Buttermilk Blueberry Waffles

Buttermilk Blueberry Waffles Recipe | Instant Oatmeal & All-Purpose Flour

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Buttermilk Blueberry Waffles are a delicious and fluffy breakfast treat that combines the tangy flavor of buttermilk with the sweetness of fresh blueberries. These waffles are perfect for a leisurely weekend brunch or a special occasion breakfast.

History

Waffles have been a popular breakfast food for centuries, with variations of the dish dating back to the Middle Ages. The addition of buttermilk and blueberries to waffle batter is a more modern twist on the classic recipe, adding a unique flavor and texture to the dish.

Ingredients

1.5 cups instant oatmeal
1.5 cups all-purpose flour sifted
2 tsp baking powder
2 tbsp sugar
2 cups buttermilk
3 eggs
1 tsp vanilla
0.33 cup oil
2 cups blueberries

How to prepare

In a bowl, combine oatmeal, flour, baking powder, and sugar.
In another bowl, beat together buttermilk, eggs, vanilla, and oil.
Add the liquid mixture to the dry ingredients and stir until moistened.
Gently fold in blueberries and spoon the batter into a preheated, lightly oiled waffle iron.

Variations

Substitute the blueberries with raspberries, strawberries, or blackberries for a different flavor twist.
Add a handful of chopped nuts or chocolate chips to the batter for extra texture and flavor.
Top the waffles with a scoop of vanilla ice cream and a sprinkle of cinnamon for a decadent dessert option.

Cooking Tips & Tricks

Make sure to preheat your waffle iron before adding the batter to ensure that the waffles cook evenly and have a crispy exterior.

- Gently fold in the blueberries to the batter to prevent them from breaking and turning the batter blue.

- For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the batter.

- Serve the waffles immediately after cooking to enjoy them at their best.

Serving Suggestions

Serve Buttermilk Blueberry Waffles with a dollop of whipped cream, a drizzle of maple syrup, and extra fresh blueberries on top for a delicious and indulgent breakfast treat.

Cooking Techniques

To ensure that the waffles cook evenly, make sure to spread the batter evenly in the waffle iron and cook according to the manufacturer's instructions.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

- You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour in this recipe.

Make Ahead Tips

You can prepare the waffle batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking the waffles.

Presentation Ideas

Serve Buttermilk Blueberry Waffles on a platter with a dusting of powdered sugar, a sprig of fresh mint, and a side of crispy bacon or sausage for a beautiful and delicious breakfast spread.

Pairing Recommendations

Pair Buttermilk Blueberry Waffles with a hot cup of coffee, a glass of freshly squeezed orange juice, or a refreshing mimosa for a complete and satisfying breakfast experience.

Storage and Reheating Instructions

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Buttermilk Blueberry Waffles contains approximately 300 calories.

Carbohydrates

Each serving of Buttermilk Blueberry Waffles contains approximately 45 grams of carbohydrates.

Fats

Each serving of Buttermilk Blueberry Waffles contains approximately 10 grams of fats.

Proteins

Each serving of Buttermilk Blueberry Waffles contains approximately 8 grams of proteins.

Vitamins and minerals

Buttermilk Blueberry Waffles are a good source of vitamin C, vitamin K, and manganese.

Alergens

This recipe contains dairy (buttermilk, eggs) and gluten (flour), which may be allergens for some individuals.

Summary

Buttermilk Blueberry Waffles are a balanced breakfast option, providing a good mix of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Buttermilk Blueberry Waffles are a delightful and flavorful breakfast option that is sure to impress your family and friends. With a perfect balance of tangy buttermilk, sweet blueberries, and fluffy waffle texture, this recipe is a must-try for any breakfast lover.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny morning in the early days of my marriage, and I was flipping through an old cookbook that had belonged to my mother. As I turned the yellowed pages, a worn piece of paper fluttered out and landed at my feet. Curious, I picked it up and saw that it was a recipe for Buttermilk Blueberry Waffles.

I had always loved waffles, but had never tried making them with blueberries before. The combination seemed intriguing, so I decided to give it a try. I gathered the ingredients and set to work in the kitchen, following the instructions carefully.

As the waffles cooked, the sweet scent of blueberries and buttermilk filled the air, making my mouth water in anticipation. When they were finally done, I took a bite and was instantly transported to a place of pure bliss. The waffles were light and fluffy, with bursts of juicy blueberries in every bite. It was love at first taste.

I couldn't wait to share my discovery with my husband, who took one bite and declared them the best waffles he had ever eaten. From that day on, Buttermilk Blueberry Waffles became a staple in our household, a recipe that I would make time and time again for special occasions and lazy weekend mornings.

Over the years, I have made these waffles for friends and family, always receiving rave reviews and requests for the recipe. I have added my own touches here and there, tweaking the ingredients and proportions to suit my taste. But the essence of the original recipe remains, a testament to the power of simple, comforting food made with love.

I have shared the recipe with countless people over the years, passing it down through generations like a precious heirloom. Each time I make it, I am reminded of that sunny morning so many years ago, when I stumbled upon a piece of paper that would change my life in the most delicious way possible.

The secret to the success of these waffles lies in the buttermilk, which gives them a tangy richness that perfectly complements the sweet burst of blueberries. The key is to let the batter rest for a few minutes before cooking, allowing the flavors to meld and the waffles to become light and airy.

I always make sure to use fresh blueberries when they are in season, but frozen will do in a pinch. The key is to fold them gently into the batter so that they are evenly distributed throughout each waffle. I like to serve them with a dollop of whipped cream and a drizzle of maple syrup, but they are just as delicious on their own.

As I sit here now, writing down this recipe for posterity, I am filled with a sense of gratitude for all the wonderful meals I have shared with loved ones over the years. Food has a way of bringing people together, of creating memories that last a lifetime. And for me, Buttermilk Blueberry Waffles will always hold a special place in my heart, a reminder of that sunny morning when a simple piece of paper changed my life for the better.