Amandazi Recipe from Ghana - Corn and Wheat Flour Fritters


Amandazi Recipe from Ghana - Corn and Wheat Flour Fritters
Region / culture: Ghana | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4



Amandazi, a delightful fried treat, is a popular snack in various parts of Africa. This simple yet delicious recipe brings together basic ingredients to create fluffy, golden-brown delights that are perfect for any time of the day. Whether you're enjoying them as a breakfast treat, a midday snack, or a dessert, Amandazi offers a taste of African culinary tradition right in your kitchen.


The tradition of making Amandazi goes back centuries in African cuisine. Originally, this dish was made with just a few simple ingredients that were readily available, making it a staple food for many families. Over time, as trade and migration introduced new ingredients and cooking methods, the recipe for Amandazi evolved. Today, it remains a beloved snack, enjoyed for its simplicity and comforting taste.


How to prepare

  1. In a bowl, combine the flour and sugar.
  2. Add the egg and milk, and stir until a thick dough forms.
  3. In a pan, heat the oil.
  4. Drop spoonfuls of the dough into the hot oil and fry until golden brown.
  5. Transfer to paper towels to drain excess oil, and serve while still hot.


  • The basic Amandazi recipe is quite versatile. For a healthier version, try baking them instead of frying. You can also add various flavors to the dough, such as vanilla, cinnamon, or lemon zest, for a sweet variation, or incorporate herbs and spices for a savory option.

Cooking Tips & Tricks

For the best Amandazi, ensure your oil is at the right temperature before frying - too hot, and they'll burn on the outside while remaining raw inside; too cool, and they'll absorb too much oil, becoming greasy. Using a thermometer, aim for an oil temperature of around 180°C (350°F). Also, don't overcrowd the pan, as this can lower the oil's temperature and result in uneven cooking.

Serving Suggestions

Amandazi is best served hot and fresh from the fryer. For a sweet treat, dust them with powdered sugar or drizzle with honey. For a savory twist, pair them with a spicy dipping sauce or a side of savory gravy.

Cooking Techniques

Frying is the traditional method for cooking Amandazi, providing them with their characteristic crispy exterior and soft interior. However, for a lighter version, baking or air frying are excellent alternatives that still deliver a delicious result.

Ingredient Substitutions

For those with dietary restrictions, several substitutions can be made. Gluten-free flour blends can replace wheat flour, and plant-based milk can be used in place of dairy milk. A flaxseed or chia seed mixture can serve as an egg substitute for a vegan version.

Make Ahead Tips

While Amandazi is best enjoyed fresh, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow the dough to come to room temperature before frying to ensure even cooking.

Presentation Ideas

Serve Amandazi on a platter with a dusting of powdered sugar and fresh berries for a visually appealing and delicious presentation. For a savory presentation, arrange them alongside a bowl of dipping sauce garnished with fresh herbs.

Pairing Recommendations

Amandazi pairs wonderfully with both sweet and savory accompaniments. Enjoy them with a cup of strong coffee or tea for a comforting breakfast or snack. For a savory pairing, try them with a spicy stew or soup.

Storage and Reheating Instructions

Store leftover Amandazi in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for 5-10 minutes or until heated through and crispy.

Nutrition Information

Calories per serving

Each serving of Amandazi contains approximately 200 to 250 calories. The exact number can vary based on the size of the servings and the amount of oil absorbed during frying.


A serving of Amandazi is relatively high in carbohydrates, primarily due to the corn and wheat flour. Each serving contains approximately 30 grams of carbohydrates, providing energy to fuel your day. However, it's important to consume them in moderation, especially if you're monitoring your carb intake.


The fat content in Amandazi primarily comes from the oil used for frying. Depending on the type of oil and the frying technique, a serving can contain between 10 to 15 grams of fat. Opting for a healthier oil with a high smoke point, such as canola or peanut oil, can make this treat a bit lighter.


Amandazi offers a modest amount of protein, thanks to the egg and milk in the recipe. Each serving contains about 5 grams of protein, making it a snack that can help contribute to your daily protein intake.

Vitamins and minerals

While Amandazi is not particularly high in vitamins and minerals, the egg and milk provide some nutritional benefits, including calcium and vitamin D from the milk and various B vitamins from the egg. To boost the nutritional profile, consider serving Amandazi with a side of fresh fruit or yogurt.


Common allergens in Amandazi include wheat (gluten) and eggs. Those with sensitivities to these ingredients should exercise caution. The recipe can be modified to use gluten-free flour and an egg substitute for those with allergies.


Amandazi is a delicious, energy-rich snack that can fit into a balanced diet when enjoyed in moderation. While it's not a significant source of vitamins and minerals, it provides carbohydrates and proteins that can help keep you energized throughout the day.


Amandazi is a versatile and delightful snack that brings a taste of African cuisine to your kitchen. With its simple ingredients and easy preparation, it's a perfect treat for any occasion. Whether you stick to the traditional recipe or experiment with variations, Amandazi is sure to become a favorite.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Amandazi. It was many years ago, during a trip to Tanzania. I was visiting a dear friend of mine who lived in a small village near the Serengeti. As soon as I arrived, she welcomed me with open arms and a warm smile.

As we sat down to catch up, she brought out a plate of delicious looking doughnuts. They were golden brown and dusted with powdered sugar, a tempting aroma wafting through the air. I couldn't resist taking a bite, and as soon as I did, I knew I had to learn how to make them myself.

My friend laughed at my eagerness and told me the name of the doughnuts - Amandazi. She explained that they were a popular snack in Tanzania, often served with tea or coffee. I begged her to share the recipe with me, and she graciously agreed.

The next day, we spent hours in her kitchen as she taught me the intricacies of making Amandazi. I watched as she mixed the dough, kneaded it until it was smooth, and then let it rest to rise. She showed me how to cut the dough into small pieces, shape them into rounds, and fry them until they were crispy and golden.

I was mesmerized by the whole process, the way the dough transformed into fluffy, delicious doughnuts right before my eyes. My friend explained that the secret to a perfect Amandazi was in the ingredients - flour, sugar, yeast, and coconut milk. She also added a touch of cardamom for a unique flavor that set these doughnuts apart from any other I had tasted.

As I helped her fry batch after batch of Amandazi, I couldn't wait to try making them on my own. My friend patiently guided me through each step, encouraging me when I made mistakes and celebrating with me when the doughnuts turned out just right.

By the time I left Tanzania, I had mastered the art of making Amandazi. I brought the recipe back with me to my own kitchen, where I continued to perfect it over the years. I made Amandazi for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tried them.

I shared the recipe with my own children and grandchildren, passing down the tradition of making Amandazi from generation to generation. Each time I make a batch of these delicious doughnuts, I am transported back to that small village in Tanzania, where I first learned the recipe and where my love for cooking truly blossomed.

Now, as I sit in my kitchen, surrounded by the comforting smells of sugar and spice, I am grateful for the memories and friendships that this recipe has brought into my life. Making Amandazi is not just about mixing ingredients and frying dough - it is about sharing a piece of my heart and soul with those I love.

And so, as I take a bite of a freshly fried Amandazi, I am filled with gratitude for the journey that led me to this moment. The recipe may have come from a faraway place, but the joy and connection it brings me are timeless. And for that, I am truly thankful.


| Cornmeal Recipes | Egg Recipes | Ghanaian Recipes | Ghanaian Snacks | Milk And Cream Recipes | Wheat Flour Recipes |

Recipes with the same ingredients