Sponge Cake

Sponge Cake Recipe from Israel | Delicious Moist Cake

Region / culture: Israel | Servings: 8

Introduction

Sponge cake is a light and airy dessert that is perfect for any occasion. It is a classic recipe that has been enjoyed for generations and is loved for its simplicity and delicious taste.

History

The origins of sponge cake can be traced back to the 18th century, where it was first mentioned in English cookbooks. The name "sponge cake" comes from the sponge-like texture of the cake, which is achieved by beating air into the eggs and sugar.

Ingredients

6 egg yolks
1.25 cups sugar
2 tsp lemon juice
1 tsp grated lemon rind
6 egg whites
0.25 tsp salt
1.5 cups sifted cake flour
1 tsp baking powder

How to prepare

Beat the egg yolks until thick and light in color, gradually adding the sugar.
Stir in the lemon juice and rind.
In a separate bowl, beat the egg whites and salt until stiff but not dry.
Pile the beaten egg whites on top of the egg yolk mixture.
Sift the flour mixed with baking powder over the egg whites and carefully fold it in.
Transfer the mixture into a 10-inch tube pan.
Bake at 325°F (170°C) for 50 minutes or until the top is browned and the sides of the pan are free from the cake.
Invert the pan and let the cake cool.

Variations

Add a teaspoon of vanilla extract for a different flavor profile.
Top the cake with a lemon glaze for a tangy twist.

Cooking Tips & Tricks

Make sure to beat the egg yolks and sugar until they are thick and light in color to ensure a fluffy cake.

- Folding in the flour gently is key to keeping the cake light and airy.

- Be sure to invert the pan after baking to prevent the cake from collapsing.

Serving Suggestions

Sponge cake can be served on its own or with a dollop of whipped cream and fresh berries for a simple and elegant dessert.

Cooking Techniques

Beating the eggs until light and fluffy is key to achieving a light and airy sponge cake.

- Folding in the flour gently ensures that the cake stays light and fluffy.

Ingredient Substitutions

You can use all-purpose flour instead of cake flour in a pinch.

- You can use orange zest instead of lemon zest for a different flavor.

Make Ahead Tips

Sponge cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve the sponge cake on a decorative cake stand for a beautiful presentation.

Pairing Recommendations

Sponge cake pairs well with a cup of tea or coffee for a simple and satisfying dessert.

Storage and Reheating Instructions

Store leftover sponge cake in an airtight container at room temperature for up to 3 days. To reheat, place in a 300°F oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of sponge cake contains approximately 200 calories.

Carbohydrates

Each serving of sponge cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of sponge cake contains approximately 5 grams of fat.

Proteins

Each serving of sponge cake contains approximately 4 grams of protein.

Vitamins and minerals

Sponge cake is not a significant source of vitamins and minerals.

Alergens

Sponge cake contains eggs and wheat, which may be allergens for some individuals.

Summary

Sponge cake is a light and airy dessert that is relatively low in calories and fat, making it a great option for those looking for a sweet treat.

Summary

Sponge cake is a classic dessert that is loved for its light and airy texture. With a few simple ingredients and techniques, you can create a delicious and elegant dessert that is perfect for any occasion.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Sponge Cake tucked away in an old cookbook that once belonged to my own grandmother. As I carefully turned the yellowed pages, I couldn't help but wonder about the history behind this delicate dessert.

I remembered the first time I tasted Sponge Cake as a young girl. It was at a neighbor's house during a summer picnic, and I was instantly captivated by the light and fluffy texture, the subtle sweetness, and the way it practically melted in my mouth. I begged my neighbor for the recipe, but she simply smiled and told me it was a family secret passed down through generations.

Determined to unlock the mystery behind this delectable treat, I set out on a mission to learn how to make Sponge Cake myself. I turned to my grandmother for guidance, hoping that she might have a clue as to where the recipe originated. To my surprise, she revealed that the recipe had been given to her by an old friend who had learned it from her grandmother many years ago.

With this newfound information in hand, I eagerly set to work in my kitchen, gathering the simple ingredients needed to create the perfect Sponge Cake. As I sifted the flour, beat the eggs, and carefully folded in the sugar, I couldn't help but feel a sense of connection to the generations of women who had come before me, each one passing down this recipe with love and care.

As the cake baked in the oven, filling the air with its tantalizing aroma, I found myself lost in memories of my own childhood, of family gatherings and special occasions where Sponge Cake was always the star of the show. I remembered the way my grandmother's eyes would light up when she presented the cake to her guests, proud of her ability to recreate a cherished recipe from her past.

When the cake was finally ready, I eagerly sliced into the golden layers, reveling in the light and airy texture that I had worked so hard to achieve. As I took my first bite, I was transported back to that summer picnic so many years ago, feeling the warmth of the sun on my skin and the laughter of friends ringing in my ears.

I knew in that moment that I had unlocked a piece of my own family history, a recipe that had been passed down through the generations, bringing joy and comfort to all who tasted it. And as I shared my Sponge Cake with my loved ones, I couldn't help but feel grateful for the legacy of love and tradition that had been handed down to me.

As I sit here now, reflecting on the journey that led me to this recipe, I am reminded of the power of food to connect us to our past, to our loved ones, and to the memories that shape who we are. And as I continue to bake and share this Sponge Cake with those I hold dear, I know that I am honoring the legacy of those who came before me, keeping their stories alive through the simple act of cooking and sharing a beloved family recipe.