Moscow Ponchiki

Moscow Ponchiki Recipe - A Delicious Russian Dessert

Region / culture: Russia | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Moscow Ponchiki is a traditional Russian dessert that is loved by many for its sweet and crispy texture. These ring-shaped cookies are perfect for a snack or dessert, and are sure to satisfy your sweet tooth.

History

The recipe for Moscow Ponchiki has been passed down through generations in Russia, with each family adding their own twist to the classic recipe. These cookies are often enjoyed during special occasions and holidays, and are a staple in Russian cuisine.

Ingredients

1.5 cups of flour
2 tbsp of sugar
1 tbsp of butter
1 egg
0.5 cups of milk
0.5 tsp of baking powder
100 g of oil to fry
powdered cinnamon

How to prepare

Add cinnamon and baking powder to the flour.
Sift the flour into a bowl.
Beat the eggs with sugar, then add soft butter and mix in the milk.
While stirring, gradually add the flour.
Knead the dough until stiff.
Roll out the dough to a thickness of 0.2 inch.
Using a cup, make rounds from the dough, then make smaller rounds on top of the larger rounds.
The ponchiki should have a ring shape.
Warm the oil in a pan.
Put 2 – 3 rings at a time in the hot oil and fry until light golden.
Sprinkle the baked cookies with powdered sugar.

Variations

Add a sprinkle of lemon zest to the dough for a citrusy twist.
Dip the ponchiki in melted chocolate for an extra decadent treat.

Cooking Tips & Tricks

Make sure to sift the flour to ensure a smooth and lump-free dough.

- Be careful not to overmix the dough, as this can result in tough cookies.

- Fry the ponchiki in hot oil to achieve a crispy and golden exterior.

- Sprinkle the cookies with powdered sugar while they are still warm for a sweet finish.

Serving Suggestions

Enjoy Moscow Ponchiki with a cup of hot tea or coffee for a delightful snack.

Cooking Techniques

Frying

Ingredient Substitutions

You can use vegetable oil instead of butter for a dairy-free version.

- Substitute almond milk for regular milk for a dairy-free option.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it for up to 24 hours before frying.

Presentation Ideas

Arrange the Moscow Ponchiki on a platter and dust with extra powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Moscow Ponchiki with a glass of cold milk for a classic combination.

Storage and Reheating Instructions

Store leftover Moscow Ponchiki in an airtight container at room temperature for up to 3 days. To reheat, place in a preheated oven at 350°F for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Moscow Ponchiki contains approximately 200 calories.

Carbohydrates

Each serving of Moscow Ponchiki contains approximately 25g of carbohydrates.

Fats

Each serving of Moscow Ponchiki contains approximately 10g of fats.

Proteins

Each serving of Moscow Ponchiki contains approximately 3g of proteins.

Vitamins and minerals

Moscow Ponchiki are not a significant source of vitamins and minerals.

Alergens

Moscow Ponchiki contain gluten and eggs.

Summary

Moscow Ponchiki are a delicious treat that are moderate in carbohydrates and fats, making them a great option for an occasional indulgence.

Summary

Moscow Ponchiki are a delightful Russian dessert that are perfect for any occasion. With a crispy exterior and a sweet flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Moscow Ponchiki. It was a chilly winter afternoon, and I had just finished baking a batch of my favorite apple pie. As I was cleaning up my kitchen, I heard a knock at the door. It was my dear friend Olga, who had just returned from a trip to Russia.

Olga had always been an adventurous traveler, and she loved to bring back unique recipes from her journeys. As she handed me a small, worn-out recipe card, she excitedly exclaimed, "You must try this recipe for Moscow Ponchiki! They are little donut-like pastries that are simply irresistible."

I took the recipe card from Olga's hands and studied it carefully. The ingredients were simple - flour, sugar, eggs, butter, milk, and a hint of vanilla. The instructions seemed straightforward enough, but there was something about the way Olga described the taste of these ponchiki that made me eager to try them.

That evening, I gathered the ingredients and set to work in my kitchen. The dough came together easily, and as I rolled it out and cut it into small circles, I could already smell the sweet aroma of the ponchiki. I heated up a pot of oil and carefully fried the dough until it turned a golden brown.

As I dusted the ponchiki with powdered sugar, I couldn't resist taking a bite. The pastry was light and airy, with a subtle sweetness that melted in my mouth. I knew right then and there that this recipe would become a staple in my kitchen.

Over the years, I have made Moscow Ponchiki countless times, each batch bringing back memories of that winter afternoon with Olga. I have shared the recipe with friends and family, and it has become a beloved treat during holidays and special occasions.

I have even added my own twist to the recipe, sometimes filling the ponchiki with jam or cream, or dusting them with cinnamon and nutmeg. But no matter how I choose to serve them, the taste of these ponchiki always reminds me of the friendship and love that went into discovering this recipe.

As I sit here now, looking back on all the recipes I have collected and mastered over the years, I am grateful for the moments like that afternoon with Olga. It is these simple joys and shared experiences that have shaped my love for cooking and inspired me to continue exploring new flavors and techniques.

So here's to Moscow Ponchiki - a recipe that holds a special place in my heart and a reminder of the connections we make through food. I hope that you too will find joy in creating and sharing this delicious treat with your loved ones. Bon appétit!