Jordan Marsh Blueberry Muffins

Introduction

History

The recipe for Jordan Marsh Blueberry Muffins originated from the famous Jordan Marsh department store in Boston, Massachusetts. The department store was known for its delicious blueberry muffins, which quickly became a customer favorite. The recipe was eventually shared with the public, allowing home cooks to recreate the iconic muffins in their own kitchens.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cream the butter and sugar together until light and fluffy to ensure a tender texture.

- Gently fold in the blueberries to prevent them from breaking and turning the batter blue.

- Sprinkling sugar on top of the muffins before baking adds a sweet crunch to the finished product.

- Fill the cupcake liners only 0.5 to 0.75 full to allow room for the muffins to rise.

Serving Suggestions

Enjoy Jordan Marsh Blueberry Muffins warm with a pat of butter or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Creaming the butter and sugar together creates a light and tender texture in the muffins. Be sure not to overmix the batter to prevent a tough crumb.

Ingredient Substitutions

Use margarine or vegetable oil as a substitute for butter.

- Swap out all-purpose flour for whole wheat flour for a healthier option.

- Replace milk with almond milk or coconut milk for a dairy-free alternative.

Make Ahead Tips

Prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together for a more developed taste.

Presentation Ideas

Serve Jordan Marsh Blueberry Muffins on a decorative platter with fresh blueberries scattered around for a beautiful presentation.

Pairing Recommendations

Enjoy these muffins with a hot cup of coffee or tea for a cozy and comforting snack.

Storage and Reheating Instructions

Store leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, place the muffins in a 350°F (177°C) oven for 5-10 minutes or microwave for 20-30 seconds.

Nutrition Information

Calories per serving

Each serving of Jordan Marsh Blueberry Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Jordan Marsh Blueberry Muffins contains approximately 35 grams of carbohydrates.

Fats

Each serving of Jordan Marsh Blueberry Muffins contains approximately 10 grams of fat.

Proteins

Each serving of Jordan Marsh Blueberry Muffins contains approximately 4 grams of protein.

Vitamins and minerals

Blueberries are a good source of vitamin C, vitamin K, and manganese.

Alergens

This recipe contains dairy (butter, milk, eggs) and gluten (flour).

Summary

Jordan Marsh Blueberry Muffins are a delicious treat that provides a good source of carbohydrates, fats, and proteins. They also offer essential vitamins and minerals, making them a well-rounded snack or dessert option.

Summary

Jordan Marsh Blueberry Muffins are a timeless recipe that is perfect for any occasion. With their juicy blueberries and tender crumb, these muffins are sure to become a favorite in your household. Enjoy them for breakfast, as a snack, or as a dessert for a delicious treat that everyone will love.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Jordan Marsh Blueberry Muffins. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and tattered magazine clippings, my eyes landed on a recipe card that caught my attention.

The card was stained and worn, clearly a sign that it had been well loved and used over the years. The title read "Jordan Marsh Blueberry Muffins," and my curiosity was piqued. I had never heard of this particular recipe before, but something about it called to me.

I sat down at the kitchen table, the soft afternoon light filtering through the window, and began to read through the ingredients and instructions. The recipe called for simple, wholesome ingredients that I already had on hand – flour, sugar, butter, eggs, and of course, fresh blueberries. As I read through the steps, I could almost taste the warm, sweet muffins in my mind.

I decided then and there that I would give this recipe a try. I preheated the oven and gathered all the necessary ingredients, feeling a sense of excitement building within me. As I mixed the batter and folded in the plump blueberries, I thought about the history behind this recipe. Where did it come from? Who had originally created it?

I pictured a bustling kitchen, filled with the sounds and smells of baking. Perhaps a mother and daughter working side by side, sharing stories and laughter as they mixed and measured. Or maybe it was a professional baker, perfecting the recipe over years of trial and error until it was just right.

As the muffins baked in the oven, the aroma of butter and sugar wafted through the air, filling the room with a comforting warmth. I watched through the oven window as the muffins rose and turned a golden brown, the blueberries bursting with juicy sweetness.

When the timer finally dinged, I eagerly pulled the muffins out of the oven and let them cool for a few minutes. Then, with a sense of anticipation, I took a bite of the warm, tender muffin. The burst of blueberry flavor mixed with the rich, buttery crumb was like nothing I had ever tasted before.

I knew then that this recipe would become a staple in my own kitchen, a beloved tradition to pass down to future generations. I imagined making these muffins for my own grandchildren, just as my grandmother had done for me.

As I sat at the table, savoring each bite of the delicious muffin, I felt a sense of connection to the past and to all the women who had come before me. This recipe was more than just a list of ingredients and instructions – it was a link to my heritage, a reminder of the love and care that went into every dish that was prepared in my family's kitchen.

And so, as I finished the last crumb of the Jordan Marsh Blueberry Muffin, I felt grateful for the recipe that had found its way into my hands. It was a reminder that food is not just nourishment for the body, but for the soul as well. And I knew that every time I baked these muffins, I would be honoring the legacy of those who had come before me, and creating new memories for those who would come after.

Categories

| American Recipes | Blueberry Recipes |

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