White Cake

Homemade White Cake Recipe with Vanilla and Milk | Delicious Dessert

Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

White cake is a classic dessert that is loved by many for its light and fluffy texture. This recipe is perfect for any occasion, whether it be a birthday, wedding, or just a simple dessert to enjoy with a cup of tea.

History

The origins of white cake can be traced back to the 19th century, where it was a popular dessert among the upper class. The use of white sugar and flour gave the cake its signature light color, hence the name "white cake."

Ingredients

2.25 cups flour
1 tbsp baking powder
0.5 tsp salt
0.5 cup softened butter
0.5 cup sugar
4 egg whites
2 tsp vanilla
1 cup milk

How to prepare

Preheat the oven to 350°F (177°C).
Line the bottoms of two 9-inch round pans with wax paper and lightly grease the paper.
In a medium bowl, combine the flour, baking powder, and salt; set aside.
In a large bowl, beat the butter and sugar with an electric beater on medium speed until light and fluffy.
Add the egg whites, two at a time, beating well after each addition.
Add the vanilla and beat until blended.
Add the flour mixture alternately with the milk, beating well after each addition.
Pour the batter evenly into the prepared pans.
Bake for 25 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Cool the layers in the pans on a wire rack for 10 minutes.
Loosen the edges and invert the layers onto the rack to cool completely.

Variations

Add lemon zest or extract for a citrusy twist.
Fold in sprinkles for a funfetti cake.
Use almond extract instead of vanilla for a nutty flavor.

Cooking Tips & Tricks

Make sure all your ingredients are at room temperature before starting the recipe.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Use cake flour for a lighter texture.

- To ensure even baking, rotate the pans halfway through the baking time.

Serving Suggestions

White cake can be served on its own or with a dollop of whipped cream and fresh berries for a simple yet elegant presentation.

Cooking Techniques

Beating the butter and sugar until light and fluffy is key to a tender cake.

- Folding in the flour mixture gently will help maintain the cake's airy texture.

Ingredient Substitutions

You can use vegetable oil instead of butter for a dairy-free version.

- Almond milk can be used in place of regular milk for a lactose-free option.

Make Ahead Tips

The cake layers can be baked ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Decorate the cake with edible flowers, fresh fruit, or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

White cake pairs well with a cup of tea, coffee, or a glass of champagne for a special occasion.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of white cake contains approximately 250 calories.

Carbohydrates

Each serving of white cake contains approximately 30g of carbohydrates.

Fats

Each serving of white cake contains approximately 10g of fats.

Proteins

Each serving of white cake contains approximately 4g of proteins.

Vitamins and minerals

White cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains dairy (butter, milk, egg whites) and wheat (flour), which may be allergens for some individuals.

Summary

White cake is a delicious dessert that is relatively low in protein and high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

White cake is a classic dessert that is loved for its light and fluffy texture. This recipe is easy to make and perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for White Cake. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new recipes and flavors. I would spend hours in her kitchen, watching her work her magic with ingredients and techniques that seemed like pure magic to me.

One day, as I was helping her prepare for a family gathering, she pulled out a worn and tattered recipe card from her collection. It was for a White Cake, a classic dessert that she had been making for as long as I could remember. As she read through the ingredients and instructions, I could see the love and care that went into every step of the process. And I knew that I had to learn how to make it myself.

My grandmother patiently guided me through the recipe, showing me how to mix the ingredients just right and how to bake the cake to perfection. As the sweet aroma of vanilla and sugar filled the air, I could feel a sense of pride and accomplishment welling up inside me. And when we finally sliced into the cake and tasted the light and fluffy layers, I knew that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I have made this White Cake countless times, sharing it with friends and family on special occasions and holidays. Each time I bake it, I am transported back to that moment in my grandmother's kitchen, where I first learned the art of creating something delicious and beautiful from scratch. And I am reminded of the love and care that went into passing down this recipe from one generation to the next.

As I grew older and began to collect my own recipes, I realized that each one had a story to tell. Some were passed down through the generations, like the White Cake recipe that my grandmother shared with me. Others were discovered in cookbooks or shared by friends and neighbors. But each one had its own unique history and significance, adding to the tapestry of flavors and memories that make up my culinary journey.

And so, as I continue to cook and bake for my own loved ones, I am grateful for the lessons and traditions that have been handed down to me. The White Cake recipe will always hold a special place in my heart, reminding me of the bond between generations and the joy that comes from sharing a delicious meal with those we hold dear. And I hope that one day, I will be able to pass on this recipe to my own grandchildren, just as my grandmother did for me.