Yellow Cake

Yellow Cake Recipe from USA with Classic Fluffy Frosting

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25-35 minutes | Servings: 8-10

Introduction

Yellow cake is a classic dessert that is loved by many for its simple yet delicious flavor. This cake is perfect for any occasion, whether it be a birthday, holiday, or just a sweet treat for yourself. With its light and fluffy texture, yellow cake is sure to be a crowd-pleaser.

History

Yellow cake has been a staple in American baking for many years. The recipe for yellow cake can be traced back to the 19th century, where it was a popular dessert among households. The name "yellow cake" comes from the color of the cake, which is achieved by using butter and eggs in the batter. Over the years, yellow cake has become a classic dessert that is enjoyed by people of all ages.

Ingredients

2 cups flour
1 tbsp baking powder
1 tsp salt
0.5 cup softened butter
1.25 cups sugar
2 eggs
0.75 cup milk
1 tsp vanilla

How to prepare

Sift the flour, baking powder, and salt together.
Set the mixture aside.
Beat the butter and sugar together until they become light and fluffy.
Slowly add the flour mixture to the butter mixture in a large bowl, beating well.
Add half of the flour mixture, followed by half of the milk and vanilla.
Mix well, then add the eggs one at a time, beating well after each addition.
Add the remaining flour mixture, followed by the rest of the milk.
Mix until the batter becomes smooth.
Grease and flour a baking pan or two layer pans, filling them no more than half full.
Bake at 375°F (191°C) (moderate oven) for 25 to 35 minutes, or until the cake springs back when lightly touched near the center.

Variations

Add lemon zest or extract for a citrusy twist.
Mix in sprinkles or chocolate chips for a fun and colorful cake.
Use buttermilk instead of regular milk for a tangy flavor.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe.

- Be sure to sift the dry ingredients together to ensure a smooth and even texture in the cake.

- Do not overmix the batter, as this can result in a dense and tough cake.

- Use a light-colored baking pan to prevent the cake from browning too quickly.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Yellow cake can be served on its own or with a variety of toppings, such as frosting, whipped cream, or fresh fruit. It pairs well with a cup of coffee or tea for a delightful afternoon treat.

Cooking Techniques

Be sure to properly cream the butter and sugar together to achieve a light and fluffy texture in the cake.

- Use a gentle folding motion when adding the dry ingredients to the wet ingredients to prevent overmixing.

Ingredient Substitutions

You can use vegetable oil instead of butter for a dairy-free option.

- Substitute almond or soy milk for regular milk for a dairy-free alternative.

Make Ahead Tips

You can bake the cake in advance and store it in an airtight container at room temperature for up to 2 days.

- The cake can also be frozen for up to 3 months. Thaw at room temperature before serving.

Presentation Ideas

Dust the cake with powdered sugar for a simple and elegant presentation. - Top the cake with fresh berries or edible flowers for a decorative touch.

Pairing Recommendations

Yellow cake pairs well with a glass of milk or a scoop of vanilla ice cream for a classic dessert combination.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days.

- To reheat, place a slice of cake in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 0.5g

- Sugars: 20g

Fats

- Total Fat: 8g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin D: 0.2mcg

- Calcium: 70mg

- Iron: 1mg

- Potassium: 90mg

Alergens

Contains: Wheat, Eggs, Milk

Summary

Yellow cake is a delicious dessert that is relatively low in calories and fat. However, it does contain a moderate amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Yellow cake is a classic dessert that is loved for its simple yet delicious flavor. With its light and fluffy texture, this cake is perfect for any occasion. Enjoy a slice of yellow cake with your favorite toppings for a sweet treat that is sure to satisfy your cravings.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Yellow Cake. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother. We were flipping through an old recipe book that had been passed down through generations in our family, and there it was - a recipe for the most delicious Yellow Cake I had ever tasted.

My mother told me that this recipe had been handed down to her from her own grandmother, who had learned it from a dear friend many years ago. The secret, she said, was in the simplicity of the ingredients and the love that went into making it. From that moment on, I knew that I had to learn how to make this cake for myself.

I watched my mother carefully as she measured out the flour, sugar, butter, and eggs, mixing them all together to create a smooth, creamy batter. The scent of vanilla filled the air as she poured it into the mix, and I could hardly wait for the cake to come out of the oven.

As the cake baked, I could barely contain my excitement. The anticipation of tasting that delicious Yellow Cake was almost too much to bear. Finally, the timer dinged, and my mother pulled the cake out of the oven, golden and perfect.

We let it cool for a few minutes before cutting into it, and as soon as I took that first bite, I knew that this recipe was something special. The cake was moist and tender, with a rich, buttery flavor that melted in my mouth. It was the best Yellow Cake I had ever tasted, and I knew that I had to learn how to make it myself.

Over the years, I perfected the recipe, tweaking it here and there to suit my own tastes. I added a touch more vanilla for extra flavor, and sometimes I would mix in a bit of lemon zest for a tangy twist. Each time I made the cake, it brought back memories of that first time I tasted it with my mother, and I knew that this recipe would be a cherished part of my own family traditions.

I shared the recipe with friends and neighbors, and soon it became a staple at birthday parties, holidays, and special occasions. Everyone who tasted my Yellow Cake raved about it, asking for the recipe so they could make it for themselves. I was happy to share it with them, knowing that this cake brought joy and comfort to all who tasted it.

As the years passed, I continued to make my Yellow Cake for my own family, passing down the recipe to my children and grandchildren. They would watch me in the kitchen, just as I had watched my mother all those years ago, and I could see the same excitement and love for cooking in their eyes.

Now, as I sit here reflecting on all the memories and moments that this Yellow Cake has brought to my life, I am filled with a sense of gratitude. Gratitude for the simple pleasures of baking and sharing food with loved ones. Gratitude for the traditions and recipes that have been passed down through generations. And most of all, gratitude for the joy that this humble cake has brought to me and my family.

So, if you ever find yourself in need of a delicious and comforting dessert, look no further than this recipe for Yellow Cake. Just remember to mix in a little love, and you'll have a cake that will bring smiles and memories for years to come.