Chocolate Pudding Cake

Guinea Chocolate Pudding Cake Recipe - Ingredients: Flour, Cocoa Powder, Cinnamon, Salt, Sugar, Baking Powder, Milk, Vanilla, Oil

Region / culture: Guinea | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Chocolate pudding cake is a delicious and decadent dessert that combines the rich flavors of chocolate with a moist and fluffy cake texture. This recipe is perfect for chocolate lovers looking for a sweet treat to satisfy their cravings.

History

The origins of chocolate pudding cake can be traced back to the early 20th century, when it became a popular dessert in American households. The recipe was created as a way to make a simple and affordable dessert using basic pantry ingredients. Over the years, variations of the recipe have emerged, but the classic combination of chocolate cake and pudding remains a favorite among dessert enthusiasts.

Ingredients

1 cup flour
4 tbsp cocoa powder
0.25 tsp cinnamon
0.25 tsp salt
0.67 cup sugar
2 tsp baking powder
0.5 tsp Nescafe

Blend well and add

0.5 cup milk
1 packet vanilla sugar
0.25 cup oil

How to prepare

Grease a pan and spoon the batter into it.
In a small bowl, stir together 0.67 cup of sugar and 2 tbsp of cocoa, then spread the mixture evenly on top of the batter.
Pour 1 cup of boiling water over the cake without stirring.
Bake for 30 minutes or until the cake is done.
Serve the cake warm.

Variations

Add a handful of chocolate chips to the batter for extra chocolatey goodness.
Top the cake with a sprinkle of chopped nuts or shredded coconut before baking for added texture and flavor.
Experiment with different flavors of cocoa powder, such as dark chocolate or Dutch-processed cocoa, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Make sure to grease the pan well before adding the batter to prevent the cake from sticking.

- Be careful not to overmix the batter, as this can result in a dense and tough cake.

- For a richer flavor, you can add a splash of vanilla extract or a sprinkle of cinnamon to the batter.

- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Serving Suggestions

Serve the chocolate pudding cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.

Cooking Techniques

Preheat the oven to 350°F before baking the cake to ensure even cooking.

- Use a toothpick to test the doneness of the cake - if it comes out clean, the cake is ready to be served.

- Allow the cake to cool slightly before serving to allow the flavors to meld together.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative to regular milk in this recipe.

- Replace the Nescafe with instant espresso powder for a stronger coffee flavor.

- Swap out the vanilla sugar for vanilla extract or vanilla bean paste for a more intense vanilla flavor.

Make Ahead Tips

You can prepare the batter for the chocolate pudding cake in advance and store it in the refrigerator for up to 24 hours before baking.

- The cake can be baked ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or cocoa powder before serving for a decorative touch. - Garnish the cake with fresh berries or a sprig of mint for a pop of color and freshness.

Pairing Recommendations

Serve the chocolate pudding cake with a glass of cold milk or a hot cup of coffee for a delightful dessert pairing.

- Pair the cake with a glass of red wine, such as a Cabernet Sauvignon or Merlot, for a sophisticated and indulgent treat.

Storage and Reheating Instructions

Store any leftover chocolate pudding cake in an airtight container in the refrigerator for up to 3 days.

- To reheat the cake, place it in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Calories: 210

Carbohydrates

Total Carbohydrates: 35g

Dietary Fiber: 1g

Sugars: 20g

Fats

Total Fat: 6g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 2g

Vitamins and minerals

Calcium: 60mg

Iron: 1mg

Alergens

Contains: Wheat, Milk

Summary

This chocolate pudding cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation as part of a balanced diet.

Summary

Chocolate pudding cake is a classic dessert that combines the rich flavors of chocolate with a moist and fluffy cake texture. This recipe is easy to make and perfect for satisfying your sweet tooth cravings. Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her delicious desserts. As soon as I walked into her kitchen, I was greeted by the intoxicating smell of chocolate and vanilla.

Margaret had a mischievous twinkle in her eye as she beckoned me over to the stove. She lifted the lid of a bubbling pot, revealing a rich, velvety chocolate pudding. As she poured it into a baking dish, she explained that once baked, the pudding would magically transform into a moist, decadent cake.

I was in awe of her culinary skills and begged her to teach me the recipe. With a smile, Margaret handed me a flour-stained index card that had been passed down through generations of her family. It was her grandmother's recipe for Chocolate Pudding Cake, and she assured me that it was foolproof.

I eagerly copied down the ingredients and instructions, feeling like I had just been given a precious treasure. Margaret laughed at my enthusiasm and promised to guide me through the process.

As we worked side by side in her cozy kitchen, I learned the secret to making the perfect pudding cake. The key was to mix the dry ingredients first, then slowly incorporate the wet ingredients to create a smooth batter. The pudding layer was made by sprinkling a mixture of cocoa powder and sugar over the cake batter before pouring hot water over the top.

Once the cake was in the oven, Margaret and I sat down to enjoy a cup of tea and reminisce about our shared love of baking. She told me stories of her childhood spent in the kitchen with her grandmother, who had taught her the importance of patience and precision when it came to cooking.

I listened intently, soaking up her wisdom like a sponge. Margaret's passion for food was infectious, and I knew that this recipe would become a beloved tradition in my own family.

When the timer finally buzzed, we eagerly pulled the cake out of the oven and marveled at its beauty. The chocolate pudding layer had magically sunk to the bottom, creating a luscious sauce that oozed out when we cut into the cake.

The first bite was pure heaven - the rich chocolate flavor was perfectly balanced by the fluffy cake and gooey pudding. Margaret and I couldn't help but smile as we devoured our slices, savoring every last crumb.

That day, I left Margaret's house with a full belly and a full heart. I knew that I had stumbled upon a treasure trove of delicious recipes, and I couldn't wait to share them with my own family.

Over the years, I have made Margaret's Chocolate Pudding Cake countless times, each batch just as delicious as the last. It has become a staple at family gatherings and potlucks, always met with oohs and ahhs of delight.

I am grateful to Margaret for sharing her family recipe with me, and for instilling in me a love of cooking that continues to bring joy to those around me. The memory of that fateful day in her kitchen will always hold a special place in my heart, a reminder of the power of good food and good friends.