my grandmother, I am grateful for the gift of cooking that she passed down to me. I am reminded of the simple pleasures that can be found in a warm kitchen, surrounded by loved ones and delicious food.

And so, I will continue to make Basic Cookies I with love and care, honoring the memory of my grandmother and the tradition that she started so many years ago. The recipe may be basic, but the joy and memories it brings are anything but.