Plain Cookies

Homemade Plain Cookies Recipe with Butter and Sugar | Easy-to-Make Cookies

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Plain cookies are a classic and simple treat that are perfect for any occasion. These cookies are easy to make and are sure to satisfy your sweet tooth.

History

The recipe for plain cookies has been around for generations, with variations found in many different cultures. These cookies are a staple in many households and are often enjoyed with a cup of tea or coffee.

Ingredients

0.33 cup butter or shortening
0.5 cup sugar
1 egg
2 tsp baking powder
2 cups flour
0.13 tsp salt
0.5 cup milk
0.5 tsp vanilla

How to prepare

First, thoroughly cream together the butter or shortening and the sugar.
Next, add the slightly beaten egg.
Then, mix and sift the dry ingredients and add them alternatively with the milk to the first mixture.
After that, add the flavoring.
Next, toss the mixture on a lightly floured board, roll it thin, cut it, and place the pieces on a greased baking sheet.
Finally, bake in a moderate oven (350°F (177°C)) for twelve to fifteen minutes.

Variations

Add chocolate chips or nuts for a different flavor and texture.
Drizzle with icing or sprinkle with sugar before baking for a sweeter treat.

Cooking Tips & Tricks

Make sure to cream the butter or shortening and sugar together thoroughly to ensure a light and fluffy texture.

- Be sure to roll the dough out thin for a crispier cookie, or thicker for a softer cookie.

- Watch the cookies closely while baking to prevent them from burning.

Serving Suggestions

Enjoy plain cookies with a glass of milk or a cup of tea for a simple and satisfying snack.

Cooking Techniques

Creaming the butter and sugar together thoroughly is key to achieving a light and fluffy texture in these cookies.

Ingredient Substitutions

Butter can be used in place of shortening for a richer flavor.

- Almond or soy milk can be used in place of dairy milk for a dairy-free option.

Make Ahead Tips

The dough for plain cookies can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve plain cookies on a decorative plate or platter for a simple and elegant presentation.

Pairing Recommendations

Pair plain cookies with a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Store plain cookies in an airtight container at room temperature for up to one week. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of plain cookies contains approximately 150 calories.

Carbohydrates

Each serving of plain cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of plain cookies contains approximately 7 grams of fat.

Proteins

Each serving of plain cookies contains approximately 2 grams of protein.

Vitamins and minerals

Plain cookies do not contain significant amounts of vitamins or minerals.

Alergens

Plain cookies contain dairy and gluten.

Summary

Plain cookies are a delicious treat that are relatively low in calories and provide a small amount of protein.

Summary

Plain cookies are a classic and simple treat that are easy to make and perfect for any occasion. Enjoy these cookies with a glass of milk or a cup of tea for a satisfying snack.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Plain Cookies. It was a simple recipe, passed down to me by my own grandmother, who had learned it from her mother before her. The recipe card was old and stained, a testament to the many times it had been used and cherished. As I read through the ingredients and instructions, I could almost smell the warm, buttery aroma of freshly baked cookies filling the house.

Growing up, my grandmother was the heart of our family. She was always in the kitchen, whipping up delicious meals and treats for us to enjoy. I would often sit at her feet, watching her work her magic with flour, sugar, and eggs. She would let me help out, measuring ingredients and stirring the batter with a wooden spoon that had been passed down through generations.

One day, as I sat at her side, she handed me a tattered old recipe card and told me it was time for me to learn how to make Plain Cookies. She explained that this recipe was a family favorite, a simple yet delicious treat that never failed to bring a smile to our faces. With a twinkle in her eye, she said that it was time for me to carry on the tradition and make these cookies for my own family.

I eagerly studied the recipe card, taking in every detail. The ingredients were simple and straightforward: flour, sugar, butter, eggs, and a pinch of salt. The instructions were clear and easy to follow, with step-by-step directions on how to mix the ingredients together, shape the dough into cookies, and bake them to golden perfection.

As I gathered the ingredients and set to work in the kitchen, I could feel my grandmother's presence with me, guiding my hands and whispering words of encouragement in my ear. I measured out the flour and sugar, creamed the butter and sugar together, and added the eggs one by one, just as she had shown me.

As the dough came together, I rolled it out on a floured surface and used a cookie cutter to shape the cookies into perfect rounds. I placed them on a baking sheet and popped them into the oven, the sweet scent of vanilla and butter wafting through the air.

As the cookies baked, I couldn't help but feel a sense of pride and accomplishment. I knew that these simple Plain Cookies held a special place in my family's history, and that by making them, I was carrying on a tradition that had been passed down through generations.

When the timer dinged and I pulled the cookies out of the oven, they were golden brown and perfectly crisp around the edges. I let them cool on a wire rack before taking a bite, savoring the buttery, melt-in-your-mouth goodness that I had created.

I packaged up a few cookies in a tin and sent them off to my own children, along with the recipe card and a note explaining the significance of these Plain Cookies. I knew that they would appreciate the taste of home and the love that had gone into making them.

From that day on, Plain Cookies became a staple in my own kitchen, a go-to treat for family gatherings and special occasions. Whenever I made them, I could feel my grandmother's spirit with me, smiling down from above and nodding in approval.

As I look back on that moment when I first saw the recipe for Plain Cookies, I realize that it wasn't just about learning how to make a simple treat. It was about carrying on a legacy, honoring my family's traditions, and sharing a piece of my heart with those I love. And for that, I am forever grateful.