Pennsylvania Dutch Breakfast Cake

Introduction

History

The Pennsylvania Dutch Breakfast Cake recipe has its roots in the early German settlers who came to Pennsylvania in the 17th and 18th centuries. These settlers brought with them their traditional baking techniques and recipes, which have since become a staple in Pennsylvania Dutch cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the batter until it is smooth to ensure a light and fluffy cake.

- Grease the cake pans well to prevent sticking.

- Sprinkle the reserved crumbs over the batter evenly for a nice crumbly topping.

- Check the cakes with a toothpick to ensure they are fully cooked before removing them from the oven.

Serving Suggestions

Serve Pennsylvania Dutch Breakfast Cake warm with a dollop of whipped cream or a drizzle of maple syrup.

Cooking Techniques

Mixing the batter until smooth ensures a light and fluffy cake.

- Sprinkling the reserved crumbs over the batter adds a nice crumbly topping.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- You can use almond or soy milk as a dairy-free alternative.

Make Ahead Tips

Pennsylvania Dutch Breakfast Cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Pennsylvania Dutch Breakfast Cake on a pretty cake stand for a beautiful presentation.

Pairing Recommendations

Pair Pennsylvania Dutch Breakfast Cake with a hot cup of coffee or tea for a delightful breakfast or brunch.

Storage and Reheating Instructions

Store leftover Pennsylvania Dutch Breakfast Cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Pennsylvania Dutch Breakfast Cake contains approximately 350 calories.

Carbohydrates

Each serving of Pennsylvania Dutch Breakfast Cake contains approximately 60g of carbohydrates.

Fats

Each serving of Pennsylvania Dutch Breakfast Cake contains approximately 15g of fats.

Proteins

Each serving of Pennsylvania Dutch Breakfast Cake contains approximately 5g of proteins.

Vitamins and minerals

Pennsylvania Dutch Breakfast Cake is a good source of iron and calcium.

Alergens

This recipe contains wheat, eggs, and milk.

Summary

Pennsylvania Dutch Breakfast Cake is a delicious and indulgent treat that is high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Pennsylvania Dutch Breakfast Cake is a delicious and traditional recipe that is perfect for breakfast or brunch. With its sweet and crumbly texture, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a hot summer day and I was visiting my dear friend Martha in Pennsylvania Dutch country. As we sat in her cozy kitchen sipping tea and catching up, she suddenly disappeared into her pantry and reemerged with a dusty old recipe card.

"Have you ever tried Pennsylvania Dutch Breakfast Cake?" she asked, a mischievous twinkle in her eye.

I shook my head, intrigued by the sound of such a unique dish. Martha explained that it was a traditional recipe passed down through generations in her family, and she was eager to share it with me.

As we gathered the ingredients and began to bake, Martha regaled me with stories of her grandmother whipping up this cake on lazy Sunday mornings, the warm scent of cinnamon and sugar filling the air. I could practically taste the nostalgia in every word she spoke.

The recipe itself was surprisingly simple, a mixture of flour, sugar, eggs, and butter with a generous sprinkle of cinnamon on top. But as Martha guided me through the steps, I could see the love and care that went into every fold of batter and every sprinkle of spice.

As we waited for the cake to bake, Martha poured us each a cup of tea and we sat at her kitchen table, chatting and laughing like old times. The anticipation of tasting the finished product only added to the warmth of our conversation.

Finally, the timer dinged and we rushed to the oven to retrieve the cake. The kitchen was filled with the heavenly aroma of freshly baked goods, and my mouth watered in anticipation.

We carefully sliced into the warm cake, the cinnamon sugar topping crackling under our knives. The first bite was pure bliss - tender and moist with a perfect balance of sweetness and spice. I couldn't believe something so simple could be so delicious.

As we savored our slices of Pennsylvania Dutch Breakfast Cake, Martha shared more stories of her family and their love for cooking. I felt honored to be a part of this tradition, to learn from her and carry on the legacy of this humble yet extraordinary recipe.

When it was time for me to leave, Martha handed me a copy of the recipe card, yellowed with age and stained with years of use. I promised to cherish it and make the cake for my own loved ones, passing on the delicious tradition to future generations.

And so, whenever I bake Pennsylvania Dutch Breakfast Cake, I am transported back to that sunny day in Martha's kitchen, surrounded by warmth and laughter and the comforting scent of cinnamon and sugar. It is a reminder of the power of food to bring people together, to create memories that last a lifetime.

I am grateful for that fateful day when I stumbled upon this recipe, for the friendship and love that it has brought into my life. And I will always hold a special place in my heart for Pennsylvania Dutch Breakfast Cake, a simple yet extraordinary dish that has become a cherished part of my family's culinary heritage.

Categories

| American Recipes | Breakfast Recipes | Vegetarian Recipes |

Recipes with the same ingredients