Liberian Pound Cake
Liberian Pound Cake Recipe - Delicious and Easy-to-Make Cake
Introduction
Liberian Pound Cake is a delicious and traditional dessert that is loved by many. This rich and buttery cake is perfect for any occasion and is sure to satisfy your sweet tooth.
History
The recipe for Liberian Pound Cake has been passed down through generations in Liberia. It is a popular dessert that is often served at special events and celebrations. The cake gets its name from the fact that it is made with a pound each of butter, sugar, and flour.
Ingredients
How to prepare
- Cream the sugar and butter.
- Add the eggs, vanilla, and milk.
- Sift the baking powder and flour together.
- Add the dry ingredients to the milk mixture and combine well.
- Bake in a moderate oven until a toothpick inserted in the middle comes out clean.
Variations
- Add a teaspoon of lemon or orange zest for a citrusy twist.
- Fold in a cup of chopped nuts or dried fruits for added texture and flavor.
- Drizzle the cake with a simple glaze made of powdered sugar and lemon juice.
Cooking Tips & Tricks
Make sure all your ingredients are at room temperature before starting to ensure a smooth and even batter.
- Creaming the butter and sugar together until light and fluffy is key to a tender and moist pound cake.
- Be sure not to overmix the batter once the dry ingredients are added to prevent a tough cake.
- Use a toothpick to check for doneness - if it comes out clean, your cake is ready.
Serving Suggestions
Liberian Pound Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Cooking Techniques
Creaming, sifting, and folding are key techniques in making a perfect Liberian Pound Cake. Be sure to follow the instructions carefully for the best results.
Ingredient Substitutions
You can use margarine instead of butter, almond or soy milk instead of dairy milk, and a gluten-free flour blend for a gluten-free version of this recipe.
Make Ahead Tips
Liberian Pound Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Dust the cake with powdered sugar, top with fresh berries, or drizzle with a simple glaze for a beautiful presentation.
Pairing Recommendations
Liberian Pound Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat.
Storage and Reheating Instructions
Store leftover Liberian Pound Cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in a low oven.
Nutrition Information
Calories per serving
Each serving of Liberian Pound Cake contains approximately 350 calories.
Carbohydrates
Each serving of Liberian Pound Cake contains approximately 40g of carbohydrates.
Fats
Each serving of Liberian Pound Cake contains approximately 25g of fats.
Proteins
Each serving of Liberian Pound Cake contains approximately 5g of proteins.
Vitamins and minerals
Liberian Pound Cake is not a significant source of vitamins and minerals.
Alergens
Liberian Pound Cake contains dairy (butter, milk, eggs) and gluten (flour).
Summary
Liberian Pound Cake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.
Summary
Liberian Pound Cake is a classic dessert that is loved for its rich and buttery flavor. This recipe is easy to make and is sure to become a family favorite. Enjoy a slice with a cup of tea or coffee for a delightful treat.
How did I get this recipe?
I have a clear recollection of the first time I saw this recipe for Liberian Pound Cake. It was many years ago, when I was just a young girl visiting my aunt in Monrovia, Liberia. My aunt was a fantastic cook and loved to experiment with new recipes from different cultures. One day, as I watched her in the kitchen, she pulled out a tattered old recipe book and handed it to me. "Here, try making this pound cake," she said with a smile.
The recipe was written in beautiful cursive handwriting, with ingredients like flour, sugar, butter, and eggs listed in precise measurements. But what caught my eye was the addition of a special ingredient - palm oil. I had never heard of using palm oil in a cake before, and I was intrigued. My aunt explained that palm oil gave the cake a unique flavor and a golden color that was traditionally used in Liberian cuisine.
I carefully followed the instructions, creaming the butter and sugar together until it was light and fluffy. I added the eggs one by one, beating well after each addition. Then, I sifted in the flour and baking powder, alternating with the palm oil and milk. The batter was thick and rich, with a deep orange hue from the palm oil.
As I poured the batter into the greased cake pan, I could already smell the nutty aroma of the palm oil. I popped the cake into the oven and waited anxiously for it to bake. The scent of warm butter and sugar filled the kitchen, making my mouth water in anticipation.
When the cake was finally done, I took it out of the oven and let it cool before slicing into it. The texture was dense and moist, with a crumb that was tender and buttery. The palm oil added a subtle nuttiness that complemented the sweetness of the cake perfectly.
My aunt took a bite and smiled, nodding in approval. "You've done a wonderful job, my dear," she said. "This pound cake is just like the ones we used to enjoy back in Liberia." I beamed with pride, knowing that I had successfully recreated a taste of my childhood in a foreign land.
From that day on, I was hooked on making Liberian Pound Cake. I would bake it for special occasions, like birthdays and holidays, sharing the recipe with friends and family who were always amazed by the unique flavor of the palm oil. It became a staple in my repertoire, a recipe that I cherished and passed down through the generations.
Years later, as I sit in my kitchen surrounded by the aroma of freshly baked pound cake, I can't help but think back to that moment in Liberia. The memory of my aunt teaching me how to make this delicious dessert will always hold a special place in my heart. And as I take a bite of the warm, buttery cake, I am transported back to a time and a place where food was more than just sustenance - it was a way of connecting with loved ones and preserving tradition.
So, if you ever find yourself craving a taste of something exotic and comforting, I urge you to try making Liberian Pound Cake. Let the flavors of palm oil and butter transport you to a world of warmth and nostalgia, just like it did for me all those years ago in Monrovia. And who knows, maybe one day you'll pass down this recipe to your own loved ones, creating a new tradition that will be cherished for years to come.